School Health And Nutrition Services A Complete Guide - 2020 Edition. Gerardus Blokdyk

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      41. Are the School health and nutrition services benefits worth its costs?

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      42. What are the estimated costs of proposed changes?

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      43. What are allowable costs?

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      44. Is it possible to estimate the impact of unanticipated complexity such as wrong or failed assumptions, feedback, etcetera on proposed reforms?

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      45. Where is the cost?

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      46. How is progress measured?

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      47. Who pays the cost?

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      48. Are you taking your company in the direction of better and revenue or cheaper and cost?

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      49. When a disaster occurs, who gets priority?

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      50. Do you aggressively reward and promote the people who have the biggest impact on creating excellent School health and nutrition services services/products?

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      51. What are you verifying?

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      52. How do you control the overall costs of your work processes?

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      53. Why do you expend time and effort to implement measurement, for whom?

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      54. Are the measurements objective?

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      55. What is measured? Why?

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      56. Have you included everything in your School health and nutrition services cost models?

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      57. Are missed School health and nutrition services opportunities costing your organization money?

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      58. Is the cost worth the School health and nutrition services effort ?

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      59. How do you verify performance?

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      60. Are actual costs in line with budgeted costs?

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      61. Which School health and nutrition services impacts are significant?

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      62. What is the total fixed cost?

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      63. How can you reduce the costs of obtaining inputs?

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      64. How will success or failure be measured?

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      65. What do people want to verify?

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      66. Do you have any cost School health and nutrition services limitation requirements?

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      67. Are indirect costs charged to the School health and nutrition services program?

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      68. Among the School health and nutrition services product and service cost to be estimated, which is considered hardest to estimate?

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      69. What potential environmental factors impact the School health and nutrition services effort?

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      70. Are you able to realize any cost savings?

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      71. What are the School health and nutrition services key cost drivers?

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      72. When are costs are incurred?

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      73. What are your key School health and nutrition services organizational performance measures, including key short and longer-term financial measures?

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      74. What causes innovation to fail or succeed in your organization?

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      75. What does your operating model cost?

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      76. What do you measure and why?

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      77. What happens if cost savings do not materialize?

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      78. What harm might be caused?

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      79. What are the costs?

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      80. What are hidden School health and nutrition services quality costs?

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      81. What is your cost benefit analysis?

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      82. Which costs should be taken into account?

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      83. What users will be impacted?

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      84. What is the root cause(s) of the problem?

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      85. What causes mismanagement?

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      86. How do you verify the authenticity of the data and information used?

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