The Native Races [of the Pacific states], Volume 1, Wild Tribes. Hubert Howe Bancroft

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СКАЧАТЬ making a multitude of holes for them in the ears, nose, and chin. Into these holes they will also insert buttons, nails, or any European trinket which falls into their possession.83

KADIAK AND KUSKOQUIM DRESS.

      The aboriginal dress of a wealthy Kadiak was a bird-skin parka, or shirt, fringed at the top and bottom, with long wide sleeves out of which the wearer slipped his arms in an emergency. This garment was neatly sewed with bird-bone needles, and a hundred skins were sometimes used in the making of a single parka. It was worn with the feathers outside during the day, and inside during the night. Round the waist was fastened an embroidered girdle, and over all, in wet weather, was worn an intestine water-proof coat. The Kadiak breeches and stockings were of otter or other skins, and the boots, when any were worn, were of seal-neck leather, with whale-skin soles. The Russians in a measure prohibited the use of furs among the natives, compelling them to purchase woolen goods from the company, and deliver up all their peltries. The parkas and stockings of the Kuskoquims are of reindeer-skin, covered with embroidery, and trimmed with valuable furs. They also make stockings of swamp grass, and cloaks of sturgeon-skin. The Malemute and Kaviak dress is similar to that of the northern Eskimo.84

      The Chugatshes, men, women, and children, dress alike in a close fur frock, or robe, reaching sometimes to the knees, but generally to the ankles. Their feet and legs are commonly bare, notwithstanding the high latitude in which they live; but they sometimes wear skin stockings and mittens. They make a truncated conic hat of straw or wood, in whimsical representation of the head of some fish or bird, and garnished with colors.85

DWELLINGS AND FOOD OF THE KONIAGAS.

      The Koniagas build two kinds of houses; one a large, winter village residence, called by the Russians barabara, and the other a summer hunting-hut, placed usually upon the banks of a stream whence they draw food. Their winter houses are very large, accommodating three or four families each. They are constructed by digging a square space of the required area to a depth of two feet, placing a post, four feet high above the surface of the ground, at every corner, and roofing the space over to constitute a main hall, where eating is done, filth deposited, and boats built. The sides are of planks, and the roof of boards, poles, or whale-ribs, thickly covered with grass. In the roof is a smoke-hole, and on the eastern side a door-hole about three feet square, through which entrance is made on hands and knees, and which is protected by a seal or other skin. Under the opening in the roof, a hole is dug for fire; and round the sides of the room, tomb-like excavations are made, or boards put up, for sleeping-places, where the occupant reposes on his back with his knees drawn up to the chin. Adjoining rooms are sometimes made, with low underground passages leading off from the main hall. The walls are adorned with implements of the chase and bags of winter food; the latter of which, being in every stage of decay, emits an odor most offensive to unhabituated nostrils. The ground is carpeted with straw. When the smoke-hole is covered by an intestine window, the dwellings of the Koniagas are exceedingly warm, and neither fire nor clothing is required.86 The kashim, or public house of the Koniagas, is built like their dwellings, and is capable of accommodating three or four hundred people.87 Huts are built by earthing over sticks placed in roof-shape; also by erecting a frame of poles, and covering it with bark or skins.

      The Koniagas will eat any digestible substance in nature except pork; from which fact Kingsborough might have proven incontestably a Jewish origin. I should rather give them swinish affinities, and see in this singularity a hesitancy to feed upon the only animal, except themselves, which eats with equal avidity bear's excrements, carrion birds, maggoty fish, and rotten sea-animals.88 When a whale is taken, it is literally stripped of everything to the bare bones, and these also are used for building huts and boats.89 These people can dispose of enormous quantities of food; or, if necessary, they can go a long time without eating.90 Before the introduction of intoxicating drinks by white men, they made a fermented liquor from the juice of raspberries and blueberries. Tobacco is in general use, but chewing and snuffing are more frequent than smoking. Salmon are very plentiful in the vicinity of Kadiak, and form one of the chief articles of diet. During their periodical ascension of the rivers, they are taken in great quantities by means of a pole pointed with bone or iron. Salmon are also taken in nets made of whale-sinews. Codfish are caught with a bone hook. Whales approach the coast of Kadiak in June, when the inhabitants pursue them in baidarkas. Their whale-lance is about six feet in length, and pointed with a stone upon which is engraved the owner's mark. This point separates from the handle and is left in the whale's flesh, so that when the body is thrown dead upon the beach, the whaler proves his property by his lance-point. Many superstitions are mentioned in connection with the whale-fishery. When a whaler dies, the body is cut into small pieces and distributed among his fellow-craftsmen, each of whom, after rubbing the point of his lance upon it, dries and preserves his piece as a sort of talisman. Or the body is placed in a distant cave, where, before setting out upon a chase, the whalers all congregate, take it out, carry it to a stream, immerse it and then drink of the water. During the season, whalers bear a charmed existence. No one may eat out of the same dish with them, nor even approach them. When the season is over, they hide their weapons in the mountains.

      In May, the Koniagas set out in two-oared baidarkas for distant islands, in search of sea-otter. As success requires a smooth sea, they can hunt them only during the months of May and June, taking them in the manner following. Fifty or one hundred boats proceed slowly through the water, so closely together that it is impossible for an otter to escape between them. As soon as the animal is discovered, the signal is given, the area within which he must necessarily rise to the surface for air, is surrounded by a dozen boats, and when he appears upon the surface he is filled with arrows. Seals are hunted with spears ten or twelve feet in length, upon the end of which is fastened an inflated bladder, in order to float the animal when dead.

THE KUSKOKWIGMUTES AND MALEMUTES.

      The Kuskokwigmutes are less nomadic than their neighbors; being housed in permanent settlements during the winter, although in summer they are obliged to scatter in various directions in quest of food. Every morning before break of day, during the hunting-season, a boy lights the oil-lamps in all the huts of the village, when the women rise and prepare the food. The men, excepting old men and boys, all sleep in the kashim, whither they retire at sunset. In the morning they are aroused by the appearance of the shamán, arrayed in his sacerdotal robes, and beating his sacred drum. After morning worship, the women carry breakfast to their husbands in the kashim. At day-break the men depart for their hunting or fishing, and when they return, immediately repair to the kashim, leaving the women to unload and take care of the products of the day's work. During the hunting-season the men visit their wives only during the night, returning to the kashim before daylight.

      The Malemutes leave their villages upon the coast regularly in February, and, with their families, resort to the mountains, where they follow the deer until snow melts, and then return to catch water-fowl and herring, and gather eggs upon the cliffs and promontories of the coast and islands. In July is their salmon feast. The fawns of reindeer are caught upon the hills by the women in August, either by chasing them down or by snaring them. Deer are stalked, noosed in snares, or driven into enclosures, where they are easily killed. At Kadiak, hunting begins in February, and in April they visit the smaller islands for sea-otter, seals, sea-lions, and eggs. Their whale and other fisheries commence in June and continue till October, at which time they abandon work and give themselves up to festivities. The seal is highly prized by them for its skin, blubber, and oil. One method of catching seals illustrates their ingenuity. Taking an air-tight seal-skin, they blow it up like a bladder, fasten to it a long line, and, concealing themselves behind the rocks, they throw their imitation seal among the live ones and draw it slowly to the shore. The others follow, and are speared or killed with bow and arrows. Blueberries and huckleberries are gathered in quantities and dried for winter use; they are eaten СКАЧАТЬ