Summer Food - 600 Delicious Recipes For Hungry Party Guest. Jill Jacobsen

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СКАЧАТЬ salt and pepper and allow to cool.

      Quark, milk, sunflower oil, 1 teaspoon salt and 1 egg mix. Flour and baking mix, knead with the kneading hook of the hand mixer into a smooth dough. Roll out dough 3-4 mm thick on a floured work surface. This (as the. 10 cm in diameter) out circles.

      Give each a little filling in the center. Whisk 1 egg, Teigränder so bepinseln and fold over the mince that a semi-circle is formed. Margins slightly turn and press. Spread on 2 lined with baking paper baking sheets ready cut. Brush with remaining egg and the heated, preheated oven Electric stove: 200 ° C / with convection. 175 ° C / Gas at: knob bake until golden brown on position 3) 15-20 minutes.

Two fried sweet and sour sauce with wontons

      Serves 4 meals

      32 sheets (so to the. 215 grams) frozen wonton dough

      50 grams of frozen shrimp (ready to cook - headless, shelled and deveined)

      120 grams frozen green beans

      50 grams bean sprouts + something to sprinkle

      2 spring onions

      25 grams of fresh ginger

      1 carrot (so to the. 120 grams)

      2 tablespoons oil

      Tablespoons soy sauce 1-2

      120 grams of minced pork

      Salt and freshly ground pepper

      1 liter of cooking oil

      To decorate Coriander

      The preparation sequence

      Wonton dough (so to the. 10 x 10 cm) Thaw well packaged, and let them thaw. Thaw shrimp.

      Pour beans in a bowl with boiling water, infuse for 2-3 minutes, drain and rinse in cold water. Clean 50 grams bean sprouts in water, read and leave to dry. Clean the spring onions, chop underwater washing and into thin rings. Ginger, peel and finely chop. Carrot peel, dice underwater washing and finely. Mince beans into very small pieces. Shrimp chop finely.

      For the vegetable filling 1 tablespoon oil heating in a frying pan. Carrot cubes, bean sprouts and each half leek onions, ginger and green beans sauté 4-5 minutes. Soy sauce and add further braise until almost all the liquid has evaporated. Mass may season with salt, pour into a bowl and let cool.

      Heat 1 tablespoon oil in a frying pan for the meat filling. Mett, shrimp and other beans fry under Apply for 3-4 minutes. Others spring onions and ginger admit fry 1-2 minutes. With salt and pepper, pour into a bowl and let cool.

      Sheets of dough portions lightly brush with water. Respectively to the. Spread 1 teaspoon of the filling in the center of the leaves. Roll over a corner, so that triangles, squeezing well. Scrape together triangles filled with vegetables on the short sides and press firmly well. Finished wontons cover with a damp cloth.

      For frying oil heat. Wontons fry, remove and leave to dry on kitchen paper in portions 2-3 minutes brown. Wontons cause, sprinkle with bean sprouts and garnish with coriander. Serve with sweet and sour sauce Asia.

Pide with spinach and Hack

      Ingredients for 8 pieces

      2 onions

      3 tablespoons oil

      250 grams of frozen spinach

      Salt and freshly ground pepper

      Pinch Edelsüß Chilli

      2 tomatoes

      250 grams of ground beef

      1 tablespoon tomato paste

      1/2 teaspoon ground cumin

      2 rolls (400 grams) Pizza dough (refrigerated section; for example, by Aunt Fanny)

      150 grams Feta

      1 tablespoon sesame (possibly black)

      finished blank parchment paper

      The preparation sequence

      Peel the onions, chop. For the spinach half onion sauté in hot oil 1 tablespoon. Frozen spinach and 7 tablespoons of water add, covered so the. Cook 10 minutes, until the spinach is thawed. Then open so the. Continue cooking 6 minutes, until all the liquid has evaporated. Season with salt, pepper and paprika. Spinach allow to cool briefly, then chop coarsely.

      For mince tomato underwater washing and small cubes. Hack fry crumbly in 1 tablespoon hot oil. Rest onions and tomatoes and fry briefly. Stir tomato paste. Season with salt, pepper and cumin.

      Lay two sheets with ready blank parchment paper. Preheat oven electric oven: 200 ° C / with convection: 175 ° C / Gas at: knob to position 3). The place 1 dough without paper on a baking sheet and cross mince into 4 strips. Distribute spinach and mince isolated on each 4 pieces of dough, it all around so the. 1 1/2 cm edge blank. Fold the long sides towards the center so that the ends are superposed and arise "shuttles". Good press.

      Feta crumble and sprinkle on the spinach. Teigränder brush with remaining oil and sprinkle with sesame seeds. In hot oven bake 15-20 minutes.

Crispy Wonton with chicken

      Serves 4 meals

      20 Frozen wonton sheets (. So around the 10 x 10 cm; Asialaden)

      1 medium carrot

      3 spring onions

      1 piece (so to the. 20 grams) ginger

      1 chicken fillet (so to the. 180 grams)

      1 tablespoon oil

      Salt and freshly ground pepper

      Soy sauce 3-4 tablespoons

      1 pinch of sambal oelek

      1/2 liter of oil for frying

      sweet and sour sauce Asia

      Cling film

      The preparation sequence

      Thaw wonton Teigpaket. Replace 20 sheets, freeze rest again. Sheets spread on a damp kitchen towel, pursue it.

      Peel and clean vegetables and clean water. Carrot grate coarsely. Chop spring onions into thin rings. Ginger, peel and finely chop. Pat meat underwater washing and dry.

      Heat oil in a wok or frying pan. Fry meat from each side for 4-5 minutes. Season with salt and pepper. Remove. Vegetables and ginger Sauté in hot frying fat under Apply for 1-2 minutes. With 3 tablespoons soy sauce and deglaze simmer briefly.

      Meat finely chop and mix with the vegetables. Possibly СКАЧАТЬ