The Native Races [of the Pacific states], Volume 1, Wild Tribes. Hubert Howe Bancroft

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СКАЧАТЬ Besides the regular lip-piece, ornaments, various in shape and material, of shell, bone, wood, or metal, are worn stuck in the lips, nose, and ears, apparently according to the caprice or taste of the wearer, the skin being sometimes, though more rarely, tattooed to correspond.247 Both for ornament and as a protection against the weather, the skin is covered with a thick coat of paint, a black polish being a full dress uniform. Figures of birds and beasts, and a coat of grease are added in preparation for a feast, with fine down of duck or goose – a stylish coat of tar and feathers – sprinkled over the body as an extra attraction.248 When the severity of the weather makes additional protection desirable, a blanket, formerly woven by themselves from dog's hair, and stained in varied colors, but now mostly procured from Europeans, is thrown loosely over the shoulders. Chiefs, especially in times of feasting, wear richer robes of skins.249 The styles of dress and ornament adopted around the forts from contact with the whites need not be described. Among the more unusual articles that have been noticed by travelers are, "a large hat, resembling the top of a small parasol, made of the twisted fibres of the roots of trees, with an aperture in the inside, at the broader end" for the head, worn by a Sebassa chief; and at Millbank Sound, "masks set with seals' whiskers and feathers, which expand like a fan," with secret springs to open the mouth and eyes.250 Mackenzie and Vancouver, who were among the earliest visitors to this region, found fringed robes of bark-fibre, ornamented with fur and colored threads. A circular mat, with an opening in the centre for the head, was worn as a protection from the rain; and war garments consisted of several thicknesses of the strongest hides procurable, sometimes strengthened by strips of wood on the inside.251

HAIDAH HOUSES.

      The Haidahs use as temporary dwellings, in their frequent summer excursions for war and the hunt, simple lodges of poles, covered, among the poorer classes by cedar mats, and among the rich by skins. Their permanent villages are usually built in strong natural positions, guarded by precipices, sometimes on rocks detached from the main land, but connected with it by a narrow platform. Their town houses are built of light logs, or of thick split planks, usually of sufficient size to accommodate a large number of families. Poole mentions a house on Queen Charlotte Islands, which formed a cube of fifty feet, ten feet of its height being dug in the ground, and which accommodated seven hundred Indians. The buildings are often, however, raised above the ground on a platform supported by posts, sometimes carved into human or other figures. Some of these raised buildings seen by the earlier visitors were twenty-five or thirty feet from the ground, solidly and neatly constructed, an inclined log with notches serving as a ladder. These houses were found only in the southern part of the Haidah territory. The fronts were generally painted with figures of men and animals. There were no windows or chimney; the floors were spread with cedar mats, on which the occupants slept in a circle round a central fire, whose smoke in its exit took its choice between the hole which served as a door and the wall-cracks. On the south-eastern boundary of this territory, Mackenzie found in the villages large buildings of similar but more careful construction, and with more elaborately carved posts, but they were not dwellings, being used probably for religious purposes.252

FOOD OF THE HAIDAHS.

      Although game is plentiful, the Haidahs are not a race of hunters, but derive their food chiefly from the innumerable multitude of fish and sea animals, which, each variety in its season, fill the coast waters. Most of the coast tribes, and all who live inland, kill the deer and other animals, particularly since the introduction of firearms, but it is generally the skin and not the flesh that is sought. Some tribes about the Bentinck channels, at the time of Mackenzie's visit, would not taste flesh except from the sea, from superstitious motives. Birds that burrow in the sand-banks are enticed out by the glare of torches, and knocked down in large numbers with clubs. They are roasted without plucking or cleaning, the entrails being left in to improve the flavor. Potatoes, and small quantities of carrots and other vegetables, are now cultivated throughout this territory, the crop being repeated until the soil is exhausted, when a new place is cleared. Wild parsnips are abundant on the banks of lakes and streams, and their tender tops, roasted, furnish a palatable food; berries and bulbs abound, and the inner tegument of some varieties of the pine and hemlock is dried in cakes and eaten with salmon-oil. The varieties of fish sent by nature to the deep inlets and streams for the Haidah's food, are very numerous; their standard reliance for regular supplies being the salmon, herring, eulachon or candle-fish, round-fish, and halibut. Salmon are speared; dipped up in scoop-nets; entangled in drag-nets managed between two canoes and forced by poles to the bottom; intercepted in their pursuit of smaller fish by gill-nets with coarse meshes, made of cords of native hemp, stretched across the entrance of the smaller inlets; and are caught in large wicker baskets, placed at openings in weirs and embankments which are built across the rivers. The salmon fishery differs little in different parts of the Northwest. The candle-fish, so fat that in frying they melt almost completely into oil, and need only the insertion of a pith or bark wick to furnish an excellent lamp, are impaled on the sharp teeth of a rake, or comb. The handle of the rake is from six to eight feet long, and it is swept through the water by the Haidahs in their canoes by moonlight. Herring in immense numbers are taken in April by similar rakes, as well as by dip-nets, a large part of the whole take being used for oil. Seals are speared in the water or shot while on the rocks, and their flesh is esteemed a great delicacy. Clams, cockles, and shell-fish are captured by squaws, such an employment being beneath manly dignity. Fish, when caught, are delivered to the women, whose duty it is to prepare them for winter use by drying. No salt is used, but the fish are dried in the sun, or smoke-dried by being hung from the top of dwellings, then wrapped in bark, or packed in rude baskets or chests, and stowed on high scaffolds out of the reach of dogs and children. Salmon are opened, and the entrails, head, and back-bone removed before drying. During the process of drying, sand is blown over the fish, and the teeth of the eater are often worn down by it nearly even with the gums. The spawn of salmon and herring is greatly esteemed, and besides that obtained from the fish caught, much is collected on pine boughs, which are stuck in the mud until loaded with the eggs. This native caviare is dried for preservation, and is eaten prepared in various ways; pounded between two stones, and beaten with water into a creamy consistency; or boiled with sorrel and different berries, and moulded into cakes about twelve inches square and one inch thick by means of wooden frames. After a sufficient supply of solid food for the winter is secured, oil, the great heat-producing element of all northern tribes, is extracted from the additional catch, by boiling the fish in wooden vessels, and skimming the grease from the water or squeezing it from the refuse. The arms and breast of the women are the natural press in which the mass, wrapped in mats, is hugged; the hollow stalks of an abundant sea-weed furnish natural bottles in which the oil is preserved for use as a sauce, and into which nearly everything is dipped before eating. When the stock of food is secured, it is rarely infringed upon until the winter sets in, but then such is the Indian appetite – ten pounds of flour in the pancake-form at a meal being nothing for the stomach of a Haidah, according to Poole – that whole tribes frequently suffer from hunger before spring.253

      The Haidah weapons are spears from four to sixteen feet long, some with a movable head or barb, which comes off when the seal or whale is struck; bows and arrows; hatchets of bone, horn, or iron, with which their planks are made; and daggers. Both spears and arrows are frequently pointed with iron, which, whether it found its way across the continent from the Hudson-Bay settlements, down the coast from the Russians, or was obtained from wrecked vessels, was certainly used in British Columbia for various purposes before the coming of the whites. Bows are made of cedar, with sinew glued along one side. Poole states that before the introduction of fire-arms, the Queen Charlotte Islanders had no weapon but a club. Brave as the Haidah warrior is admitted to be, open fair fight is unknown to him, and in true Indian style he resorts to night attacks, superior numbers, and treachery, to defeat his foe. Cutting off the head as a trophy is practiced instead of scalping, but though unmercifully cruel to all sexes and ages in the heat of battle, prolonged torture of captives seems to be unknown. Treaties of peace are arranged СКАЧАТЬ