Winter Cuisine. Bernhard Long

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      In the meantime the noodles with product description or product description or packing instructions in plenty of salted water bite simmer, cooking.

      The tomatoes into clean water, districts, peel and chop into fine stripes.

      Chicken Fillets out of the frying pan , let it cool down a bit and dice.

      Noodles drain, drain well and still warm with chicken, tomatoes and pine nuts in a bowl mix.

      The sauce and the rocket leaves fold. The ricotta in small cam on the salad and distribute immediately to prepare.

Tuna pasta salad with dried tomatoes and rocket

      Ingredients for 2 meals

      160 grams of Farfalle

      112 grams of tuna-fish (tin)

      2 rods celery (so. 250 grams)

      1 red onions

      60 grams inserted dried tomatoes

      ¼ Federal rocket (so. 20 grams)

      ½ lemon

      Salt and pepper from the mill

      3 large spoon olive oil (best quality)

      The preparation process

      The noodles after product description or packing instructions in salt water al dente cooking.

      While cook the pasta, tuna drain and in pieces.

      Celery in clean water, cleaning and del ennoble. Onion peels. Both in very fine dice crush.

      Dried tomatoes drain and chop small. Rocket in water to clean, dry spinning and coarse small crush. Drain in a sieve and noodles and cold quenching. Noodles, tuna, tomatoes, rocket, celery and onions mix.

      Lemon expressions. 2 large spoon lemon juice, a little salt and pepper from the mill, mix. Olive oil including shock and then under the pasta mix. 15 minutes and let it with salt and pepper from the mill, where appropriate after seasoning.

Egg salad with arugula and crispy bacon

      Ingredients for 4 meals

      4 eggs (size M)

      2 small carrots vegetables (so. 160 grams)

      ½ leeks (so. 130 grams)

      ½ Federal rocket (so. 40 grams)

      4 thin slices bacon ( 10 grams)

      Salt and pepper from the mill

      1 lemon

      1 knife tip sugar

      2 large spoon walnut oil

      The preparation process

      And Puncture eggs in boiling water for 9 minutes in 8 hard boil. Remove, under running cold water quenching, peel and leave to cool.

      While the boil eggs, the carrots Cleaning vegetables in water to clean and shells. With a peeler lengthwise into thin strips crush. Leeks in water cleaning, clean and crush into thin rings.

      Rocket in water to clean, dry spinning, free of coarse stems and crushing.

      Breakfast bacon in a frying pan on a medium heat without fat slowly crispy roast. For Cake paper and drain well.

      The leeks and carrots vegetables out fried bacon fat preserved over a medium heat for 3 to 4 minutes while stirring simmer, cooking. Salt and pepper from the mill, seasoning. On a plate and allow to cool.

      Wash and dry the hot lemon. Approximately half of the shell narrow rub. Lemon in two halves to crush and expressions.

      Lemon juice, salt, pepper, sugar and walnut oil in a bowl mix. Carrots, leek vegetables and spiking and short.

      Eggs with an egg cutter or with a knife in washers crush. Rocket carefully under the leek Vegetables Carrots mixture. With salt and freshly ground pepper to taste. Eggs foam yew also carefully fold in. Decorate with the breakfast bacon and on the table.

Filet of lamb on purslane rocket salad with sheep cheese and pomegranate seeds

      Ingredients for 2 meals

      ½ Pomegranate

      1 red chili

      1 lemon

      2 large spoon tahini paste

      100 grams of yogurt (0.3% fat)

      3 large spoon olive oil

      50 milliliters of mineral water with carbon dioxide

      Salt and pepper from the mill

      100 grams of Purslane

      100 grams of rocket

      2 spring onions

      2 ripe figs

      60 grams of cheese of sheep (9 % fat)

      4 medium-sized lamb fillets ( so. 65 grams)

      The preparation process

      With a spoon back heavy on the pomegranate knock. Then the shell breaking and the red cores. Chili in two halves , seed crushing in water to clean and fine grinding.

      Lemon in two halves to crush and expressions. Tahini Paste, yogurt, half of the olive oil, 3 large spoon lemon juice and mineral water mix. Stir in Chili seasoning with salt and freshly ground pepper to taste.

      Purslane and rocket cleaning in water to clean and dry spinning.

      Spring onions in water cleaning, clean and rings in crush. Figs in water cleaning, brushing and in cubes crush. Sheep Cheese crumbling.

      Lamb fillets and season with salt and pepper to taste. The rest of the oil in a frying pan to heat up and the meat is at medium heat around 7 8 minutes Pink roast. Remove, in aluminum foil wrap and allow to rest for 5 minutes.

      Purslane, rocket salad and spring onions on the plate.

      Figs, pomegranate seeds and cheese on distribution. Meat in strips to crush and to prepare. Sauce extra to prepare.

Soup recipe ideas for delicious warm souls like hot loved and buckets

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