Winter Cuisine. Bernhard Long

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СКАЧАТЬ medium sized apples (so. 250 grams)

      1 small onion

      The preparation process

      Lettuce plasters, in water to clean and dry spinning.

      Walnuts coarsely , in a frying pan without fat roast until you scents, take it out and let it cool down.

      Ham in fine stripes crush. The half lemon expressions.

      Lemon juice, mustard, salt and freshly ground pepper, mix, pour out the oils and everything with the whisk to a sauce vinaigrette) crates.

      Fennel cleaning and clean in water. Fennel green shake dry, very fine grinding and under the sauce stir.

       Clean water and apples in the core housing with the Apple cutters stand out (or the Apple districts and core). Onion peels. Field salad in a medium to large bowl with about 1/3 of the vinaigrette mix.

      Fennel, apples and onion with a knife or with a vegetable slicer in very thin slices crushing, with the rest of the vinaigrette mix and spread on 2 plates. Field Salad to prepare, with ham and walnuts sprinkled on the table.

The Mecklenburg salad with poultry aspic and pumpkin

      Ingredients for 2 meals

      2 large spoon pumpkin seeds

      160 grams of inserted pumpkin (vessel, container, glass)

      250 g chicken aspic

      1 small red onion

      1 federal radishes

      2 tomatoes (so. 160 grams)

      2 large spoon apple cider vinegar

      2 small spoon mustard

      Salt and pepper from the mill

      4 large spoon pumpkin seed oil

      100 grams of lettuce

      100 grams of rocket

      The preparation process

      The pumpkin seeds in a frying pan without Grease gently roast. Take out and let it cool down a bit.

      Pumpkin drain.

      Aspic in 1 centimeter wide strips crush.

      Peel the onion and in very thin slices planing.

      Radishes cleaning and grinding into thin slices. Clean tomatoes in water, stem approaches wedge-shaped cut out. Crush tomatoes in columns.

      Of the cold half the pumpkin seeds in the mortar. With vinegar, mustard, salt and pepper from the mill, stir until smooth. Stir in the pumpkin seed oil.

      Lettuce and rocket cleaning in water to clean and dry spinning.

      Salads with 3/4 of the pumpkin sauce mix and on a plate. All other ingredients and distribute it with the rest of the sauce drizzled prepare.

Grilled Peppers with rocket

      Ingredients for 6 meals

      1 red onions

      ½ lemon

      1 large bucket of liquid Mild honey

      2 large spoon olive oil

      Salt and pepper from the mill

      4 peppers (2 orange and 2 red)

      1 handful of rocket (so. 30 grams)

      The preparation process

      Finely chop the onion and shells. Lemon in two halves crushing, print and 2 large spoon juice measure. With onions, honey, olive oil, salt and pepper from the mill, a sauce stir.

      The peppers in clean water, neighborhoods, core and with the skin side up on a baking sheet.

      In the heated, preheated barbecue grills until the skin is black and bubbles. Remove, cover with a damp cloth and 10 minutes steaming. Then the peppers district hides and mix with the sauce. Season with salt and pepper and leave for 30 minutes.

      In the meantime the rocket in water to clean, dry spinning and exempt from coarse stems, on request into bite-size pieces crush. Shortly before the havoc among the peppers district mix and the vegetables to prepare.

Green salad with lettuce, salmon, ham and apples

      Ingredients for 2 meals

      3 fixed boiling potatoes (so. 300 grams)

      Salt and pepper from the mill

      1 red onions

      2 large spoon apple cider vinegar

      150 milliliters classic vegetable broth

      2 large spoon rapeseed oil

      80 Grams Field Salad

      1 federal chives

      1 Apples

      70 grams of salmon ham

      The preparation process

       Clean potatoes in water and in boiling water 20 25 minutes simmer, cooking. Then drain it, under cold water quenching, peel and leave to cool.

      Cooled potatoes in slices crushing, salts and in a bowl. Finely chop the onion and shells.

      Diced onions with vinegar and broth in a small saucepan and heat to boiling hot pour over the potatoes.

      Oil and give everything a mix. Pull 30 minutes, and this often mix.

      In the meantime field salad cleaning, the root intact so that the leaf particles remain together. Salad in water thoroughly clean and dry spinning. Chives in water, shake dry and clean in fine roller chopping.

      Apples in water, clean areas, peel and chop into fine columns.

      Salmon ham in fine stripes crush.

      Potato salad with salt and freshly ground pepper to taste. Field Salad, chive rolls, ham strips and apple slices to the salad and spiking.

Winter salad with filet of lamb and figs

      Ingredients for 2 meals

      30 grams of pine nuts

      8 spring onions

      1 red oak-leaf salad

      60 СКАЧАТЬ