Winter Cuisine. Bernhard Long

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СКАЧАТЬ Sharp corn soup with chili pepper and spices, ginger and lime

      Ingredients for 2 meals

      1 leek (so. 160 grams)

      1 green chili

      1 garlic clove

      ½ small lime

      1 piece of ginger (30 grams)

      285 grams of maize (socket)

      1 large spoon rapeseed oil

      750 ml vegetable stock

      4 stalks coriander

      2 large spoon soy sauce

      Salt and pepper from the mill

      The preparation process

      Leek brushing, lengthwise into two halves crushing, in water to clean and rings in crush. Chili in clean water, clean and rinse again if necessary.

      Chili fine grinding. Peel the garlic and a press. Clean the lime in the water, in slices crush. Peel and finely grate the ginger. Maize drain in a colander.

      The oil in a pan and heat. Sauté leeks is 1 minutes.

      Chili pepper and spices, garlic, ginger and lime slices to admit and short with sauté.

      Maize and with the broth to fill. Then boil at medium heat 4 5 minutes simmer, cooking.

       Clean the coriander in water, shake dry and crushing. The Soup with soy sauce, salt and freshly ground pepper, pepper. Sprinkled with the coriander and on the table.

Pasta bean soup with carrot vegetables and bacon

      Ingredients for 4 meals

      1 tin white beans (so. 415 grams)

      3 small onions (so. 160 grams)

      2 cloves of garlic

      100 g smoked streaky bacon (sliced)

      1 large spoon olive oil

      800 ml vegetable stock

      3 small carrots vegetables (so. 250 grams)

      2 stalks sage

      Salt and pepper from the mill

      30 g Parmesan cheese

      225 grams of wholemeal soup noodles

      The preparation process

      Beans in a colander, cold rinse and drain. Peel the onions and garlic finely and cubes.

      Fine bacon cubes. Heat the olive oil in a pot, bacon and onions is at medium heat while stirring slowly glassy sweating.

      The garlic and 1 more minutes , stirring, sauté. Pour in the broth and bring to a boil.

       Clean the vegetables carrots in water, shells and in 1 centimeter cubes crush. In the boiling broth and over a medium heat for 20 minutes simmer, cooking.

      Sage in clean water, shake dry, pluck leaves and fine grinding, with the beans into the soup and simmer for 5 minutes, cooking. Soup with salt and freshly ground pepper to taste. Parmesan cheese grate finely.

      Now noodles according to product description or product description or packing instructions in plenty of salted water simmer, cooking, drain in a sieve and shortly before the damage to the soup. With the fresh grated parmesan cheese prepare. Whoever is creamy mag, pureed about half of the soup, before the noodles, and gives the puree back into the pot.

Clear asparagus soup with eggs stitch

      Ingredients for 4 meals

      2 eggs (size M)

      50 milliliters of soy cream

      Salt and pepper from the mill

      ½ bunch of parsley

      800 milliliters of broth of chicken

      2 kg of white asparagus

      Knife tip sugar

      The preparation process

      Eggs, Soy cream, salt and pepper from the mill, with the hand blender short mixing.

      Parsley in clean water, shake dry, leaves pluck, coarsely ground and in the eggs .

      A small casserole form (so. 250 milliliter ) may apply grease with a little oil and pour in the egg mass. A roaster, large enough that the mold will fit well into 1 2 centimeters high fill with hot water. Mold in it, on an oven and rust in the heated, preheated oven tubes, kitchen stove at 150°C (with air circulation is not recommended for gas: manual control to 1 2) in so. 40 minutes (sticks).

      In the meantime broth with 500 milliliters of water in a pot of Giessen. Clean the asparagus in water and shells. The shells to the broth. Cut the asparagus ends and also to do so. At medium heat to bring to a boil and cook for 10 minutes. Pot from the stove and take 30 minutes.

      After 40 minutes the Hard eggs stitch remove from the bath and cool, so he set.

      In the meantime 12 peeled shoots the tips cut off and longitudinal districts. Remaining asparagus freezing or cooking and for example for a salad.

      Asparagus tips in a little lightly with salt and sugar spiced water 3 5 minutes to cook. Asparagus pouring the cooking water field. Asparagus short cold quenching.

      A screen with a kitchen towel . The Asparagus fund through the kitchen cloth and sieve into a pot of Giessen, the collected cooking water and keep warm.

      For the eggs cast from the form to solve with a sharp knife at the edge of the form along. Eggs spur on a working board drops and in 1 centimeter cubes crush. Eggs stub and asparagus in the heat and the clear soup asparagus soup in warmed deep plates to prepare.

Beef Curry soup with potatoes, coconut and peanuts

      Ingredients for 4 meals

      760 grams of beef from the hip

      2 onions

      2 large spoon rapeseed oil

      2 large bucket dimension Aman

      275 ml coconut milk (9 % fat)

      150 milliliters of coconut water (Tetra Pak)

      200 milliliters of broth of chicken

      300 grams of hard boiling potatoes

СКАЧАТЬ