The New England Cook Book, or Young Housekeeper's Guide. Anonymous

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СКАЧАТЬ 99. Celeriac.

       100. Salsify or Vegetable Oyster.

       101. Tomatoes,

       102. Gumb.

       103. Southern Manner of Cooking Rice.

       104. To Pickle Peppers.

       105. Mangoes.

       106. To Pickle Butternuts and Walnuts.

       107. To Pickle Cabbage, and Cauliflower.

       108. To Pickle Onions.

       109. To Pickle Artichokes.

       110. To Pickle Cucumbers.

       111. To Pickle Gherkins.

       112. Oysters.

       113. Mushrooms.

       114. Wheat Bread.

       115. Sponge Bread.

       116. Rye Bread.

       117. Rice Bread.

       118. French Rolls, or Twists.

       119. Yeast.

       120. Yeast Cakes.

       121. Biscuit.

       122. Butter Milk Biscuit.

       123. Hard Biscuit.

       124. York Biscuit.

       125. Rice Cakes.

       126. Rice Ruffs.

       127. Buck Wheat Cakes.

       128. Economy Cakes.

       129. Green Corn Cakes.

       130. Corn Cake.

       131. Indian Slap Jacks.

       132. Johnny Cakes.

       133. Hoe Cakes.

       134. Muffins.

       135. Flour Waffles.

       136. Quick Waffles.

       137. Rice Waffles.

       138. Rice Wafers.

       139. Observations respecting Sweet Cakes.

       140. Gingerbread.

       141. Soft Gingerbread.

       142. Ginger Snaps.

       143. Cider Cake.

       144. Cookies.

       145. New Year's Cookies.

       146. Plain Tea Cakes.

       147. Shrewsbury Cake.

       148. Tunbridge Cake.

       149. Jumbles.

       150. Simbals.

       СКАЧАТЬ