Chemical Analysis. Francis Rouessac
Чтение книги онлайн.

Читать онлайн книгу Chemical Analysis - Francis Rouessac страница 21

Название: Chemical Analysis

Автор: Francis Rouessac

Издательство: John Wiley & Sons Limited

Жанр: Химия

Серия:

isbn: 9781119701347

isbn:

СКАЧАТЬ upper T 1 Baseline equals minus StartFraction upper Delta upper H Subscript upper T Superscript 0 Baseline Over upper R upper T 1 EndFraction plus StartFraction upper Delta upper S Subscript upper T Superscript 0 Baseline Over upper R EndFraction equivalent-to minus StartFraction a Over upper T 1 EndFraction plus b"/>

      (1.10)a equals StartFraction upper Delta upper H Subscript upper T Superscript 0 Baseline Over upper R EndFraction

      and

      (1.11)b equals StartFraction upper Delta upper S Subscript upper T Superscript 0 Baseline Over upper R EndFraction

      In general, the standard enthalpy variation is negative. The same goes for the standard entropy variation, which corresponds to an increase in order when the solute is fixed on the stationary phase.

      1.6.1 Theoretical Efficiency (Number of Theoretical Plates)

      (1.12)sigma Subscript upper L Superscript 2 Baseline equals upper H dot upper L

      In line with the plate theory model of distillation, this approach also leads to the value of the height equivalent to one theoretical plate H and to the number N of theoretical plates (N = L/H).

      These two parameters are indirectly accessible from the elution peak of the compound. We measure tR and σ, whose ratio is identical to that of L over σL (Eq. (1.13)).

Schematic illustration of dispersion of a solute in a column.

      N is a relative parameter, since it depends upon both the solute chosen and the operating conditions adopted. Generally, a compound that appears towards the end of the chromatogram is selected in order to get a reference value, when it is unknown whether the column will successfully achieve a given separation.

      where ω0.1 designates the width of the peak measured at 10% of its height (Figure 1.5).

      1.6.2 Number of Effective Plates (Real Efficiency)

      (1.17)upper N Subscript e f f Baseline equals StartFraction t prime Subscript upper R Superscript 2 Baseline Over sigma squared EndFraction СКАЧАТЬ