First Footsteps in East Africa. Sir Richard Francis Burton

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      [22] In Zayla there is not a single coffee-house. The settled Somal care little for the Arab beverage, and the Bedouins' reasons for avoiding it are not bad. "If we drink coffee once," say they, "we shall want it again, and then where are we to get it?" The Abyssinian Christians, probably to distinguish themselves from Moslems, object to coffee as well as to tobacco. The Gallas, on the other hand, eat it: the powdered bean is mixed with butter, and on forays a lump about the size of a billiard-ball is preferred to a substantial meal.

      [23] The following genealogical table was given to me by Mohammed Sharmarkay:—

      1. Ishak (ibn Ahmed ibn Abdillah).

       2. Gerhajis (his eldest son).

       3. Said (the eldest son; Daud being the second).

       4. Arrah, (also the eldest; Ili, i.e. Ali, being the second). 5. Musa (the third son: the eldest was Ismail; then, in succession, Ishak, Misa, Mikahil, Gambah, Dandan, &c.) 6. Ibrahim. 7. Fikih (i.e. Fakih.) 8. Adan (i.e. Adam.) 9. Mohammed. 10. Hamid. 11. Jibril (i.e. Jibrail). 12. Ali. 13. Awaz. 14. Salih. 15. Ali. 16. Sharmarkay.

      The last is a peculiarly Somali name, meaning "one who sees no harm."—

       Shar-ma-arkay.

      [24] Not the hereditary chieftainship of the Habr Gerhajis, which belongs to a particular clan.

      [25] The following is a copy of the document:—

      "This Testimonial, together with an Honorary Dress, is presented by the British Resident at Mocha to Nagoda Shurmakey Ally Sumaulley, in token of esteem and regard for his humane and gallant conduct at the Port of Burburra, on the coast of Africa, April 10. 1825, in saving the lives of Captain William Lingard, chief officer of the Brig Mary Anne, when that vessel was attacked and plundered by the natives. The said Nagoda is therefore strongly recommended to the notice and good offices of Europeans in general, but particularly so to all English gentlemen visiting these seas."

      [26] Two spears being the usual number: the difficulty of three or four would mainly consist in their management during action.

      [27] In July, 1855, the Hajj Sharmarkay was deposed by the Turkish Pasha of Hodaydah, ostensibly for failing to keep some road open, or, according to others, for assisting to plunder a caravan belonging to the Dankali tribe. It was reported that he had been made a prisoner, and the Political Resident at Aden saw the propriety of politely asking the Turkish authorities to "be easy" upon the old man. In consequence of this representation, he was afterwards allowed, on paying a fine of 3000 dollars, to retire to Aden.

      I deeply regret that the Hajj should have lost his government. He has ever clung to the English party, even in sore temptation. A few years ago, the late M. Rochet (soi-disant d'Hericourt), French agent at Jeddah, paying treble its value, bought from Mohammed Sharmarkay, in the absence of the Hajj, a large stone house, in order to secure a footing at Zayla. The old man broke off the bargain on his return, knowing how easily an Agency becomes a Fort, and preferring a considerable loss to the presence of dangerous friends.

      [28] During my residence at Zayla few slaves were imported, owing to the main road having been closed. In former years the market was abundantly stocked; the numbers annually shipped to Mocha, Hodaydah, Jeddah, and Berberah, varied from 600 to 1000. The Hajj received as duty one gold "Kirsh," or about three fourths of a dollar, per head.

      [29] Zayla, called Audal or Auzal by the Somal, is a town about the size of Suez, built for 3000 or 4000 inhabitants, and containing a dozen large whitewashed stone houses, and upwards of 200 Arish or thatched huts, each surrounded by a fence of wattle and matting. The situation is a low and level spit of sand, which high tides make almost an island. There is no Harbour: a vessel of 250 tons cannot approach within a mile of the landing-place; the open roadstead is exposed to the terrible north wind, and when gales blow from the west and south, it is almost unapproachable. Every ebb leaves a sandy flat, extending half a mile seaward from the town; the reefy anchorage is difficult of entrance after sunset, and the coralline bottom renders wading painful.

      The shape of this once celebrated town is a tolerably regular parallelogram, of which the long sides run from east to west. The walls, without guns or embrasures, are built, like the houses, of coralline rubble and mud, in places dilapidated. There are five gates. The Bab el Sahil and the Bab el Jadd (a new postern) open upon the sea from the northern wall. At the Ashurbara, in the southern part of the enceinte, the Bedouins encamp, and above it the governor holds his Durbar. The Bab Abd el Kadir derives its name from a saint buried outside and eastward of the city, and the Bab el Saghir is pierced in the western wall.

      The public edifices are six mosques, including the Jami, or cathedral, for Friday prayer: these buildings have queer little crenelles on whitewashed walls, and a kind of elevated summer-house to represent the minaret. Near one of them are remains of a circular Turkish Munar, manifestly of modern construction. There is no Mahkamah or Kazi's court; that dignitary transacts business at his own house, and the Festival prayers are recited near the Saint's Tomb outside the eastern gate. The northeast angle of the town is occupied by a large graveyard with the usual deleterious consequences.

      The climate of Zayla is cooler than that of Aden, and, the site being open all around, it is not so unhealthy. Much spare room is enclosed by the town walls: evaporation and Nature's scavengers act succedanea for sewerage.

      Zayla commands the adjacent harbour of Tajurrah, and is by position the northern port of Aussa (the ancient capital of Adel), of Harar, and of southern Abyssinia: the feuds of the rulers have, however, transferred the main trade to Berberah. It sends caravans northwards to the Dankali, and south-westwards, through the Eesa and Gudabirsi tribes as far as Efat and Gurague. It is visited by Cafilas from Abyssinia, and the different races of Bedouins, extending from the hills to the seaboard. The exports are valuable—slaves, ivory, hides, honey, antelope horns, clarified butter, and gums: the coast abounds in sponge, coral, and small pearls, which Arab divers collect in the fair season. In the harbour I found about twenty native craft, large and small: of these, ten belonged to the governor. They trade with Berberah, Arabia, and Western India, and are navigated by "Rajput" or Hindu pilots.

      Provisions at Zayla are cheap; a family of six persons live well for about 30_l._ per annum. The general food is mutton: a large sheep costs one dollar, a small one half the price; camels' meat, beef, and in winter kid, abound. Fish is rare, and fowls are not commonly eaten. Holcus, when dear, sells at forty pounds per dollar, at seventy pounds when cheap. It is usually levigated with slab and roller, and made into sour cakes. Some, however, prefer the Arab form "balilah," boiled and mixed with ghee. Wheat and rice are imported: the price varies from forty to sixty pounds the Riyal or dollar. Of the former grain the people make a sweet cake called Sabaya, resembling the Fatirah of Egypt: a favourite dish also is "harisah"—flesh, rice flour, and boiled wheat, all finely pounded and mixed together. Milk is not procurable during the hot weather; after rain every house is full of it; the Bedouins bring it in skins and sell it for a nominal sum.

      Besides a large floating population, Zayla contains about 1500 souls. They are comparatively a fine race of people, and suffer from little but fever and an occasional ophthalmia. Their greatest hardship is the want of the pure element: the Hissi or well, is about four miles distant from the town, and all the pits within the walls supply brackish or bitter water, fit only for external use. This is probably the reason why vegetables are unknown, and why a horse, a mule, or even a dog, is not to be found in the place.

      [30] "Fid-mer," or the evening flyer, is the Somali name for a bat. These little animals are not disturbed in houses, because they keep off flies and mosquitoes, the plagues of the Somali country. Flies abound in the very jungles wherever cows have been, and СКАЧАТЬ