Biomolecules from Natural Sources. Группа авторов

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      253 253 Chen, G.Q. and Wu, Q. (2005). The application of polyhydroxyalkanoates as tissue engineering materials. Biomaterials 26 (33): 6565–6578.

      254 254 Amara, A.A., Steinbuchel, A., and Rehm, B.H.A. (2002). In vivo evolution of the Aeromonas punctata polyhydroxyalkanoate (PHA) synthase: isolation and characterization of modified PHA synthases with enhanced activity. Applied Microbiology and Biotechnology 59: 477–482.

      255 255 Amara, A.A. and Rehm, B.H. (2003). Replacement of the catalytic nucleophile cysteine-296 by serine in class II polyhydroxyalkanoate synthase from Pseudomonas aeruginosa-mediated synthesis of a new polyester: identification of catalytic residues. Biochemical Journal 374 (Pt 2): 413–421.

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      257 257 Taguchi, S., Nakamura, H., Hiraishi, T., Yamato, I., and Doi, Y. (2002). In vitro evolution of a polyhydroxybutyrate synthase by intragenic suppression-type mutagenesis. Journal of Biochemistry 131 (6): 801–806.

      258 258 van Beilen, J.B. and Poirier, Y. (2007). Guayule and Russian Dandelion as alternative sources of natural rubber. Critical Reviews in Biotechnology 27 (4): 217–231.

      259 259 van Beilen, J.B. and Poirier, Y. (2007). Prospects for biopolymer production in plants. In: Green Gene Technology (ed. A. Ficheter and C. Sautter), 133–151. Berlin Heidelberg: Springer.

      260 260 Clark, J.E., Beegen, H., and Wood, H.G. (1986). Isolation of intact chains of polyphosphate from “Propionibacterium shermanii” grown on glucose or lactate. Journal of Bacteriology 168 (3): 1212–1219.

      261 261 Van den Broek, P.J.A., De Bruijne, A.W., and Van Steveninck, J. (1987). The role of ATP in the control of H+-galactoside symport in the yeast Kluyveromyces marxianus. Biochemical Journal 242 (3): 729–734.

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      263 263 Babes, V. (1895). Beobachtungen über die metachromatischen Körperchen, Sporenbildung, Verzweigung, Kolben-und Kapselbildung pathogener Bakterien. Zeitschrift fur Hygiene und Infectionskrankheiten 20 (1): 412–437.

      264 264 Schomburg, D. and Stephan, D.R. (1997). Dolichyl-diphosphate-polyphosphate phosphotransferase. In: Enzyme Handbook (ed. D. Schomburg and D.R. Stephan), 417–419. Berlin Heidelberg: Springer.

      265 265 Segawa, S., Fujiya, M., Konishi, H., Ueno, N., Kobayashi, N., Shigyo, T., and Kohgo, Y. (2011). Probiotic-derived polyphosphate enhances the epithelial barrier function and maintains intestinal homeostasis through integrin-p38 MAPK pathway. PLoS ONE 6 (8): e23278.

      266 266 Dedkova, E.N. and Blatter, L.A. (2014). Role of beta-hydroxybutyrate, its polymer poly-beta- hydroxybutyrate and inorganic polyphosphate in mammalian health and disease. Frontiers in Physiology 5: 260.

      267 267 Seidlmayer, L., Blatter, L.A., Pavlov, E., and Dedkova, E.N. (2012). Inorganic polyphosphate is a potent activator of the mitochondrial permeability transition pore in cardiac myocytes. Heart 97 (24): e8–e8.

      268 268 Hattenschwilerr, S. and Vitousek, P.M. (2000). The role of polyphenols in terrestrial ecosystem nutrient cycling. Trends in Ecology & Evolution 15 (6): 238–243.

      269 269 Pena-Mendez, E.M., Havel, J., and Patocka, J. (2005). Humic substances – compounds of still unknown structure: applications in agriculture, industry, environment, and biomedicine. Journal of Applied Biomedicine 3 (1): 13–24.

      270 270 Hemingway, R.W. (1998). Practical polyphenolics: from structure to molecular recognition and physiological action (Edited by Haslam E. University of Sheffield). New York, NY: Cambridge University Press. Journal of Natural Products 61 (11): 1454–1455.

      271 271 Serrano, J., Puupponen-Pimiã, R., Dauer, A., Aura, A.-M., and Saura-Calixto, F. (2009). Tannins: current knowledge of food sources, intake, bioavailability and biological effects. Molecular Nutrition & Food Research 53 (S2): S310–S329.

      272 272 Quideau, S.P., Deffieux, D., Douat-Casassus, C.L., and Pouységu, L. (2011). Plant polyphenols: chemical properties, biological activities, and synthesis. Angewandte Chemie International Edition 50 (3): 586–621.

      273 273 Crozier, A., Jaganath, I.B., and Clifford, M.N. (2009). Dietary phenolics: chemistry, bioavailability and effects on health. Natural Product Reports 26 (8): 1001.

      274 274 Schieber, A., Stintzing, F.C., and Carle, R. (2001). By-products of plant food processing as a source of functional compounds—recent developments. Trends in Food Science & Technology 12 (11): 401–413.

      275 275 Gruber, J.V., Lamoureux, B.R., Joshi, N., and Moral, L. (2000). Influence of cationic polysaccharides on polydimethylsiloxane (PDMS) deposition onto keratin surfaces from a surfactant emulsified system. Colloids and Surfaces B: Biointerfaces 19 (2): 127–135.

      276 276 Djilas, S., Canadanovic-Brunet, J., and Cetkovic, G. (2009). By-products of fruits processing as a source of phytochemicals. Chemical Industry and Chemical Engineering Quarterly 15 (4): 191–202.

      277 277 Manach, C., Scalbert, A., Morand, C., Rémésy, C., and Jiménez, L. (2004). Polyphenols: food sources and bioavailability. The American Journal of Clinical Nutrition 79 (5): 727–747.

      278 278 Neveu, V., Perez-Jimenez, J., Vos, F., Crespy, V., du Chaffaut, L., Mennen, L., Knox, C., Eisner, R., Cruz, J., Wishart, D., and Scalbert, A. (2010). Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. Database 2010 (0): bap024–bap024.

      279 279 Collins, A.R. (2005). Assays for oxidative stress and antioxidant status: applications to research into the biological effectiveness of polyphenols. The American Journal of Clinical Nutrition 81 (1): 261S–267S.

      280 280 Manach, C., Williamson, G., Morand, C., Scalbert, A., and Rémésy, C. (2005). Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. The American Journal of Clinical Nutrition 81 (1): 230S–242S.

      281 281 Ramassamy, C. (2006). Emerging role of polyphenolic compounds in the treatment of neurodegenerative diseases: a review of their intracellular targets. European Journal of Pharmacology 545 (1): 51–64.

      282 282 Hooper, L.V., Beranek, M.C., Manzella, S.M., and Baenziger, J.U. (1995). Differential expression of GalNAc-4-sulfotransferase and GalNAc-transferase results in distinct glycoforms of carbonic anhydrase VI in parotid and submaxillary glands. Journal of Biological Chemistry 270 (11): 5985–5993.

      283 283 Jensen, G.S., Wu, X., Patterson, K.M., Barnes, J., Carter, S.G., Scherwitz, L., Beaman, R., Endres, J.R., and Schauss, A.G. (2008). In vitro and in vivo antioxidant and anti-inflammatory capacities of an antioxidant-rich fruit and berry juice blend. Results of a pilot and randomized, double-blinded, placebo-controlled, crossover study. Journal of Agricultural and Food Chemistry 56 (18): 8326–8333.

      284 284 Frankel, E.N., German, J.B., Kinsella, J.E., Parks, E., and Kanner, J. (1993). Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. The Lancet 341 (8843): 454–457.

      285 285 Fuhrman, B., Buch, S., Vaya, J., Belinky, P.A., Coleman, R., Hayek, T., and Aviram, M. (1997). Licorice extract and its major polyphenol glabridin protect low-density lipoprotein against lipid СКАЧАТЬ