Wheat Greats: Delicious Wheat Recipes, The Top 59 Wheat Recipes. Franks Jo

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      To make the blini, sift together the buckwheat flour, all-purpose flourand salt into a bowl.

      In a small bowl, combine the yeast, the 3 Tbs. lukewarm water, 1 Tbs.

      of the sugar and 1/4 cup of the flour mixture; stir to mix well.

      Cover with plastic wrap and let stand in a warm place (75.) until

      bubbly, about 30 minutes.

      In a large bowl, whisk together 1 cup of the milk, the 3/4 cup water,

      the eggs, butter and the remaining 1 Tbs. sugar.

      Stir in the yeast mixture and enough of the remaining flour mixture tomake a batter the consistency of sour cream.

      Cover the bowl with plastic wrap and let the dough rise in a warm

      place until frothy and doubled in volume, about 30 minutes.

      In a small saucepan, warm the remaining 3/4 cup milk until bubblesform around the edges of the pan.

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