Dry Beans and Pulses Production, Processing, and Nutrition. Группа авторов

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      115 Swegarden, H.R., Sheaffer, C.C. & Michaels, T.E. (2016). Yield stability of heirloom dry bean (Phaseolus vulgaris L.) cultivars in Midwest organic production. HortScience 51: 8–14.

      116 Terán, H., Lema, M., Webster, D. & Singh, S.P. (2009). 75 years of breeding pinto bean for resistance to diseases in the United States. Euphytica 167: 341–351.

      117 Thomas, C.V. & Waines, J.G. (1984). Fertile backcross and allotetraploid plants from crosses between tepary beans and common beans. Journal of Heredity 75: 93–98.

      118 Thompson, M.D., Brick, M.A., McGinley, J.N. & Thompson, H.J. (2009). Chemical composition and mammary cancer inhibitory activity of dry bean. Crop Science 49: 179–186.

      119 Tock, A.J., Fourie, D., Walley, D.G., Holub, E.B., Soler, A., Cichy, K.A., Pastor‐Corrales, M.A., Song, Q., Porch, T.G., Hart, J.P., Vasconcellos, R.C.C., Vicente, J.G., Barker, G.C. & Miklas, P.N. (2017). Genome‐wide linkage and association mapping of halo blight resistance in common bean to race 6 of the globally important bacterial pathogen. Frontiers in Plant Sciences 8: 1170.

      120 Trapp, J., Urrea, C.A., Cregan, P.B. & Miklas, P.N. (2015). QTL for yield under multiple stress and drought conditions in a dry bean population. Crop Science 55: 1596–1607.

      121 USDA‐NASS (US Dept of Agriculture, National Agricultural Statistics Service). (2020a). Acreage (Report # ISSN:1949‐1522). Available at https://www.nass.usda.gov/Publications/Todays_Reports/reports/acrg0620.pdf (accessed March 1, 2021).

      122 USDA‐NASS (US Dept of Agriculture, National Agricultural Statistics Service). (2020b). Quick Stats. Available at https://quickstats.nass.usda.gov/ (accessed March 1, 2021).

      123 van der Merwe, D., Osthoff, G.& Pretorius, A.J. (2006). Comparison of the canning quality of small white beans (Phaseolus vulgaris L.) canned in tomato sauce by a small‐scale and an industrial method. Journal of the Science of Food & Agriculture 86: 1046–1056.

      124 Vandemark, G.J., Fourie, D. & Miklas, P.N. (2008). Genotyping with real‐time PCR reveals recessive epistasis between independent QTL conferring resistance to common bacterial blight in dry bean. Theoretical & Applied Genetics 117: 513–522.

      125 Vandemark, G.J., Brick, M.A., Osorno, J.M., Kelly, J.D. & Urrea, C.A. (2014). Edible grain legumes. In: Yield Gains in Major U.S. Field Crops, vol. 33 (eds. S. Smith, B. Diers, J. Specht, B. Carver B), pp. 87–123. Madison, WA: ASA, CSSA, and SSSA.

      126 Vasconcellos, R.C.C., Oraguzie, O.B., Soler, A., Arkwazee, H., Myers, J., Fereira, J.J., Song, Q., McClean, P. & Miklas, P.N. (2017). Meta‐QTL for resistance to white mold in common bean. PLoS One 12: 0171685.

      127 Vaz Bisneta, M. & Gonçalves‐Vidigal, M.C. (2020). Integration of anthracnose resistance loci and RLK and NBS‐LRR‐encoding genes in the Phaseolus vulgaris L. genome. Crop Science 60: 2901–2918.

      128 Veltcheva, M., Svetleva, D., Petkova, S. & Perl, A. (2005). In vitro regeneration and genetic transformation of common bean (Phaseolus vulgaris L.): Problems and progress. Scientia Horticulturae 107: 2–10.

      129 Viteri, D.M., Cregan, P.B., Trapp, J.J., Miklas, P.N. & Singh, S.P. (2014). A new common bacterial blight resistance QTL in VAX 1 common bean and interaction of the new QTL, SAP6, and SU91 with bacterial strains. Crop Science 54: 1598–1608.

      130 Wessells, K.R. & Brown, K.H. (2012). Estimating the global prevalence of zinc deficiency: results based on zinc availability in national food supplies and the prevalence of stunting. PloS One 7: 50568.

      131 White, P.J. & Broadley, M.R. (2009). Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist 182: 49–84.

      132 Wilker, J., Navabi, A., Rajcan, I., Marsolais, F., Hill, B., Torkamaneh, D. & Pauls, K.P. (2019). Agronomic performance and nitrogen fixation of heirloom and conventional dry bean varieties under low‐nitrogen field conditions. Frontiers in Plant Science 10: 952.

      133 Wu, J., Wang, L., Fu, J., Chen, J., Wei, S., Zhang, S., Zhang, J., Tang, Y., Chen, M., Zhu, J. & Lei, L. (2020). Resequencing of 683 common bean genotypes identifies yield component trait associations across a north–south cline. Nature Genetics 52: 118–125.

      134 Zaidi, S.S.A, Mahas A., Vanderschuren H., Mahfouz, M.M. (2020). Engineering crops of the future: CRISPR approaches to develop climate‐resilient and disease‐resistant plants. Genome Biology 21: 1–19.

      135 Zhou, J., Khot, L.R., Boydston, R.A., Miklas, P.N. & Porter, L. (2017). Low altitude remote sensing technologies for crop stress monitoring: a case study on spatial and temporal monitoring of irrigated pinto bean. Precision Agriculture 19: 555–569.