Biomolecules from Natural Sources. Группа авторов

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СКАЧАТЬ Jahromi, M., Niakousari, M., Golmakani, M.T., and Mohammadifar, M.A. (2020). Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin. International Journal of Biological Macromolecules 165 (Pt B): 1949–1959.

      120 120 Pan, X., Mu, M., Hu, B., Yao, P., and Jiang, M. (2005). Micellization of casein-graft-dextran copolymer prepared through Maillard reaction. Biopolymers 81 (1): 29–38.

      121 121 Nash, W., Pinder, D.N., Hemar, Y., and Singh, H. (2002). Dynamic light scattering investigation of sodium caseinate and xanthan mixtures. International Journal of Biological Macromolecules 30 (5): 269–271.

      122 122 Polari, L., Alam, C.M., Nystrom, J.H., Heikkila, T., Tayyab, M., Baghestani, S., and Toivola, D.M. (2020). Keratin intermediate filaments in the colon: guardians of epithelial homeostasis. International Journal of Biochemistry & Cell Biology 129: 105878.

      123 123 Di Foggia, M., Boga, C., Micheletti, G., Nocentini, B., and Taddei, P. (2021). Structural investigation on damaged hair keratin treated with alpha,beta-unsaturated Michael acceptors used as repairing agents. International Journal of Biological Macromolecules 167: 620–632.

      124 124 Zahara, I., Arshad, M., Naeth, M.A., Siddique, T., and Ullah, A. (2021). Feather keratin derived sorbents for the treatment of wastewater produced during energy generation processes. Chemosphere 273: 128545.

      125 125 Li, L., Yang, H., Li, X., Yan, S., Xu, A., You, R., and Zhang, Q. (2021). Natural silk nanofibrils as reinforcements for the preparation of chitosan-based bionanocomposites. Carbohydrate Polymers 253: 117214.

      126 126 Battampara, P., Nimisha Sathish, T., Reddy, R., Guna, V., Nagananda, G.S., Reddy, N., Ramesha, B.S., Maharaddi, V.H., Rao, A.P., Ravikumar, H.N., Biradar, A., and Radhakrishna, P.G. (2020). Properties of chitin and chitosan extracted from silkworm pupae and egg shells. International Journal of Biological Macromolecules 161: 1296–1304.

      127 127 Cabana, F. and Tay, C. (2020). The addition of soil and chitin into Sunda pangolin (Manis javanica) diets affect digestibility, faecal scoring, mean retention time and body weight. Zoo Biology 39 (1): 29–36.

      128 128 Asapur, P., Mahapatra, S.K., and Banerjee, I. (2020). Secondary structural analysis of non-mulberry silk fibroin nanoparticles synthesized by using microwave and acetone method. Journal of Biomolecular Structure and Dynamics 4: 1–10.

      129 129 Aparicio-Rojas, G.M., Medina-Vargas, G., and Diaz-Puentes, E. (2020). Thermal, structural and mechanical characterization of Nephila clavipes spider silk in southwest Colombia. Heliyon 6 (11): e05262.

      130 130 Fernandez-Saiz, P., Lagaron, J.M., Hernandez-Muñoz, P., and Ocio, M.J. (2008). Characterization of antimicrobial properties on the growth of S. aureus of novel renewable blends of gliadins and chitosan of interest in food packaging and coating applications. International Journal of Food Microbiology 124 (1): 13–20.

      131 131 Mariod, A.A. and Fadul, H. (2013). Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making. Food Science and Technology International 21 (5): 380–391.

      132 132 Selvakumar, G. and Lonchin, S. (2020). Fabrication and characterization of collagen-oxidized pullulan scaffold for biomedical applications. International Journal of Biological Macromolecules 164: 1592–1599.

      133 133 Browning, A.C., Gray, T., and Amoaku, W.M. (2005). Isolation, culture, and characterisation of human macular inner choroidal microvascular endothelial cells. British Journal of Ophthalmology 89 (10): 1343–1347.

      134 134 Claudepierre, T., Manglapus, M.K., Marengi, N., Radner, S., Champliaud, M.F., Tasanen, K., Bruckner-Tuderman, L., Hunter, D.D., and Brunken, W.J. (2005). Collagen XVII and BPAG1 expression in the retina: evidence for an anchoring complex in the central nervous system. Journal of Comparative Neurology 487 (2): 190–203.

      135 135 Cosar, C.B., Ceyhan, N., Sevim, S., Sakaoglu, N., Sirvanci, S., San, T., Kurtkaya, O., and Acar, S. (2005). Corneal perforation with minor trauma: Ehlers-Danlos syndrome type VI. Ophthalmic Surgery Lasers and Imaging 36 (4): 350–351.

      136 136 Diamantopoulos, C., Delliou, E., Kapranou, A., Balatsouras, D., and Elemenoglou, I. (2005). Collagenous spherulosis in epithelial-myoepithelial carcinoma of the submandibular gland: histologic and immunohistochemical study of a case. Journal of Otolaryngology 34 (4): 265–266.

      137 137 Zhang, X., Wu, X., and Xia, K. (2013). Cellulose-wheat gluten bulk plastic materials produced from processing raw powders by severe shear deformation. Carbohydrate Polymers 92 (2): 2206–2211.

      138 138 Markgren, J., Hedenqvist, M., Rasheed, F., Skepo, M., and Johansson, E. (2020). Glutenin and gliadin, a piece in the puzzle of their structural properties in the cell described through Monte Carlo simulations. Biomolecules 10 (8): 1095.

      139 139 McMaster, T.J., Miles, M.J., Wannerberger, L., Eliasson, A.-C., Shewry, P.R., and Tatham, A.S. (1999). Identification of microphases in mixed alpha- and omega-gliadin protein films investigated by atomic force microscopy. Journal of Agricultural and Food Chemistry 47 (12): 5093–5099.

      140 140 Fisichella, S., Amato, M.E., Lafiandra, D., Mantarro, D., Palermo, A., Savarino, A., and Scarlata, G. (2004). Structural studies of wheat flour glutenin polymers by CD spectroscopy. Biopolymers 74 (4): 287–301.

      141 141 Altenbach, S.B., Chang, H.C., Rowe, M.H., Yu, X.B., Simon-Buss, A., Seabourn, B.W., Green, P.H., and Alaedini, A. (2020). Reducing the immunogenic potential of wheat flour: silencing of alpha gliadin genes in a U.S. wheat cultivar. Frontiers of Plant Science 11: 20.

      142 142 Feng, Y., Zhang, H., Fu, B., Iftikhar, M., Liu, G., and Wang, J. (2020). Interactions between dietary fiber and ferulic acid change the aggregation of glutenin, gliadin and glutenin macropolymer in wheat flour system. Journal of the Science of Food and Agriculture 101 (5): 1979–1988.

      143 143 Erdem, B.G. and Kaya, S. (2021). Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates. Food Chemistry 339: 127976.

      144 144 Huang, T., Tu, Z., Shangguan, X., Wang, H., Zhang, L., and Bansal, N. (2021). Characteristics of fish gelatin-anionic polysaccharide complexes and their applications in yoghurt: rheology and tribology. Food Chemistry 343: 128413.

      145 145 Di Bari, M., Cavatorta, F., Deriu, A., and Albanese, G. (2001). Mean square fluctuations of hydrogen atoms and water-biopolymer interactions in hydrated saccharides. Biophysical Journal 81 (2): 1190–1194.

      146 146 Petersson, M., Loren, N., and Stading, M. (2005). Characterization of phase separation in film forming biopolymer mixtures. Biomacromolecules 6 (2): 932–941.

      147 147 Chengyao, X., Yan, Q., Chaonan, D., Xiaopei, C., Yanxin, W., Ding, L., Xianfeng, Y., Jian, H., Yan, H., Zhongli, C., and Zhoukun, L. (2020). Enzymatic properties of an efficient glucan branching enzyme and its potential application in starch modification. Protein Expression and Purification 178: 105779.

      148 148 Kamaldeen, O.S., Ariahu, C.C., and Yusufu, M.I. (2020). Application of soy protein isolate and cassava starch based film solutions as matrix for ionic encapsulation of carrot powders. Journal of Food Science and Technology 57 (11): 4171–4181.

      149 149 Jabar, J.M., Alabi, K.A., and Lawal, A.K. (2020). Synthesis, characterization and application of novel 1, 3-bis[(furan-2-l)methylene]thiourea functional dye on wool and cotton fabrics. SN Applied Sciences 2 (11): 1850.

      150 150 Jin, K., Tang, Y., Liu, J., Wang, J., and Ye, C. (2020). Nanofibrillated cellulose as coating agent for food packaging paper. International Journal СКАЧАТЬ