The Belovéd Vagabond. William John Locke

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СКАЧАТЬ is a very good name, Sir," said I politely.

      I learned soon after that it is a French word meaning the little grey worms which fishermen call "gentles," and that it was not such a complimentary appellation as I had imagined; but Asticot I became, and Asticot I remained for many a year.

      "Wash up the things, my little Asticot," said he, "and afterwards we will discuss future arrangements."

      According to his directions I took the tray down to a kind of scullery on the floor below. The wet plates and cups I dried on a greasy rag which I found lying on the sink; and this seemed to me a refinement of luxurious living; for at home, when we did wash plates, we merely held them under the tap till the remains of food ran off, and we never thought of drying them. When I returned to the bedroom Paragot was dressed for the day. His long lean wrists and hands protruded far through the sleeves of an old brown jacket. He wore a grey flannel shirt and an old bit of black ribbon done up in a bow by way of a tie; his slouch hat, once black, was now green with age, and his boots were innocent of blacking. But my eyes were dazzled by a heavy gold watch chain across his waistcoat and I thought him the most glorious of betailored beings.

      "My little Asticot," said he, "would you like to forsake your gentle mother's wash-tub and your dreams of a fried-fish shop and enter my service? I, the heir of all the ages, am driven by Destiny to running The Lotus Club downstairs. We call it 'Lotus' because we eat tripe to banish memory. The members meet together in order to eat tripe, drink beer and hear me talk. You can eat tripe and hear me talk too, and that will improve both your mind and your body. While Cherubino, the waiter, teaches you how to be a scullion, I will instruct you in philosophy. The sofa in the Club will make an excellent bed for you, and your wages will be eighteen pence a week."

      He thrust his hands in his trouser pockets, and rattling his money looked at me with an enquiring air. I returned his gaze for a while, lost in a delirious wonder. I tried to speak. Something stuck in my throat. I broke into a blubber and dried my eyes with my knuckles.

      It was an intoxicated little Asticot that trotted by his side to my mother's residence. There over gin-and-water the bargain was struck. My mother pocketed half-a-crown and with shaky unaccustomed fingers signed her name across a penny-stamp at the foot of a document which Paragot had drawn up. I believe each of them was convinced that they had executed a legal deed. My mother after inspecting me critically for a moment wiped my nose with the piece of sacking that served as her apron and handed me over to Paragot, who marched away with his purchase as proud as if I had been a piece of second-hand furniture picked up cheap.

      I may as well remark here that Paragot was not his real name; neither was Josiah Henkendyke by which he was then known to me. He had a harmless mania for names, and I have known him use half a dozen. But that of Paragot which he assumed later as his final alias is the one with which he is most associated in my mind, and to avoid confusion I must call him that from the start. Indeed, looking backward down the years, I wonder how he could ever have been anything else than Paragot. That Phœbus Apollo could once have borne the name of John Jones is unimaginable.

      "Boy," said he, as we retraced our steps to Tavistock Street, "you are my thing, my chattel, my famulus. No slave of old belonged more completely to a free-born citizen. You will address me as 'master'!"

      "Yes, Sir," said I.

      "Master!" he shouted. "Master or maître or maestro or magister according to the language you are speaking. Now do you understand?"

      "Yes, Master," said I.

      He nodded approval. At the corner of a by-street he stopped short and held me at arm's length.

      "You are a horrible object, my little Asticot," said he. "I must clothe you in a manner befitting the Lotus Club."

      He ran me into a slop-dealer's and fitted me out in sundry garments in which, although they were several sizes too large for me, I felt myself clad like Solomon in all his glory. Then we went home. On the way up to his room he paused at the scullery. A dishevelled woman was tidying up.

      "Mrs. Housekeeper," said he, "allow me to present you our new scullion pupil. Kindly instruct him in his duties, feed him and wash his head. Also please remember that he answers to the name of Asticot."

      He swung on his heel and went downstairs humming a tune. I remained with Mrs. Housekeeper who carried out his instructions zealously. I can feel the soreness on my scalp to this day.

      Thus it fell out that I quitted the maternal roof and entered the service of Paragot. I never saw my mother again, as she died soon afterwards; and as my brood of brothers and sisters vanished down the diverse gutters of London, I found myself with Paragot for all my family; and now that I have arrived at an age when a man can look back dispassionately on his past, it is my pride that I can lay my hand on my heart and avow him to be the best family that boy ever had.

CHAPTER II

       Table of Contents

      The Lotus Club was the oddest society I have met. The premises consisted of one long dingy room with two dingy windows: the furniture of a long table covered with dirty American cloth, a multitude of wooden chairs, an old sofa, two dilapidated dinner-waggons, and a frame against the wall from which, by means of clips, churchwarden pipes depended stem downwards; and by each clip was a label bearing a name. On the table stood an enormous jar of tobacco. A number of ill-washed glasses decorated the dinner-waggons. There was not a curtain, not a blind, not a picture. The further end of the room away from the door contained a huge fireplace, and on the wooden mantelpiece ticked a three-and-sixpenny clock.

      During the daytime it was an abode of abominable desolation. No one came near it until nine o'clock in the evening, when one or two members straggled in, took down their long pipes and called for whisky or beer, the only alcoholic beverages the club provided. These were kept in great barrels in the scullery, presided over by Mrs. Housekeeper until it was time to prepare the supper, when Cherubino and I helped ourselves. At eleven the cloth was laid. From then till half past members came in considerable numbers. At half past supper was served. A steaming dish of tripe furnished the head of the table in front of Paragot, and a cut of cold beef the foot.

      There were generally from fifteen to thirty present; men of all classes: Journalists, actors, lawyers, out-at-elbows nondescripts. I have seen one of Her Majesty's Judges and a prizefighter exchanging views across the table. A few attended regularly; but the majority seemed to be always new-comers. They supped, talked, smoked, and drank whisky until two or three o'clock in the morning and appeared to enjoy themselves prodigiously. I noticed that on departing they wrung Paragot fervently by the hand and thanked him for their delightful evening. I remembered his telling me that they came to hear him talk. He did talk: sometimes so compellingly that I would stand stock-still rapt in reverential ecstasy: once to the point of letting the potatoes I was handing round roll off the dish on to the floor. I never was so rapt again; for Cherubino picking up the potatoes and following my frightened exit, broke them over my head on the landing, by way of chastisement. The best barbers do not use hot mealy potatoes for the hair.

      When the last guest had departed, Paragot mounted to his attic, Mrs. Housekeeper and Cherubino went their several ways—each went several ways, I think, for they had unchecked command during the evening over the whisky and beer barrels—and I, dragging a bundle of bedclothes from beneath the sofa, went to bed amid the fumes of tripe, gas, tobacco, alcohol and humanity, and slept the sleep of perfect happiness.

      In the morning, at about eleven, I rose and prepared breakfast СКАЧАТЬ