The Decameron: The Original English Translation by John Florio. Джованни Боккаччо

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СКАЧАТЬ regard whereof, he was so much admired, and farre renowned, that such as never saw him, but onely heard of him, could easily say, this is Primasso. It came to passe, that being once at Paris, in poore estate, as commonly he could light on no better fortune (because vertue is slenderly rewarded, by such as have the greatest possessions) he heard much fame of the Abbot of Clugni, a man reputed (next to the Pope) to be the richest Prelate of the Church. Of him he heard wonderfull and magnificent matters, that he alwayes kept an open and hospitable Court, and never made refusall of any (from whence soever hee came or went) but they did eate and drinke freely there; provided, that they came when the Abbot was set at the Table. Primasso hearing this, and being an earnest desirer to see magnificent and vertuous men, hee resolved to goe see this rare bounty of the Abbot, demanding how far he dwelt from Paris? Being answered, about some three Leagues thence. Primasso made account, that if he went on betimes in the morning, he should easily reach thither before the houre for dinner.

      Being instructed in the way, and not finding any to walke along with him; fearing, if he went without some furnishment, and should stay long there for his dinner, he might (perhaps) complaine of hunger: he therefore carried three loaves of bread with him, knowing that he could meet with water every where, albeit he used to drinke but little. Having aptly conveyed his bread about him, he went on his journy, and arrived at the Lord Abbots Court, an indifferent while before dinner time: wherefore entering into the great Hall, and so from place to place, beholding the great multitude of Tables, bountifull preparation in the Kitchin, and what admirable provision there was for dinner, he said to himselfe; Truly this man is more magnificent then fame hath made him, because shee speakes too sparingly of him.

      While thus he went about, considering on all these things very respectively, he saw the Maister of the Abbots Houshold (because then it was the houre of dinner) command water to be brought for washing hands, so everie one sitting down at the Tatle, it fell to the lot of Primasso, to sit directly against the doore, whereat the Abbot must enter into the Hall. The custome in this Court was such, that no manner of Foode should be served to any of the Table, untill such time as the Lord Abbot was himselfe set: whereupon, every thing being fit and ready, the Master of the Houshold went to tell his Lord, that nothing now wanted but his onely presence.

      The Abbot comming from his Chamber to enter the Hall, looking about him, as hee was wont to doe; the first man hee saw was Primasso, who being but in homely habite, and he having not seene him before to his remembrance, a present bad conceite possessed his braine, that he never saw an unworthier person, saying within himselfe: See how I give my goods away to bee devoured. So returning backe to his Chamber againe; commaunded the doore to be made fast, demaunding of every man neere about him, if they knew the base Knave that sate before his entrance into the Hall, and all his servants answered no. Primasso being extreamely hungry, with travailing on foote so farre, and never used to fast so long; expecting still when meate would be served in, and that the Abbot came not at all: drew out one of his loaves which hee brought with him, and very heartily fell to feeding.

      My Lord Abbot, after hee had stayed within an indifferent while, sent forth one of his men, to see if the poore fellow was gone, or no. The servant told him, that he stayed there, and fed upon dry bread, which it seemed he had brought thither with him. Let him feede on his owne (replyed the Abbot) for he shall taste of none of mine this day. Gladly wold the Abbot, that Primasso should have gone thence of himselfe, and yet held it scarsely honest in his Lordship, to dismisse him by his owne command. Primasso having eaten one of his Loaves, and yet the Abbot was not come; began to feede upon the second: the Abbot still sending to expect his absence, and answered as he was before. At length, the Abbot not comming, and Primasso having eaten up his second loafe, hunger compeld him to begin with the third.

      When these newes were carried to the Abbot, sodainly he brake forth and saide. What new kinde of needy tricke hath my braine begotte this day? Why do I grow disdainfull against any man whatsoever? I have long time allowed my meate to be eaten by all commers that did please to visit me, without exception against any person, Gentleman, Yeoman, poore or rich, Marchant or Minstrill, honest man or knave, never refraining my presence in the Hall, by basely contemning one poore man. Beleeve me, covetousnesse of one mans meate, doth ill agree with mine estate and calling. What though he appeareth a wretched fellow to me? He may be of greater merit then I can imagine, and deserve more honor then I am able to give him.

      Having thus discoursed with himselfe, he would needs understand of whence, and what he was, and finding him to be Primasso, come onely to see the magnificence which he had reported of him, knowing also (by the generall fame noysed every where of him) that he was reputed to be a learned, honest, and ingenious man: he grew greatly ashamed of his owne folly, and being desirous to make him an amends, strove many waies how to do him honor. When dinner was ended, the Abbot bestowed honorable garments on him, such as beseemed his degree and merit, and putting good store of money in his purse, as also giving him a good horse to ride on, left it at his owne free election, whether he would stay there still with him, or depart at his pleasure. Wherewith Primasso being highly contented, yeelding him the heartiest thankes he could devise to do, returned to Paris on horse-backe, albeit he came poorely thether on foot.

      Master Can de la Scala, who was a man of good understanding, perceived immediately (without any further interpretation) what Bergamino meant by this morall, and smiling on him, saide: Bergamino, thou hast honestly expressed thy vertue and necessities, and justly reprooved mine avarice, niggardnesse, and base folly. And trust me Bergamino, I never felt such a fit of covetousnesse come upon me, as this which I have dishonestly declared to thee: and which I will now banish from me, with the same correction as thou hast taught mee. So, having payed the Host all his charges, redeeming also his robes or garments, mounting him on a good Gelding, and putting plenty of Crownes in his purse, he referd it to his owne choise to depart, or dwell there still with him.

      The First Day, the Eight Novell

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      Which plainly declareth, that a covetous gentleman, is not worthy of any honor or respect

      Guillaume Boursier, with a few quaint and familiar words, checkt the miserable covetousnesse of Signior Herminio de Grimaldi.

      Madam Lauretta, sitting next to Philostratus, when she had heard the witty conceite of Bergamino; knowing, that she was to say somewhat, without injunction or command, pleasantly thus began.

      This last discourse (faire and vertuous company) induceth me to tell you, how an honest Courtier reprehended in like manner (and nothing unprofitably) base covetousnesse in a Merchant of extraordinary wealth. Which Tale, although (in effect) it may seeme to resemble the former; yet perhaps, it will prove no lesse pleasing to you, in regard it sorted to as good an end.

      It is no long time since, that there lived in Genes or Geneway, a Gentleman named Signior Herminio de Grimaldo, who (as every one wel knew) was more rich in inheritances, and ready summes of currant money then any other knowne Citizen in Italy. And as hee surpassed other men in wealth, so did he likewise excell them in wretched Avarice, being so miserably greedy and covetous, as no man in the world could be more wicked that way; because, not onely he kept his purse lockt up from pleasuring any, but denied needfull things to himselfe, enduring many miseries onely to avoid expences, contrary to the Genewayes generall custom, who alwayes delighted to be decently cloathed, and to have their dyet of the best. By reason of which most miserable basenesse, they tooke away from him the Sirname of Grimaldi, whereof he was in right descended, and called him master Herminio the covetous Mizer, a nickname very notably agreeing with his gripple nature.

      It came to passe, that in this time of his spending nothing, but multiplying daily by infinite meanes, that a civill honest Gentleman (a Courtier of ready wit, and discoursive in Languages) came to Geneway, being named Guillaume Boursier. A man very farre differing from divers Courtiers in these dayes, who for soothing shamefull СКАЧАТЬ