Road of Bones: The Siege of Kohima 1944 – The Epic Story of the Last Great Stand of Empire. Fergal Keane
Чтение книги онлайн.

Читать онлайн книгу Road of Bones: The Siege of Kohima 1944 – The Epic Story of the Last Great Stand of Empire - Fergal Keane страница 21

СКАЧАТЬ and swearing and carrying kit bags and everything else they owned.’ Others would curse the bureaucracy of the Colonel Blimps who charged a West Kents officer two shillings customs duty on his double-barrelled shotgun. Irritation and impatience were mixed with awe. An officer remembered the shock of the exotic when he looked out over the side of the ship to see a giant sea snake, twelve feet long and highly venomous.

      In the streets that day the West Kents saw snake charmers and acrobats, and a man who could put a meat hook through his nose and pull it out through his mouth. They were assailed by the pungency of the great port city, the smell of spices piled high in the small shops and curried food being cooked on the footpaths, the reek of open drains and piled garbage and the constant raucous hymn of supplication: ‘Baksheesh, baksheesh.’ Ivan Daunt remembered that the beggars called him ‘Rajah’ and that he saw two men carrying a pole on which was hung a beggar-man, ‘all mangled and his legs, arms all bent’.

      The rise in nationalist sentiment had not inhibited the famed entrepreneurial spirit of Bombay. Taxis ferrying officers to the Taj Hotel, right next to the Gateway of India, bore the Union flag on their radiators and the drivers made the appropriate patriotic noises. The hotel had been converted into an officers’ club where five- or six-course meals, followed by cabaret and dancing, could be enjoyed. Walking outside at dusk, one group of newly arrived officers saw a profusion of street sleepers. They were ‘staggered to see Indian bodies lying there on the pavement, pedestrian islands and almost anywhere; they all looked quite dead, and the more so as their faces were covered with a shroud’.

      But for all his irritation with the beggars, Swinson was not immune to the magic of India, the immensity of the visions it offered, temporal and divine, or the ingenuity of its cultures. When the train stopped on the banks of the Ganges he noticed groups of Indians bathing themselves and their water buffalo. A woman among the crowd changed her dirty sari for a clean one, ‘without exposing one square inch of flesh that she shouldn’t’. The troops on board cheered her when she had finished, but ‘she was a lady … and made pretend she didn’t hear a thing’. A friend of Swinson’s, Captain Keith Halnan, recalled that when they stopped for lunch, ‘there would be tables laid out on the platform for the sahibs and we would sit and have lunch and the train waited until we were finished. What a life!’

      Later on he would become, if not exactly blasé about seeing corpses, then certainly less inclined to worry about them. The train crossed central India on its journey towards Ranchi, through dry scrub and forest, across great rivers and mountains, a five-day journey moving steadily eastwards towards western Bengal, where the high summer temperatures were rendered more tolerable than in the furnace of the plains by the monsoon rains. The schoolmaster Captain Harry Smith was transfixed by the world unfolding outside his carriage. He would remember the light fading to deep blue on the plains as evening came on, the sound of langur monkeys squabbling in the forest by the track, and the fires of wood and animal dung which produced a sweet acrid smell – ‘for me always the smell of India’ – when the train passed near villages.

      In the cool of dusk the train would stop and cooks would alight to prepare the evening meal, invariably a concoction that involved bully beef or soya-link sausages and whatever else they had been able to scavenge. Tinned food was favoured, not for its flavour but because it reduced the chance of stomach upsets. Dinner was eaten on the ground in the shade of the carriages and washed down with tea made from water drawn from the engine’s boiler. As Harry Smith recalled, ‘it was tea made with lashings of sugar, condensed milk and water that tasted of engine oil. Delicious!’

      Many who took the troop train to Ranchi that June would not come back; others would return without limbs, or brutally disfigured in other ways; some would be wounded in the spirit by the loss of friends or the memories of what they had endured and seen. As the West Kents rattled slowly across India, the generals, British and Japanese, were laying plans to change the face of the Asian war.

       Fighting Back