Fitness Food Cookbook. Luke Eisenberg

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СКАЧАТЬ rel="nofollow" href="#ulink_2119d4c6-b535-5b6a-9e63-b8d7138c32b4">Breaded eggplant cutlet with vegetables and tofu ragout and chive oil

       Potato and sheep's cheese pancakes with stewed peppers

       served Fried tofu with cabbage and mushrooms in pancakes

       Indian carrot salad with yogurt, mustard seeds and mint

       Vegetable tortillas with smoked tofu

       Salad of white beans with ham

       Mixed salad with vegetables and feta cheese

       Onion soup with roasted onions, fennel and tomatoes

       Mixed vegetable salad with apple and yoghurt sauce

       White asparagus in paper package with carrots and ginger

       Indonesian salad with egg rolls, peanuts and coriander

       Clear kale soup with chickpeas and tomatoes

       Japanese noodle salad with tofu and radish

       Buttermilk wholemeal pancakes with cottage cheese and berries

       Broccoli and leeks with spicy yogurt dip

       Marinated green beans with peanuts

       Potato and radish salad with Sprossenmix

       Pumpkin stew with green beans

       Cream of carrot soup with flaked almonds

       Beetroot salad with herb quark

       Peppers and savoy cabbage with lemon thyme

       Millet and vegetable pan, boiling pan with minted yoghurt sauce

       Sharp salsify with radicchio salad

       Vegetable Relish on celery with olive

       Lukewarm mushroom salad with dandelion

       Blackberry and nectarine salad with Quark

       Braised cucumber vegetables with Parmesan

       Mangold and carrots with Minzquark

       Marinated tofu with fennel and tomatoes

       Pureed parsnips soup with shrimps

       Beans and pear salad with sunflower seeds

       Roasted pumpkin slices with tomato and lentil vegetable

       Mushroom vegetables on chickpea puree with leeks

       stripes mangetout salad with papaya

       Baked rosemary potatoes with mushroom vegetables

       Stuffed eggplant with tomato sauce

       Vegetable rice pudding with chive yogurt

       Colorful vegetables gratin with Vollkornstreuseln

       Kohlrabi noodle gratin with peas and courgettes

       Vegetarian stuffed cabbage with millet, tomatoes and feta cheese

       Vegetable stew with pearl barley Kassler-

       Vegetable tart with almonds

       Green chickpea soup with scrambled egg crostini

       Dumplings on vegetables with chives and pumpkin seeds

       Fried cabbage with parsley quark

       Breaded feta cheese with lemon cabbage

       Savoy СКАЧАТЬ