Wheat. Peter R. Shewry

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СКАЧАТЬ style="font-size:15px;">      135 Ward, J.L., Poutanen, K., Gebruers, K. et al. (2008). The HEALTHGRAIN cereal diversity screen: concept, results, and prospects. Journal of Agricultural and Food Chemistry 56 (21): 9699–9709. https://doi.org/10.1021/jf8009574.

      136 Weiss, E., Wetterstrom, W., Nadel, D. et al. (2004). The broad spectrum revisited: evidence from plant remains. Proceedings of the National Academy of Sciences 101 (26): 9551–9555. https://doi.org/10.1073/pnas.0402362101.

      137 Wieser, H. (2000). Comparative investigations of gluten proteins from different wheat species. I. Qualitative and quantitative composition of gluten protein types. European Food Research and Technology 211: 262–268. https://doi.org/10.1007/s002170000165.

      138 Wieser, H., Gutser, R., and Von Tucher, S. (2004). Influence of sulphur fertilisation on quantities and proportions of gluten protein types in wheat flour. Journal of Cereal Science 40 (3): 239–244. https://doi.org/10.1016/j.jcs.2004.05.005.

      139 Wilson, W.W., and Dahl, B.L. (2002). Marketing of wheat on a constant and nil moisture basis. Agribusiness & Applied Economics Report No. 496. North Dakota State University. doi:10.22004/ag.econ.23638

      140 Wrigley, C.W. (2009). Wheat: a unique grain for the world. In: Wheat Chemistry and Technology, 4e (eds. K. Khan and P.R. Shewry), 1–17. AACC International https://doi.org/10.1016/B978‐1‐891127‐55‐7.50008‐2.

      141 Zadoks, J.C., Chang, T.T., and Konzak, C.F. (1974). A decimal code for the growth stages of cereals. Weed Research 14: 415–421.

      142 Zhao, F.J., Hawkesford, M.J., and McGrath, S.P. (1999a). Sulphur assimilation and effects on yield and quality of wheat. Journal of Cereal Science 30 (1): 1–17. https://doi.org/10.1006/jcrs.1998.0241.

      143 Zhao, F.J., Salmon, S.E., Withers, P.J.A. et al. (1999b). Variation in the breadmaking quality and rheological properties of wheat in relation to sulphur nutrition under field conditions. Journal of Cereal Science 30 (1): 19–31. https://doi.org/10.1006/jcrs.1998.0244.

      144 Zohary, D., Harlan, J.R., and Vardi, A. (1969). The wild diploid progenitors of wheat and their breeding value. Euphytica 18: 58–65. https://link.springer.com/content/pdf/10.1007/BF00021982.pdf.

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