Summer Food - 600 Delicious Recipes For Hungry Party Guest. Jill Jacobsen

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СКАЧАТЬ strip of dough, fold the other half of the dough over and press the edges together. Possibly press with a fork groove in the edge.

      Minicalzone bake until golden brown in hot oven for 10-12 minutes on the paper. Rosemary chop into 3 pieces under water washing and the branch. Laying on the Calzone 5 minutes before end of baking time.

Samosas with mango chutney

      Serves 4 meals

      3 small onions

      1 piece (20 grams) ginger

      1 ripe mango

      1 tablespoon oil

      2 tablespoons brown sugar

      1 tablespoon mustard seeds

      Pinch of salt

      1/2 teaspoon turmeric

      1/2 teaspoon tandoori masala

      5 tablespoons white wine vinegar

      175 grams of potatoes

      120 grams of cauliflower

      1 tablespoon ghee or clarified butter

      1 teaspoon of turmeric

      1 teaspoon gem. cumin

      1/2 teaspoon garam masala

      1 pinch ground chilli

      120 gram spelled flour

      150 grams + some flour

      2 liters of oil for frying

      The preparation sequence

      For the mango chutney 2 Peel onion and chop finely. Ginger Peel and very finely dice. Peel mango, shred the flesh from the stone and dice small. Heat oil in a saucepan, Cauldron or other vessel. Onions sauté until translucent. Ginger sauté briefly. Sprinkle with sugar, caramelize shortly bright. Mango and mustard seeds with stirring. Season with 1/2 teaspoon salt, turmeric and tandoori masala. Vinegar admit heat again and simmer 15-18 minutes, while stirring occasionally. Let cool chutney.

      For the filling, potatoes covered in water so the. Cook for 20 minutes. Clean cauliflower, parts underwater washing and in very small florets. Covered in little boiling salted water for 3-4 minutes simmer, cooking. Peel onion and chop finely. Allow to dry cauliflower. Deter, peel and let cool slightly potatoes. Finely dice.

      Ghee heat in a frying pan. Sauté onion in it. Turmeric, cumin and garam masala stirring. Potatoes, cauliflower and 2 tablespoons of water add. Mix everything well. Season with chili. Let cool down.

      Mix spelled flour, 150 grams of flour and 1/2 teaspoon salt. Add 150 milliliters of cold water and with hands vigorously knead until a smooth dough so the. Let it rest for 15 minutes.

      Dough into 6 equal parts large meals and shapes with floured hands into balls. Dough balls on little flour around (so to the. 18 cm diameter) roll. Stack dough circles chop into two halves, Brush the edges with water.

      Teighälften to fold bags and pour in 1-2 tablespoons of each potato filling. Opening squeeze.

      Oil in a wide saucepan, Cauldron or other vessel on the way to. 180°C heat. Samosas portion, in heißs Öl fry golden brown, turning once. Lifting, on Küchenpapier allow to dry. Mango chutney rich now.

Tuna Egg and cheese Brik

      Ingredients for 10 bags

      1/2 package (125 grams; 5 strudel dough) fresh Filo- or yufka pastry

      1 can (185 g) tuna fillet in oil

      80 grams of green onions

      1/2 bunch flat-leaf parsley

      75 grams grated Parmesan cheese

      1 / 2-3 / 4 liters of vegetable oil for frying

      10 eggs (size S)

      Salt and freshly ground pepper

      30 grams of capers (glass)

      The preparation sequence

      Take dough out of the fridge and so the. Leave to rest in the closed package 10 minutes.

      Tuna can dry on a sieve. Clean spring onions, clean water, pat dry and chop into fine rings. Clean parsley in water, shake dry and chop into strips.

      Put the oil in a frying pan with high sides (28 cm diameter) (oil must be as to the. 2 cm high in the skillet standing) and heat. A tea towel moistened, it put a second dry. Take 5 sheets of dough from the pack, close remaining sheets of dough well and chill again. Place 1 dough sheet on the tea towel and crush with a knife diagonally into two halves. Each triangle at an acute angle to the right angle fold over. On the resulting triangle in the middle so the. 1/2 tablespoon of Parmesan, give some spring onion rings and crumbled tuna. Press a small bowl, separate 1 egg, give egg whites into a small bowl, give egg yolks in the bowl and season with salt and pepper. Egg yolk and sprinkle with some Parmesan, a few capers and parsley. All around the entire edge of the dough piece thin brush with egg white. Rest dough sheet on the filling valves. About Inverted Triangle under the filled dough beat. Edges press well.

      Bag lift with a frying pan spatula and place with thick Teigseite first into the hot oil. Fry over medium heat for 1-2 minutes in crispy brown, then turn carefully and fry the thin top also crispy. Allow to dry bags ready well on paper towels and keep warm. Fill succession 9 additional bags and fry, thereby giving this protein in a bowl and use them elsewhere. Tuna Cheese Brik arrange on a large plate and bring to the table. Garnish with lemon wedges and mint.

Caprese puff pastry

      Ingredients for 8 bags

      200 grams of tomatoes

      60 grams of mozzarella cheese

      4 sprigs basil

      1 tablespoon pesto (glass)

      Salt and freshly ground pepper

      1 package (270 grams) fresh pastry for strudel or pastries (42 x 24 cm back ready to finish cutting baking paper)

      1 egg yolk (Size M)

      2 tablespoons milk

      finished blank parchment paper

      The preparation sequence

      Clean, clean tomatoes in water. Mince mozzarella and tomatoes into cubes. Clean basil in water, shake dry, pluck leaves from the stems and chop. Pesto, basil, tomato and cheese mix and season with salt and pepper.

      Unroll dough and 6 circles (12 cm diameter) cut out. Incidentally dough overlaying, roll out and cut out more circles 2. Egg yolk and milk together. Spread cheese and tomato mixture onto the Stack dough circles. Edges with egg СКАЧАТЬ