Winter Cuisine. Bernhard Long

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СКАЧАТЬ meat and vegetables carrots in approximately 2 centimeter cubes crush.

      Peel the onions and finely dice.

      1 large spoon oil in a saucepan. Onions, pumpkin and carrots vegetables in it at medium heat 4 5 minutes sauté.

      Hot broth and all 35 minutes at medium heat and cook. Clean water in thyme, shake dry, leaf pluck and after about 20 minutes into the soup.

      Apples in water, clean areas, peel and chop into cubes.

      The rest of the oil in a frying pan coated heating. Apple cubes to fry. With salt and freshly ground pepper flavor.

      The cheese on a box grater coarse rubbing.

      At the end of the cooking time the soup with the hand blender or in the blender Finely puree.

      Stir in soy cream. With the salt and pepper from the mill, from the mill and apples thick juice seasoning. Soup with apples and decorating and cheese on the table.

Chicken Soup with corn and peppers

      Ingredients for 4 meals

      3 drumsticks ( so. 300 grams)

      1 yellow pepper

      1 red pepper

      3 medium size onions

      2 sprigs of thyme

      5 eggs, tomatoes (so. 375 grams)

      2 large spoon olive oil

      Salt and pepper from the mill

      3 large spoon tomato

      400 milliliters of broth of chicken

      2 large spoon Worcester Sauce

      260 grams of maize (refrigerated)

      The preparation process

      Drumsticks into clean water and pat dry, remove the skin, the meat from the bone and coarsely chop.

      Sweet peppers, core areas in water clean and in 1 centimeter cubes crush.

      Peel the onions and also cubes.

       Clean water in thyme, shake dry, leaf pluck and crushing. Clean tomatoes in water, the beam approaches wedge-shaped cut out and the tomatoes into cubes crush.

      Oil in a heavy saucepan, peppers and onions is at medium heat in 5 6 minutes sauté the onions until light brown.

      The Thyme to salt and pepper from the mill seasoning.

      Stir in tomato and sauté briefly.

      Chicken pieces and diced tomatoes with liquid and Worcester Sauce , heat and covered 25 minutes at low heat shrinking.

      Maize, heat up again and for a further 5 minutes stew with salt and freshly ground pepper flavor.

Prawn noodle soup with crunchy sugar peas

      Ingredients for 4 meals

      160 grams of Mie noodles

      2 small spoon sesame oil

      360 grams of shrimps and prawns (kitchen finished)

      1 Disc Bacon

      1 of the German Spring onions

      1 piece of ginger root (so. 3 centimeters long)

      1 eggs (size M)

      Salt and pepper from the mill

      1 small lemon

      1 liter of broth of chicken

      1 star anise

      250 g sugar peas

      3 large spoon soy sauce

      Chili spice oil (on request)

      The preparation process

      The noodles after product description or packing instructions in salt water to the boil. In a sieve and cold rinse and drain. In a bowl with the sesame oil mix.

      Shrimp rinse, dry it and with the hand blender in the flash hackers or with a large, heavy knife very fine grinding.

       Very fine breakfast bacon cubes. 2 spring onions, in clean water to clean and fine grinding. Peel and finely chop ginger.

      Shrimps, bacon, onion and ginger mix. The eggs with salt and pepper from the mill seasoning and mix thoroughly. Lemon in water to clean, dry, 1 piece shell (approximately 5 centimeters long) peeling and set aside (remaining Fruit otherwise use).

      In a 2 liter pot slightly salted water to the boil. Then the heat down so that the water only slight boiling. From the Shrimp Bucket dimensions with the aid of a small balls.

      Balls on a slotted spoon in the water slide. About 3 minutes in boiling water only slightly garz rag. With a foam trowel remove and drain.

      The liquid with a prepared lemon peel and star anise, bring to a boil. Sugar Peas cleaning and clean in water. The remaining spring onions cleaning, clean in water and in fine rings crush.

      Sugar Peas in the broth and cook 1 minutes.

      Shrimp balls in the soup and pasta and heat. Soy sauce. In bowls of soup to fill. With the spring onions sprinkled upon request with a little chili pepper spice oil and sprinkle on the table.

Crawfish Coconut soup with tomato, ginger and chili pepper spice

      Ingredients for 6 meals

      2 Crawfish tails (refrigerated so. 260 grams)

      5 small onions (so. 160 grams)

      3 rods celery (so. 160 grams)

      3 large tomatoes

      1 piece of ginger root (so. 40 grams)

      1 large spoon oil

      2 large spoon tomato

      2 large spoon curry powder

      3 stems of parsley

      4 branches of thyme

      2 bay leaves

      400 ml coconut milk (9 % fat)

      Salt and pepper from the mill

      2 small spoon food starch

      ½ lemon

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