Название: Summer Food - 600 Delicious Recipes For Hungry Party Guest
Автор: Jill Jacobsen
Издательство: Bookwire
Жанр: Сделай Сам
isbn: 9783748506904
isbn:
4 eggs (size M)
400 grams feta cheese
4 tablespoons breadcrumbs
Oil for the drip pan
The preparation sequence
Clean spinach thoroughly in water, clean and allow to dry. Clean the spring onions, chop underwater washing and rings. Peel the onion and garlic, chop finely. Clean parsley in water, pat dry. Pluck and chop leaves. Heat 2 tablespoons oil in a skillet, fry Hack vigorously Wenden. Onion and half the garlic add, fry with short. Season with salt and pepper. Let cool down.
Sheets of dough at room temperature so the. Let it rest for 10 minutes. Heat 2 tablespoons oil, sauté green onions and remaining garlic in it. Add spinach and covered over low heat coincide. Season with salt, pepper and nutmeg. Let cool down. Beat the eggs, season with salt and pepper. Crumble feta coarsely and mix.
Streak drip pan of the oven with oil. Slightly damp tea towel on the work surface spread over a dry place. Unroll dough sheets and during the preparation drain cover over again, so that the sheets of dough from drying out. Interpret shape slightly overlap with 4 pastry sheets, besides, with a little oil Brush each sheet (from 150 milliliters). At the edge of something can stand tall. More 4 sheets of dough on it and brush set. Place 2 sheets of dough on the bottom of the mold and then brush with a little oil. Sprinkle with bread crumbs.
Mince parsley mix with half the eggs and feta mixture and half. Spinach can optionally dry, with the other half mix egg and parsley. Distribute mince on one side of the form, enter spinach mass on the other half. Spread remaining dough sheets on the filling, while Brush each sheet with oil. Fold dough sheets Protruding above, brush with remaining oil. In the heated, preheated oven Electric stove: 175 ° C / with convection: 150 ° C) bake 35-40 minutes. Cut into pieces and arrange on the plate bring to the table.
Mini-Calzonen "Asia" and "salmon"
Ingredients for 18 pieces
50 grams of mung bean sprouts
1 small leek (Allium; so about 150 grams.)
1 small carrot (so to the. 120 grams)
2 tablespoons roasted peanuts
1 tablespoon oil
1-2 teaspoons sambal oelek
Tablespoons soy sauce 1-2
175 grams of double cream
2 teaspoon medium mustard
120 grams of smoked salmon in thin slices
3 spring onions
pepper from the grinder
3 packs (400 grams) fresh dough (eg.B. of Aunt Fanny; Kühlregal)
Flour for dusting
1 egg (size M)
Chilli flakes
finished blank parchment paper
The preparation sequence
Seedlings under water wash and allow to dry. Clean or peel leek and carrot, clean water. Both chop finely. Nuts chop coarsely. Carrot and leeks in hot oil so the. Cook for 3 minutes. Seedlings, nuts, sambal and soy sauce while stirring. Let cool down.
For the salmon filling cream cheese and mustard until smooth. Mince salmon into thin strips. Clean the spring onions, chop underwater washing and into thin rings. Both stirring. Season with pepper.
Unroll pizza dough for the pastry together finished blank parchment paper. From each sheet of dough 6 circles (12 cm diameter) cut out.
Fold each circle put the flour dusted "dough-case" give something filling to one side, "dough-case" and press together firmly. From übrigem dough and larger Teigabschnitten forms small rods. Distribute the bags and rods on three lined with baking paper baking sheets ready cut. Egg whisk. Everything bepinseln so. Asiataschen with chilli flakes sprinkle, sprinkle salmon bags with flour.
Successively in heated, preheated oven Electric stove: 225°C / with convection: 200°C) 10-1Bake 2 minutes. Gives each so the. 9 bags. These s tastesÜSSacidic Asia SOSSE.
Pizza bags Hawaii
Serves 4 meals
1 can (560 grams) pineapple rings
175 grams of double cream
50 grams ajvar (red pepper preparation in the glass)
150 grams of smoked turkey breast sliced
150 grams Gruyère cheese
1 roll pizza dough so the. 400 grams (in the refrigerated section)
The preparation sequence
Preheat oven Electric oven: 225 ° C / with convection: 200 ° C / at gas mark 4). Pineapple allow to dry well and coarsely chop. Cream cheese and stir ajvar. Turkey meats into strips chop, grate cheese finely. Unroll pizza dough with the finished cut baking paper and chop with sharp scissors into four pieces. Put slices of pizza with paper on a baking sheet cake.
Each rectangle with 1/4 of Ajvarcreme bepinseln, while around a so to. Allow 1 cm wide border freely. Distribute pineapple and turkey meats on it. Sprinkle with half the cheese.
Each rectangle into a cone shape, the finished blank thereby solving two opposite corners of parchment paper and gently squeezing over the filling. Sprinkle with remaining cheese. In hot oven so the. Bake 15 minutes.
Minicalzone with salami
Ingredients for 3 meals
50 grams Salami slices (z. B. fennel salami)
125 grams of mozzarella
120 grams cherry tomatoes
3-4 stalks of basil
125 grams of creamy ricotta cheese
Salt and freshly ground pepper
1 roll (400 grams) fresh pizza dough so the. 25 x 37 cm (from the refrigerated section)
possibly to decorate 1 sprig rosemary
The preparation sequence
Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). Chop salami only in two halves, then chop into short strips. Mozzarella into small cubes. Clean tomatoes in water, also into small cubes. Clean basil in water, pat dry, chop into strips. Prepared ingredients under the ricotta stir. Season with salt and pepper.
Pizza dough unroll and chop crosswise into 3 strips on the paper. Give each one-third ricotta mixture on one half СКАЧАТЬ