Название: Wheat
Автор: Peter R. Shewry
Издательство: John Wiley & Sons Limited
Жанр: Биология
isbn: 9781119652595
isbn:
8 Chapter 8Figure 8.1 Comparison of the surfaces of starchy endosperm cells of soft and...Figure 8.2 Possible molecular structure for wheat puroindoline b, showing th...Figure 8.3 Gluten forms networks in the grain and in dough and bread. The wh...Figure 8.4 Allelic variation in HMW subunits encoded by the Glu‐A1, Glu‐B1 a...Figure 8.5 Model to explain the role of the HMW subunits of glutenin in dete...Figure 8.6 Relationship between application of nitrogen fertiliser, grain yi...Figure 8.7 Sodium dodecyl‐sulphate polyacrylamide gel electrophoresis (SDS‐P...
9 Chapter 9Figure 9.1 The locations of iron and zinc in wheat grain. Top: Heat map repr...Figure 9.2 Chemical structures of major types of phenolic acid present in wh...Figure 9.3 Chemical structures of major types of terpenoid compounds present...Figure 9.4 Summary of the types of wheat‐related disorders in humans.
10 Chapter 10Figure 10.1 Scheme for the production of doubled haploid (DH) and recombinan...Figure 10.2 Crop heights and concentrations of nitrogen, iron (Fe), and zinc...Figure 10.3 The concentrations of (a) arabinoxylan and (b) β‐glucan in white...Figure 10.4 Predicted timeline for the development of an elite cultivar with...Figure 10.5 Expression of a transgene encoding HMW subunit 1Ax1 results in i...
11 Chapter 11Figure 11.1 Global human population and wheat production.
Guide
7 Index
8 WILEY END USER LICENSE AGREEMENT
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