Summer Kitchen. Bernhard Long

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СКАЧАТЬ ham skewers

      Ingredients for 6-8 meals

      125 grams of apricot jam

      2 zucchini (as to the. 175 grams)

      800 grams Putenschnitzel

      4 tablespoons brandy

      6 tablespoons white balsamic

      Salt and freshly ground pepper

      5-6 thin slices (20 grams) Katenschinken

      4 tablespoons oil

      1 pinch of lemon pepper

      to decorate coriander

      18-24 wooden skewers

      The preparation sequence

      Jam through a fine sieve. Clean zucchini, chop underwater washing and in pieces. clean meat in water, pat dry and chop into small cubes. Mix Marinade jam, brandy and vinegar. Season with some salt and pepper. put meat and zucchini in the marinade and at room temperature covered so the. let stand for 30 minutes.

      crush and fold ham slices into 4 strips. Pour meat and zucchini in a colander, allow to dry well. Zucchini, meat and ham stuck on skewers.

      Heat oil in 3-4 meals in a large skillet, add skewers and turn one after another around the. sauté 5 minutes. Season with salt and pepper. Keep warm. The three skewers with lemon pepper sprinkled Arrange in serving dish and bring to the table. Garnish with coriander.

Herbed Feta salami skewers

      Ingredients for 12 kebabs

      1/2 bunch parsley

      1/2 bunch of chives

      3-4 stems fresh sage

      1-2 cloves garlic

      ½-1 teaspoon dried thyme

      10 tablespoons olive oil

      250 grams feta cheese

      150 grams of salami in the piece

      12 cherry tomatoes

      pepper from the grinder

      12 wooden skewers

      The preparation sequence

      pat herbs underwater washing and dry. Parsley mince, chop chives in small rings. Sage leaves pluck from the stems. Peel garlic and press through a garlic press. Mix parsley, chives, thyme, garlic and oil. Mince feta and salami in each 12 cubes. Tomato underwater washing and allow to dry.

      Each 1 cheese cubes, salami cubes 1, 1 cherry tomato and 12 sage leaves on each skewer stuck 1. place skewers on a deep plate, distribute herbal oil mixture over it. Skewers turn it so the. let soak for 1 hour. Until ready to serve covered in a cool place. Something grind fresh pepper over it.

Canape - Recipe Ideas for Small party snacks on hand

      No good party without good food. The hit at any buffet are delicious canapes. The imagination knows no limits when programming. As Schnittchen base suitable small slices of bread of all kinds, polenta cakes or pastry. The sandwiches flooring offers endless possibilities - whether classic topping of cheese, ham and egg or extra tasty topped with raw tuna, scallops or avocado cream - all these sandwiches. So not like ran to sandwiches prove.

Danish bread canapes with salmon and prawns

      Serves 8

      120 grams of cooked Pandalus borealis (refrigerated)

      1/2 bunch of dill

      1 tablespoon citrus juice

      35 grams baby spinach leaves

      4 slices of sandwich toast

      4 tablespoons butter

      200 grams of smoked salmon, sliced

      8 teaspoons horseradish (glass)

      to decorate small lemon wedges

      The preparation sequence

      let shrimp underwater washing and dry. clean Dill in water, shake dry. Flags and pluck up on something to decorate, finely shred. Mix shrimp with citrus juice and dill. Spinach underwater washing and allow to dry well. diagonally crush bread slices in half, brush with butter.

      Salmon into wide strips mince, mix with the shrimp. Distribute spinach on the loaves. give salmon and prawn mixture on top. The 1 teaspoon horseradish on set. Garnish with lemon wedges and dill beiseitegelegtem.

Toast with chicken salad Blitz

      Serves 4 meals

      2 chicken fillets

      1 teaspoon oil

      Salt and freshly ground pepper

      1 bunch of rocket (arugula)

      120g cherry tomatoes

      1 clove of garlic

      5 tablespoons of cream yogurt

      3 tablespoons Sylter salad cream (eg.B. of Thomy)

      3 tablespoons black olives (sliced)

      4 large slices rye bread

      The preparation sequence

      clean meat in water, pat dry, small cubes. Fry in hot oil around 4-5 minutes, season with salt and pepper. Clean arugula, clean water, allow to dry and chop. Tomato underwater washing and crushing into four pieces.

      Peel garlic, finely shred. Mix with yogurt and salad cream. Season with salt and pepper. Mix the prepared ingredients and olive with yogurt sauce. toasting bread in the toaster. spread chicken salad on the bread.

Colorful supper tart

      Serves 4 piece (starter rings diameter 8 cm)

      2-3 carrots

      2 small zucchini

      1 bunch radishes

      50 grams Crispbread

      50 grams butter

      2 sheets of gelatin

      200 grams of low-fat cream cheese

      150 milliliters of milk

      Salt and freshly ground pepper

СКАЧАТЬ