Blackwood's Edinburgh Magazine, Volume 57, No. 353, March 1845. Various

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СКАЧАТЬ (the seats in front of shops) are to be removed. Cairo, therefore, will no longer be an Arab city, and will no longer possess those peculiarities which render it so picturesque and attractive. The deep shade in the narrow streets, increased by the projecting windows; the picturesque tradesmen, sitting with one friend or more before his shop, enjoying the space afforded by his mastabah – these will be no more; and while I cannot but acknowledge the great necessity for repairing the city, and removing the ruins which threaten the destruction of passengers, I should have liked these features retained which are essentially characteristic – which help, as it were, to group the people, and which form such admirable accessories to pictures."

      PRACTICAL AGRICULTURE – STEPHENS' BOOK OF THE FARM, &c

      The growing demand for information among the agricultural classes, makes the appearance of new books of a really trustworthy kind of greater national value at the present time than at any former period. Besides, as our knowledge is rapidly advancing, good books upon practical agriculture are becoming more difficult to write. They require from their authors a larger acquaintance with the newer branches of elementary science than many practical men can be expected as yet to possess. These considerations induce us to advert for the second time to the work now before us. We drew the attention of our readers to the first volume when it made its appearance; two other volumes completing the work having since been published, we feel ourselves under a kind of obligation to follow the author cursorily through the remainder of his book.

       The Book of the Farm might be called The Practical Farmer's Library, since it contains full information upon almost every practical subject upon which the intelligent young farmer is likely to require assistance or advice. The scientific branch alone is not systematically discussed, though here and there useful scientific points are treated of and explained. But this was not to be expected in a really practical work; and the author, upon this branch, very properly refers his readers to the published works of Professor Johnston.27

      The feature that struck us most in the perusal of the first volume, was the remarkably wide range of minutely practical information which the author possesses and embodies in his book. He describes every practical operation as if he had not only assisted at it on some former occasion, but as if he were actually performing it while he is describing it with his pen. This gives a truthfulness and self-evident accuracy to his descriptions, which are rarely to be met with in agricultural works, and which could not be expected from one who was not really familiar with the points of which he treats. He seems even to enjoy every labour he describes, to enter into the spirit of every operation to be performed – into the heart and fun of the thing as it were. He becomes an actual participator in the fact – a particeps criminis.

      No matter whether it is the currying or the skinning of his horse – the shoeing or the riding – taking him to the field or to the tanner, Mr Stephens is equally ready and willing for all. He tells you with the same glee, how to shelter your sheep on the hill side, and how to cut their throats after the most approved fashion; how to lay on fat on your short-horns – what are the marks of their being ripe for the butcher – and how you can kill them in the most Christian way. He pets his sheep-dog and praises him, tells you how kindly you should treat him, what constant encouragement you should give to so faithful a servant, at what age he should be hanged, and how you can make most of his skin. He instructs you to tend your young lambs, he helps you to select a pet from the flock; he goes with you afterwards to the barn, helps you to kill and skin it, teaches you to score and cross it in the most approved style, cuts it up for you like an anatomist, selects the best joint for your own cook; sits down with you afterwards at your own table and carves it, and after he has helped you all to your general satisfaction, he is still connoisseur enough to keep the best bit of all for his own plate.

      Besides this living spirit, which pervades all the descriptions of methods and operations, another excellence we have remarked in these volumes is the kind of opinions given upon practical points, in reference to which a difference of sentiment prevails among practical men. They are in general safe opinions – leaning always to the prudent side in cases of doubtful practice. If they appear, therefore, in some cases, not to come up to the notions of those lovers of change, who would improve agriculture as engineers make railroads – without regard to their cost or to the interest of the capital expended – they will appear to all sound men to be so much the better fitted to guide the rising farmers of the present day. These young men must possess more knowledge than their fathers, if they are to continue upon the land; but they will also soon disappear from the land, notwithstanding their knowledge, if a balance of profit at the end of the year be not considered an indispensable element in their system of husbandry.

      The book, as we formerly stated, is divided into four parts, embracing in succession the proper operations to be performed in the four seasons, commencing with those of the winter.

      To the greater part of the winter operations, as described and explained by Mr Stephens, we adverted in our former notice: there remains one topic, however, to which, from its great national importance, we must still turn for a little.

      Among the various improvements which, in the dead season of the year, the farmer may undertake with profit to himself and advantage to his farm, is that of draining. Of this kind of improvement almost every farm in the country is more or less susceptible. But how should it be done, at what depth, and with what material? As to the depth, the young farmer who wishes to do his work well, will neither imitate nor rely too much on the practice of the district he comes from, or in which his own farm may happen to be situated. If so, he will, in Ayrshire – by the advice of the wise-acres in that county – put in his drains only twenty inches, or two feet, in depth; in Berwickshire he will sink them to three feet; and in Sussex he may be carried along with the rising tide to put none in shallower than four feet. He will not trust, we say, wholly to example. He will say to himself rather, what is the object I have in view, and what implements have I to effect it?

      In draining he has one leading, one master object, we may call it, to attend to. He has to deepen his soil, that the roots of his crops may descend further – may draw their food from greater depths, and from a larger body of earth. The more completely he can effect this, the better will his work be done.

      How deep will his crops send down their roots? In favourable circumstances his wheat and clover, and even his turnips, will descend to a depth of three feet. His operations, then, would be in some degree perfect, if he could so open, and drain, and doctor his land as to enable and induce the roots of his crops to go down so far as this.

      But they will never, or rarely at least, descend lower than the level of the water in the bottom of his drains. He cannot, therefore, hope to make his soil available for the growth of his crops to a greater depth than that to which his drains descend. Three feet then, he will say, appears to be a reasonable depth for a perfect drain.

      Again, drained land must be opened beneath by the subsoil plough, or by the fork, if the rains, and roots, and air, are to descend, and the full benefits are to be derived from the drains. With our existing implements – especially with the fork – the soil may be stirred to a depth of twenty-six inches. The top of the drain, therefore, should be at least this depth under the surface; and this, again, brings the whole depth of a perfect drain to within a few inches of three feet as before.

      Then as to the material, it seems advisable to use either stones or tiles, according as the one or the other is the cheaper, provided always that the stones are properly broken, and carefully put in. The tide seems now to be running in favour of smaller tiles than have hitherto been generally used in Scotland, and even of pipe-tiles of a very small diameter. Our friend Mr Smith of Deanston has taken out a patent for a pipe-tile, with projecting fingers at the ends, which dovetail into each other, so as to unite the tiles together, and at the same time to keep them in their places. Should these pipes be found generally efficient, the cost of draining will be considerably diminished, while the small space they occupy will afford СКАЧАТЬ