Fitness Food Cookbook. Luke Eisenberg

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       Ginger soup with shrimp, carrots and pumpkin

       Lobster papaya salad with avocado

       Chicory and prawn salad with asparagus, grapefruit and poppy vinaigrette

       Hummer in Weingelée with frothy vanilla cream

       Crab salad tower with apple and curry hip

       Clear lobster soup with leeks and tomatoes

       Scallops between wonton sheets with spinach, sundried tomatoes and peppers

       Mediterranean shrimp pan with chili, tomatoes, capers and arugula

       Crayfish tails in carrots and celery and mustard seeds

       Shrimp and vegetable salad with mustard dressing

       Shrimp salad with melon wedges

       Crispy onion with colorful grapes and feta cheese

       Crispy Tarte with wasabi, shrimp and leeks

       Seafood pizza with fennel and orange

       Shrimp rolls with sprouts and ginger

       Fried scallops with lemon and ginger

       Apple-onion couscous with grilled shrimps

       Shrimp and vegetable stew with two tomatoes

       Seafood salad with tomatoes and olives

       Mushroom potatoes with arugula and lemon Scampi

       Lukewarm asparagus salad with shrimp

       Auburn fried scallops with fennel and onions

       Crab soup with peas and fresh dill

       Leipzig style with crabmeat and morels

       Grilled squid tubes with herb stuffing

       Crab vinaigrette with radishes and cucumber

       Steamed mussels with fennel and white wine

       Seafood paella with saffron and vegetables

       Crab risotto with zucchini

       Prawn soup with mushrooms and lemongrass

       Potato and avocado salad with shrimps

       Lukewarm pasta and cucumber salad with fried prawns

       Seafood Skillet with Zuckerschote

       Farfalle with avocado sauce and fried shrimps

       Asian fondue with meat, fish, shrimp, vegetables and dips

       Mediterranean lobster with black noodles

       Lentils and shrimp stew with smoked tofu and chilli

       Escarole melon salad with tomato-mint salsa and shrimp

       Shrimp pan with mangetout, peas and tomatoes

       Potato dish with shrimp and sorrel

       Scallop soup Thai style

       Risotto with pumpkin and shrimps

       Deep-fried squid (calamari fritti)

       Hummer with delicate dough sheets

       Fried prawns with spicy pumpkin sauce

       Scallops with sprouts

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