Winter Cuisine. Bernhard Long

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СКАЧАТЬ rel="nofollow" href="#ulink_88d71f0d-8596-5338-b5c8-ece9f61559f2">Baked apple Natas

       Bourbon Groove Pie

       Bread recipes recipe ideas for freshly baked bread from the oven tubes

       Rye sourdough bread

       Potato rosemary bread

       Polka dot bread

Winter salads recipe ideas for refined fit maker full of vitamins

      Orange fennel salad with honey-mustard vinaigrette

      Ingredients for 4 meals

      2 large spoon pine nuts

      2 small fennel tubers (so. 400 grams)

      1 red onions

      1 biologically Orange

      3 4 stems of parsley

      2 large spoon fruit vinegar

      1 small spoon Dijon mustard

      2 small spoon runny honey (e.g. Acacia honey)

      Salt and pepper from the mill grams

      2 large spoon good oil (e.g. Walnut oil)

      The preparation process

      Tip to the portions to be increased by +1 reference value ¼ of the ingredients.

      The pine nuts in a frying pan without fat golden brown. Fennel in water to clean, cleaning and eliminate the stem. Fennel in fine stripes planing or grinding. Onions, into two halves crushing, into very fine strips planing or grinding.

      For the vinaigrette orange in clean water and pat dry. The dish with a Zesten Tear in thin strip. Orange peel so that the white skin will be completely removed. Fillets Between the isolating skins to extract, juice this field. Juice from the press release hides.

       Clean the parsley in water and shake dry. Leaf crush. Vinegar, orange juice, Shell, Parsley, mustard and honey mix. Salt and pepper from the mill, seasoning. Oil including beat. Fennel, onion, Orange Vinai-grette fillets, pine nuts and mix. With salt and freshly ground pepper to taste.

Sharp beetroot salad with grapes and walnuts

      Ingredients for 4 meals

      600 grams of red beet Tubers

      7 large spoon oil

      160 grams of green seedless table grapes

      75 grams of walnut core halves

      1 red chili

      50 So the young leaf spinach

      1 Bed Daikon or shiso cress

      1/2 small white radish (so. 250 grams)

      6 large spoon brighter balsamic vinegar

      Salt and pepper from the mill

      Knife tip sugar

      The preparation process

      Beetroot in clean water, shells, Coarse shredding. Beetroot with 1/2 small spoon of salt knead seasoning, something, 2 large spoon stir in oil. So the 1 hour marinade.

       Clean the grapes in water, dry it in two halves crush. Walnut kernels coarsely. Chili spice cleaning, clean in water, in rings crushing, the cores to eliminate. Clean the spinach in water, drain. From the garden cress bed chopping. Radish shells in water to clean, lengthwise into two halves crush. With a peeler longitudinal thin strip.

      The vinegar with salt, freshly ground pepper and sugar season, 5 large spoon oil including beat. Beetroot, chili pepper and spices, spinach, garden cress, grapes, radish and vinaigrette mix, short drag and leave on the table. This tastes bread.

Ham Potato Salad with mountain cheese

      Ingredients for 6 meals

      1.5 kilograms boiling potatoes

      Salt and pepper from the mill

      1 large spoon of sugar

      3 leeks onions

      1 vessel, container, glass (370 ml) gherkins

      250 grams of mountain cheese (piece)

      2 small apples (e.g. Cox Orange)

      1 large spoon medium strong mustard

      10 large spoon fruit vinegar

      6 large spoon sunflower oil

      160 grams of Black Forest ham (Windows)

      The preparation process

      Peel potatoes in water to clean and depending on the size of two halves of a crush or districts. In boiling salted water to around. 20 minutes of cooking. Leeks onions in water cleaning, clean and rings in crush. Gherkins in a sieve and drain. Gherkins in washers crush. Cheese in so. 1 centimeter cubes crush. Apples in water to clean, neighborhoods, core and districts. District in fine columns chopping.

      For the salad sauce mustard, 6 large spoon vinegar, 1 large spoon of sugar, salt and pepper from the mill, mix. Oil including beat. Salt and pepper from the mill, heavy tastes. With leeks onions and apples columns mix. Drain potatoes, drain well. With 4 large spoon vinegar douse and in closed cup swing. Potatoes around. 30 minutes to cool . Slices of ham in wide strips crush. All mix and bring to the table.

Leaf salads with potato mustard dressing

      Ingredients for 8 10 meals

      260 grams of potatoes

      2 small onions

      200 ml + 4 large spoon brighter balsamic vinegar

      1 2 large spoon medium strong mustard

      10 large spoon good olive oil

      Salt and pepper from the mill

      Knife tip sugar

      2 Piston chicory

      2 radicchio salad

      250 grams СКАЧАТЬ