Wheat. Peter R. Shewry

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This edition first published 2022 © 2022 John Wiley & Sons Ltd

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      The right of Mike J. Gooding and Peter R. Shewry to be identified as the authors of this work has been asserted in accordance with law.

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       Library of Congress Cataloging‐in‐Publication Data

      Names: Gooding, Mike J., author. | Shewry, Peter R., author.

      Title: Wheat : environment, food and health / Mike J. Gooding, Aberystwyth University, Aberystwyth, UK, Peter R. Shewry, Rothamsted Research, Harpenden, UK & University of Reading, Reading, UK.

      Description: Hoboken, NJ : Wiley, 2022. | Includes bibliographical references and index.

      Identifiers: LCCN 2021046095 (print) | LCCN 2021046096 (ebook) | ISBN 9781119652557 (hardback) | ISBN 9781119652588 (adobe pdf) | ISBN 9781119652595 (epub)

      Subjects: LCSH: Wheat. | Wheat–History. | Wheat trade–History.

      Classification: LCC SB191.W5 G665 2021 (print) | LCC SB191.W5 (ebook) | DDC 633.1/1–dc23

      LC record available at https://lccn.loc.gov/2021046095 LC ebook record available at https://lccn.loc.gov/2021046096

      Cover Design: Wiley

      Cover Images: Courtesy of Richard Casebow, Crops Research Unit, University of Reading, UK; Courtesy of Mike Gooding; Courtesy of Rothamsted Research Ltd