Insectivorous Plants. Darwin Charles

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СКАЧАТЬ abnormal and dropsical secretion. Anyhow, it is manifest that the phosphate of lime is a most powerful stimulant. Even small doses are more or less poisonous, probably on the same principle that raw meat and other nutritious substances, given in excess, kill the leaves. Hence the conclusion, that the long continued inflection of the tentacles over fragments of bone, enamel, and dentine, is caused by the presence of phosphate of lime, and not of any included animal matter, is no doubt correct.

      Gelatine. – I used pure gelatine in thin sheets given me by Prof. Hoffmann. For comparison, squares of the same size as those placed on the leaves were left close by on wet moss. These soon swelled, but retained their angles for three days; after five days they formed rounded, softened masses, but even on the eighth day a trace of gelatine could still be detected. Other squares were immersed in water, and these, though much swollen, retained their angles for six days. Squares of 1/10 of an inch (2.54 mm.), just moistened with water, were placed on two leaves; and after two or three days nothing was left on them but some acid viscid fluid, which in this and other cases never showed any tendency to regelatinise; so that the secretion must act on the gelatine differently to what water does, and apparently in the same manner as gastric juice.24 Four squares of the same size as before were then soaked for three days in water, and placed on large leaves; the gelatine was liquefied and rendered acid in two days, but did not excite much inflection. The leaves began to re-expand after four or five days, much viscid fluid being left on their discs, as if but little had been absorbed. One of these leaves, as soon as it re-expanded, caught a small fly, and after 24 hrs. was closely inflected, showing how much more potent than gelatine is the animal matter absorbed from an insect. Some larger pieces of gelatine, soaked for five days in water, were next placed on three leaves, but these did not become much inflected until the third day; nor was the gelatine completely liquefied until the fourth day. On this day one leaf began to re-expand; the second on the fifth; and third on the sixth. These several facts prove that gelatine is far from acting energetically on Drosera.

      In the last chapter it was shown that a solution of isinglass of commerce, as thick as milk or cream, induces strong inflection. I therefore wished to compare its action with that of pure gelatine. Solutions of one part of both substances to 218 of water were made; and half-minim drops (.0296 ml.) were placed on the discs of eight leaves, so that each received 1/480 of a grain, or .135 mg. The four with the isinglass were much more strongly inflected than the other four. I conclude therefore that isinglass contains some, though perhaps very little, soluble albuminous matter. As soon as these eight leaves re-expanded, they were given bits of roast meat, and in some hours all became greatly inflected; again showing how much more meat excites Drosera than does gelatine or isinglass. This is an interesting fact, as it is well known that gelatine by itself has little power of nourishing animals.25

      Chondrin. – This was sent me by Dr. Moore in a gelatinous state. Some was slowly dried, and a small chip was placed on a leaf, and a much larger chip on a second leaf. The first was liquefied in a day; the larger piece was much swollen and softened, but was not completely liquefied until the third day. The undried jelly was next tried, and as a control experiment small cubes were left in water for four days and retained their angles. Cubes of the same size were placed on two leaves, and larger cubes on two other leaves. The tentacles and laminae of the latter were closely inflected after 22 hrs., but those of the two leaves with the smaller cubes only to a moderate degree. The jelly on all four was by this time liquefied, and rendered very acid. The glands were blackened from the aggregation of their protoplasmic contents. In 46 hrs. from the time when the jelly was given, the leaves had almost re-expanded, and completely so after 70 hrs.; and now only a little slightly adhesive fluid was left unabsorbed on their discs.

      One part of chondrin jelly was dissolved in 218 parts of boiling water, and half-minim drops were given to four leaves; so that each received about 1/480 of a grain (.135 mg.) of the jelly; and, of course, much less of dry chondrin. This acted most powerfully, for after only 3 hrs. 30 m. all four leaves were strongly inflected. Three of them began to re-expand after 24 hrs., and in 48 hrs. were completely open; but the fourth had only partially re-expanded. All the liquefied chondrin was by this time absorbed. Hence a solution of chondrin seems to act far more quickly and energetically than pure gelatine or isinglass; but I am assured by good authorities that it is most difficult, or impossible, to know whether chondrin is pure, and if it contained any albuminous compound, this would have produced the above effects. Nevertheless, I have thought these facts worth giving, as there is so much doubt on the nutritious value of gelatine; and Dr. Lauder Brunton does not know of any experiments with respect to animals on the relative value of gelatine and chondrin.

      Milk. – We have seen in the last chapter that milk acts most powerfully on the leaves; but whether this is due to the contained casein or albumen, I know not. Rather large drops of milk excite so much secretion (which is very acid) that it sometimes trickles down from the leaves, and this is likewise characteristic of chemically prepared casein. Minute drops of milk, placed on leaves, were coagulated in about ten minutes. Schiff denies26 that the coagulation of milk by gastric juice is exclusively due to the acid which is present, but attributes it in part to the pepsin; and it seems doubtful whether with Drosera the coagulation can be wholly due to the acid, as the secretion does not commonly colour litmus paper until the tentacles have become well inflected; whereas the coagulation commences, as we have seen, in about ten minutes. Minute drops of skimmed milk were placed on the discs of five leaves; and a large proportion of the coagulated matter or curd was dissolved in 6 hrs. and still more completely in 8 hrs. These leaves re-expanded after two days, and the viscid fluid left on their discs was then carefully scraped off and examined. It seemed at first sight as if all the casein had not been dissolved, for a little matter was left which appeared of a whitish colour by reflected light. But this matter, when examined under a high power, and when compared with a minute drop of skimmed milk coagulated by acetic acid, was seen to consist exclusively of oil-globules, more or less aggregated together, with no trace of casein. As I was not familiar with the microscopical appearance of milk, I asked Dr. Lauder Brunton to examine the slides, and he tested the globules with ether, and found that they were dissolved. We may, therefore, conclude that the secretion quickly dissolves casein, in the state in which it exists in milk.

      Chemically Prepared Casein. – This substance, which is insoluble in water, is supposed by many chemists to differ from the casein of fresh milk. I procured some, consisting of hard globules, from Messrs. Hopkins and Williams, and tried many experiments with it. Small particles and the powder, both in a dry state and moistened with water, caused the leaves on which they were placed to be inflected very slowly, generally not until two days had elapsed. Other particles, wetted with weak hydrochloric acid (one part to 437 of water) acted in a single day, as did some casein freshly prepared for me by Dr. Moore. The tentacles commonly remained inflected for from seven to nine days; and during the whole of this time the secretion was strongly acid. Even on the eleventh day some secretion left on the disc of a fully re-expanded leaf was strongly acid. The acid seems to be secreted quickly, for in one case the secretion from the discal glands, on which a little powdered casein had been strewed, coloured litmus paper, before any of the exterior tentacles were inflected.

      Small cubes of hard casein, moistened with water, were placed on two leaves; after three days one cube had its angles a little rounded, and after seven days both consisted of rounded softened masses, in the midst of much viscid and acid secretion; but it must not be inferred from this fact that the angles were dissolved, for cubes immersed in water were similarly acted on. After nine days these leaves began to re-expand, but in this and other cases the casein did not appear, as far as could be judged by the eye, much, if at all, reduced in bulk. According to Hoppe-Seyler and Lubavin27 casein consists of an albuminous, with a non-albuminous, substance; and the absorption of a very small quantity of the former would excite the leaves, and yet not decrease the casein to a perceptible degree. Schiff asserts28– and this is an important fact for us – that "la casine purifie des chemistes est un corps presque compltement inattaquable par le suc СКАЧАТЬ