Summer Kitchen. Bernhard Long

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СКАЧАТЬ cut out and collect the juice in a bowl. Add orange segments. chop coarsely raisins and also in the bowl.

      Kiwis Peel, chop in half and crush in columns. clean apple in water, wipe dry, chop into four pieces, remove seeds and also shred into fine columns. Both under the orange segments lift.

      Peel the bananas, chop into slices, also in the bowl and let soak everything about 10 minutes. Arrange the fruit salad for quinoa quark pudding on the plate and bring to the table.

Coconut rice pudding with fruit salad

      Ingredients for 6 meals

      1 organic lemon

      1 liter of coconut milk (9% fat)

      1 pinch of salt

      500 grams of round grain rice

      150 grams of liquid honey

      50 grams coconut flakes

      1 ½ kilograms mixed seasonal fruit (for example, orange, pineapple, melon, berries, plums, peaches, kiwi, grapes)

      The preparation sequence

      Wash lemon in hot water, wipe dry and cut the peel thinly with a peeler in spirals. shred lemon in half and squeeze.

      In a large saucepan, cooking kettle or other vessel 1 bring gallons of water, coconut milk, 1 pinch of salt, rice and lemon rind to a boil. Covered over low heat about 30 minutes simmer, boil, stirring occasionally.

      Lemon zest Remove. draw honey and coconut flakes into the rice and transfer to a bowl. Allow to cool for about 40 minutes and then covered for at least 1 hour chill.

      Meanwhile, clean the fruit in water, clean, Peel and core optionally. Mince Larger fruit in half or crush into four pieces and chop into bite size pieces.

      Mix all the fruit in a large bowl and strikes with the citrus juice a few drops.

      Stir the coconut milk rice again (if it is very strong, possibly a little water or fruit juice) stir and serve with the fruit salad on the plate and bring to the table.

Party skewers - Recipe Ideas for celebration joyful Sticks

      Gern seen on any buffet: Party skewers look great and can be eaten without a knife and fork thanks skewers. The ingredients you can recombine again and again: Party skewers of meat and vegetables, cheese and fruit, fish and pasta - or all three?

      Delicious for party skewers are different dips, for example, salsa, cheese or peanut sauce. But beware: Insert your ingredients laid on the party skewers so that individual vegetable or meat pieces do not slip into the sauce bowl. For the recipes you can as desired party skewers of wood, using party skewers of metal or plastic skewers Party.

Hack skewers with Bananendip

      Serves 4 meals

      1 can of sweet corn (212 grams; 140 grams drained)

      1 small onion

      125 grams of red pepper

      450 grams of minced meat

      2 tablespoons breadcrumbs

      1 egg (size M)

      Salt and freshly ground pepper

      3 tablespoons oil

      2 ripe bananas

      2-3 tablespoons citrus juice

      250 grams of salad cream

      200 grams of whole milk yogurt

      1-2 teaspoons + something for dusting curry powder

      to decorate parsley and mint

      The preparation sequence

      allow to dry corn. Peel onion and chop finely. Clean peppers, chop underwater washing and cut into small cubes. Hack knead with breadcrumbs, egg, corn, onion and peppers. Season with salt and pepper. form 12 meatballs elongate it and put on each 1 wooden skewer.

      Heat oil in a frying pan. Hack skewers portions fry around. Remove and put in an ovenproof dish. In the heated, preheated oven electric cooker: 175 ° C / with convection: 150 ° C / at gas mark 2) so the. Simmer 15 minutes, cooking.

      Meanwhile, peel bananas. A 1/2 banana sliced crush. Miscellaneous bananas into small cubes. With citrus juice a few drops on it. Banana cubes mix with salad dressing, yogurt and curry. Season with salt and pepper. Remove skewers, garnished with parsley Serve on a plate and bring to the table. Bananendip with banana slices and mint garnish. With a bit of curry powder dust, rich to the skewers.

Two things Toast rolls

      Serves 4 meals

      4 slices of sandwich toast

      1 clove of garlic

      5 stalks chives

      5 stems of parsley

      50 grams roasted pickled red peppers

      125 grams double cream cheese

      Salt and freshly ground pepper

      Cling film

      wooden skewers

      The preparation sequence

      Toast bark cut. Peel and mince garlic. Shake chives and parsley underwater washing and dry. Chives into rings and chop chop parsley leaves finely. allow to dry peppers and finely dice.

      Stir cream cheese smooth, season with salt and pepper. shred cheese mixture into two halves. Mix in a half herbs and garlic, mix peppers in the other half.

      Each slice of toast between film lay, roll flat with the jellyroll. Two slices with herb cream cheese Brush, Brush two slices with paprika cream cheese. Roll up slices of toast closely and wrap tightly in foil. Roles as the. 30 minutes chill.

      remove plastic wrap and roll in as the. 1 centimeter thick slices shred. stuck on wooden skewers and serve in glasses and bring to the table.

Steakspießchen with Pflaumendip

      Serves 4 meals

      2 beef steaks (so about. 300 grams)

      2-3 tablespoons soy sauce

      1 teaspoon brown sugar

      3-5 tablespoons of oil

      1 shallot or small. onion

      120 grams of tomato ketchup

      75 grams Plum

      ½-1 СКАЧАТЬ