Winter Cuisine. Bernhard Long

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      160 grams of lettuce

      1 red onions

      The preparation process

      For the dressing of vinegar and honey and mustard stir until smooth, seasoning with salt and pepper from the mill, seasoning and the oil is omitted.

      Gherkins in small cubes crush.

       Clean the chives in water, shake dry in roller chopping and with the gherkins in the dressing to stir.

      Cheese in fine stripes crush.

      Apples peel and chop in very thin slices.

      Radishes cleaning in water clean in two halves in thin slices and crush crush. The prepared ingredients with half the dressings mix.

      Walnuts in a frying pan without fat roasting. Leave to cool on a plate. If you have something cool, coarsely .

      While the walnuts cool lettuce plasters, the beam approaches together so that the blades do not fall apart. Then several times in water to clean and dry well skidding.

      Peel the onion and chop into very fine strips.

      Field Salad on plates, onion strips to distribute. Sprinkle with the rest of the dressing and the cheese salad to distribute. Sprinkled with nuts to prepare.

Rocket radicchio salad with grapefruit fruit and scallops

      Ingredients for 2 meals

      4 Grapefruit

      1 large spoon grain Dijon mustard

      1 large spoon balsamic vinegar

      Salt and pepper from the mill

      60 milliliters of olive oil

      1 Hand full. Rocket

      1 radicchio salad

      1 red onions

      1 garlic clove

      1 small spoon rapeseed oil

      8 scallops (without shell)

      The preparation process

      2 grapefruit juice expressions. Juice in a small pan on a medium heat syrupy boil down.

      Grapefruit juice with mustard, vinegar, a little salt, freshly ground pepper and olive oil to a salad sauce vinaigrette) mix, set aside.

      Rocket cleaning, with the lower cut stem ends. Radicchio salad plasters, eliminate the outer leaves and the stem wedge-shaped cut out. Salads in water to clean, dry spinning.

      Radicchio salad in fine stripes crush. Salads are served in a bowl.

      Rest of the grapefruit peel with a knife so that the entire white skin is removed. The flesh of the fruit into slices and crush coarsely .

      Peel the onion and in very thin slices planing. The unpeeled clove of garlic press flat with a knife.

      A coated frying pan and heat with rapeseed oil-streak.

      The scallops and pat dry in the hot frying pan together with the garlic from each side 2 minutes roast. Salt and pepper from the mill, seasoning.

      In the meantime the salads and grapefruit pieces with the salad sauce mix. Distribute salad on plates and the mussels and onion slices to enter.

Rocket salad with fennel and Parmesan cheese

      Ingredients for 2 meals

      1 fennel bulb (so. 260 grams)

      1 of the German rocket (so. 75 grams)

      1 Mini cucumber

      30 g Parmesan cheese

      2 large spoon balsamic vinegar

      1 small spoon honey

      Salt and pepper from the mill

      4 large spoon olive oil

      The preparation process

      Fennel in clean water, cleaning, the stem for the most part cut out. The fine green crush.

      Fennel on a vegetable slicer in very thin slices of crushing.

      Rocket cleaning in water to clean and dry spinning.

      Peel the cucumber, long after crushing into two halves, with a small spoon peel and chop into very fine cubes.

      Parmesan cheese with a peeler in chips planing.

      Balsamic vinegar, honey, salt, pepper, olive oil and fennel green with a whisk or a large spoon to a salad sauce vinaigrette) stir and stir in the cubes of cucumber.

      Fennel and rocket salad with the sauce and plate. With Parmesan cheese and pepper from the mill, sprinkled.

Winter Field Salad with goat cheese

      Ingredients for 4 meals

      260 grams of lettuce

      2 large spoon dried cherries

      2 large spoon of white wine vinegar

      Salt and pepper from the mill

      1 large spoon honey

      1 large spoon rapeseed oil

      2 large spoon walnut oil

      40 grams of walnut kernels

      60 grams of ripened goat cheese (e.g. Crottin de Chavignol)

      The preparation process

      Salad cleaning, the root approaches problem without the sheets to separate each one.

      Salad in water to clean and dry spinning.

      The dried cherries small crush.

      The vinegar with salt, freshly ground pepper and honey mix. The oils are omitted and the cherries.

      The walnuts coarsely and in a frying pan without Grease gently roast.

      The cheese on a vegetable slicer or with the peeler in chips planing. Salad with honey sauce mix. Distribute on a plate with nuts and cheese sprinkled prepare.

The Mecklenburg field salad with smoked salmon

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