Summer Kitchen. Bernhard Long

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СКАЧАТЬ style="font-size:15px;">      3 teaspoons breadcrumbs

      1 egg (size M)

      to decorate 1/4 Beet Gartenkresse

      Cling film

      The preparation sequence

      Carrots, peel and clean water. Clean zucchini and radishes and clean water. Prepared vegetables finely grate and mix separately isolated in bowls each with 1/4 teaspoon salt.

      Crispbread chop finely. Melt the butter, mix with crispbread. A small flat plate or a small board moisten. Film it lay flat. (So to. 8 centimeters in diameter) on place 4 starter rings. distribute crispbread crumbs in the rings and press firmly chill.

      Soak the gelatine. Mix cream cheese and milk to a liquid cream, season with salt and pepper. Place vegetables in succession on a screen expressing. again using express vegetables of kitchen paper, give back to the bowls. Vegetables with 1 teaspoon Mix breadcrumbs.

      Gelatin express dissolve. give 2-3 tablespoons cream cheese into the gelatin. Stir gelatin mass under the rest of the cream. give each 1-2 tablespoons cream on the crumbs floors, so the. 10 minutes chill. distribute radishes in a thin layer on it, give 2-3 tablespoons cream on it, so the. 10 minutes chill. with übrigem vegetables Repeat procedure, thereby conclude with a layer of cream. Tart as the. Refrigerate for 2 hours make.

      To serve egg as the. boil for 10 minutes in boiling water hard, rinse with cold water, peel and chop into slices. garnished with sliced egg and cress Serve tarts on the plate and bring to the table.

Flatbread with feta and dates

      Ingredients for 8 meals

      12 dried and pitted dates

      120 grams of walnut kernels

      250 grams flatbread

      250 grams of creamy feta

      8 teaspoon of liquid honey

      8 teaspoons of olive oil

      4 sprigs thyme

      Finish cutting baking paper

      The preparation sequence

      Preheat oven electric oven: 225°C / with convection: 200°C). Line a baking sheet cake with ready blank parchment paper. Datteln chop into slices. Nüsse coarsely chop. Bread in the so. 24 slices (so to. 1/2 centimeters thick) crush.

      Bread slices with feta Brush and place on the baking sheet cake. Sprinkle with dates and nuts. With honey and a few drops of oil on it.

      In hot oven tube bake 3-5 minutes. Thyme clean water, shake dry and strip leaves from the stems. ready-baked bread with thyme Sprinkle.

Vitello tonnato-Smushi

      Ingredients for 18 pieces

      2 cans (185 grams) of tuna loins without oil

      120 grams of capers

      1 small onion

      5 stems of parsley

      120 grams of sour cream

      Salt and freshly ground pepper

      1 small red bell pepper

      8-10 discs (so to ½ centimeter. Thin) white bread

      8-10 slices of roast beef sliced

      8-10 thin slices sliced turkey breast

      to decorate capers

      The preparation sequence

      allow to dry tuna and capers. Peel the onion, dice. clean parsley in water, shake dry and chop. Tuna, 2/3 capers, onion, parsley and sour cream puree Hand Blender with the hand. Season with pepper and salt.

      Clean peppers, dice under water Wash and finely. Stir with the remaining capers under the tuna cream. From white bread and cold cuts respectively to the. (So to. 5 cm in diameter) cut out 18 circles.

      Half of bread with roast beef, the other show with turkey breast. Fill cream into a piping bag with Lochtülle. On half of the bread so the. 3/4 of the cream splash. Rest finished it, put bread. Garnish with remaining cream and capers.

Bread chocolates with sheep's cheese filling

      Ingredients for 4 meals (24 pieces)

      1/2 bunch flat-leaf parsley

      1 glass (340 grams) grilled peppers in brine

      1 package (180 grams) feta light

      4 slices (as the. 40 grams) of protein bread

      12 thin slices (10 grams) Katenschinken

      4 tomatoes

      1 tablespoon + 1 teaspoon olive oil

      Salt and freshly ground pepper

      The preparation sequence

      clean parsley in water, pluck leaves. Some set aside for the salsa. allow to dry peppers. 120 grams of peppers for salsa aside. Feta cheese, bread and peppers in 24 equal-sized rectangles (so to. 1.5 x 6 cm) crush. Bread with cheese, parsley and paprika prove. Mince ham lengthwise in half and the pieces of bread wrap in each half slice.

      Clean For the salsa tomato in water, chop into four pieces, remove core and dice the flesh. Miscellaneous peppers into cubes. Parsley mince finely. Parsley, tomatoes and peppers mix with 1 tablespoon of olive oil. Season with salt and pepper.

      Heat 1 teaspoon oil in a nonstick skillet. Bread chocolates therein Wenden so to. Fry for 2 minutes at medium heat. Remove from the skillet and allow to dry. Bread pralines on a serving dish and bring to the table. Salsa rich now.

Tuna tartare on pumpernickel with lime salsa

      Ingredients for 15 pieces

      250 grams of tuna fillet

      2 cloves of garlic

      3 shallots (30 grams)

      3 teaspoons olive oil

      Salt and freshly ground pepper

      1 organic lime (juice)

      10 chives

      2 tomatoes

      1 lime

      15 slices Party Pumpernickel

      The preparation sequence

      Tuna mince underwater washing and in very small pieces. Peel garlic and shallots, chop СКАЧАТЬ