The Native Races [of the Pacific states], Volume 1, Wild Tribes. Hubert Howe Bancroft

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СКАЧАТЬ to enter the open mouth in their passage up, and passing readily through an opening left in the point of the inner basket, they find themselves entrapped. In March, herring appear on the coast in great numbers, and in April and May they enter the inlets and streams, where they are taken with a dip-net, or more commonly by the fish-rake – a pole armed with many sharp bones or nails. Early in the season they can be taken only by torch-light. Halibut abound from March to June, and are caught with hooks and long lines, generally at some distance from shore. For all other fish, European hooks were early adopted, but the halibut, at least among the Ahts, must still be taken with the native hook. Many other varieties of fish, caught by similar methods, are used as food, but those named supply the bulk of the Nootka's provision. In May or June, whales appear and are attacked in canoes by the chief, with the select few from each tribe who alone have the right to hunt this monarch of the sea. The head of their harpoon is made of two barbed bones and pointed with muscle-shell; it is fastened to a whale-sinew line of a few feet in length, and this short line to a very long bark rope, at one end of which are seal-skin air-bags and bladders, to keep it afloat. The point is also fastened to a shaft from ten to twenty-five feet in length, from which it is easily detached. With many of these buoys in tow the whale cannot dive, and becomes an easy prey. Whale-blubber and oil are great delicacies, the former being preferred half putrid, while the oil with that of smaller denizens of the sea preserved in bladders, is esteemed a delicious sauce, and eaten with almost everything. Sea-otters and seals are also speared, the former with a weapon more barbed and firmly attached to the handle, as they are fierce fighters; but when found asleep on the rocks, they are shot with arrows. Seals are often attracted within arrow-shot by natives disguised as seals in wooden masks.

      Clams and other shell-fish, which are collected in great numbers by the women, are cooked, strung on cypress-bark cords, and hung in the houses to dry for winter use. Fish are preserved by drying only, the use of salt being unknown. Salmon, after losing their heads and tails, which are eaten in the fishing season, are split open and the back-bone taken out before drying; smaller fry are sometimes dried as they come from their element; but halibut and cod are cut up and receive a partial drying in the sun. The spawn of all fish, but particularly of salmon and herring, is carefully preserved by stowing it away in baskets, where it ferments. Bear, deer, and other land animals, as well as wild fowl, are sometimes taken for food, by means of rude traps, nets, and covers, successful only when game is abundant, for the Nootkas are but indifferent hunters. In the time of Jewitt, three peculiarities were observable in the Nootka use of animal food, particularly bear-meat. When a bear was killed, it was dressed in a bonnet, decked with fine down, and solemnly invited to eat in the chief's presence, before being eaten; after partaking of bruin's flesh, which was appreciated as a rarity, the Nootka could not taste fresh fish for two months; and while fish to be palatable must be putrid, meat when tainted was no longer fit for food. The Nootka cuisine furnished food in four styles; namely, boiled – the mode par excellence, applicable to every variety of food, and effected, as by the Haidahs, by hot stones in wooden vessels; steamed – of rarer use, applied mostly to heads, tails, and fins, by pouring water over them on a bed of hot stones, and covering the whole tightly with mats; roasted – rarely, in the case of some smaller fish and clams; and raw – fish-spawn and most other kinds of food, when conveniences for cooking were not at hand. Some varieties of sea-weed and lichens, as well as the camass, and other roots, were regularly laid up for winter, while berries, everywhere abundant, were eaten in great quantities in their season, and at least one variety preserved by pressing in bunches. In eating, they sit in groups of five or six, with their legs doubled under them round a large wooden tray, and dip out the food nearly always boiled to a brothy consistency, with their fingers or clam-shells, paying little or no attention to cleanliness. Chiefs and slaves have trays apart, and the principal meal, according to Cook, was about noon. Feasting is the favorite way of entertaining friends, so long as food is plentiful; and by a curious custom, of the portion allotted them, guests must carry away what they cannot eat. Water in aboriginal days was the only Nootka drink; it is also used now when whisky is not to be had.290

NOOTKA BATTLES AND BOATS.

      Lances and arrows, pointed with shell, slate, flint, or bone, and clubs and daggers of wood and bone, were the weapons with which they met their foes; but firearms and metallic daggers, and tomahawks, have long since displaced them, as they have to a less degree the original hunting and fishing implements.291 The Nootka tribes were always at war with each other, hereditary quarrels being handed down for generations. According to their idea, loss of life in battle can be forgotten only when an equal number of the hostile tribe are killed. Their military tactics consist of stratagem and surprise in attack, and watchfulness in defense. Before engaging in war, some weeks are spent in preparation, which consists mainly of abstinence from women, bathing, scrubbing the skin with briers till it bleeds, and finally painting the whole body jet-black. All prisoners not suitable for slaves are butchered or beheaded. In an attack the effort is always made to steal into the adversary's camp at night and kill men enough to decide the victory before the alarm can be given. When they fail in this, the battle is seldom long continued, for actual hand-to-hand fighting is not to the Nootka taste. On the rare occasions when it is considered desirable to make overtures of peace, an ambassador is sent with an ornamented pipe, and with this emblem his person is safe. Smoking a pipe together by hostile chiefs also solemnizes a treaty.292

      Nootka boats are dug out each from a single pine-tree, and are made of all sizes from ten to fifty feet long, the largest accommodating forty or fifty men. Selecting a proper tree in the forest, the aboriginal Nootka fells it with a sort of chisel of flint or elk-horn, three by six inches, fastened in a wooden handle, and struck by a smooth stone mallet. Then the log is split with wooden wedges, and the better piece being selected, it is hollowed out with the aforesaid chisel, a mussel-shell adze, and a bird's-bone gimlet worked between the two hands. Sometimes, but not always, fire is used as an assistant. The exterior is fashioned with the same tools. The boat is widest in the middle, tapers toward each end, and is strengthened by light cross-pieces extending from side to side, which, being inserted after the boat is soaked in hot water, modify and improve the original form. The bow is long and pointed, the stern square-cut or slightly rounded; both ends are raised higher than the middle by separate pieces of wood painted with figures of birds or beasts, the head on the bow and the tail on the stern. The inside is painted red; the outside, slightly burned, is rubbed smooth and black, and for the whale fishery is ornamented along the gunwales with a row of small shells or seal-teeth, but for purposes of war it is painted with figures in white. Paddles are neatly made of hard wood, about five and a half feet long with a leaf-shaped blade of two feet, sharp at the end, and used as a weapon in canoe-fighting. A cross-piece is sometimes added to the handle like the top of a crutch.293

      In addition to the implements already named are chests and boxes, buckets, cups and eating-troughs, all of wood, either dug out or pinned together; baskets of twigs and bags of matting; all neatly made, and many of the articles painted or carved, or ornamented with shell work. As among the Haidahs, the dried eulachon is often used as a lamp.294 The matting and coarser kinds of cloth are made of rushes and of pine or cedar bark, which after being soaked is beaten on a plank with a grooved instrument of wood or bone until the fibres are separated. The threads are twisted into cords between the hand and thigh; these cords, hung to a horizontal beam and knotted with finer thread at regular intervals, form the cloth. Thread of the same bark is used with a sharpened twig for a needle. Intercourse with Europeans has modified their manufactures, and checked the development of their native ingenuity.295

PROPERTY OF THE NOOTKAS.

      Captain Cook found among the Ahts very "strict notions of their having a right to the exclusive property of everything that their country produces," so that they claimed pay for even wood, water, and grass. The limits of tribal property are very clearly defined, but individuals rarely claim any property in land. Houses belong to the men who combine to build them. Private wealth consists of boats and implements for obtaining food, domestic СКАЧАТЬ