Dry Beans and Pulses Production, Processing, and Nutrition. Группа авторов

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СКАЧАТЬ A.P., Kumar, J., De La Fuente, M., De Ron, A.M. & Santalla, M. (2011). Postharvest Technology. In: Biology and Breeding of Food Legumes (eds. A. Pratap, J. Kumar), pp. 385–394. Wallingford, UK: CABI.

      53 Roland, W.S., Pouvreau, L., Curran, J., van de Velde, F. & de Kok, P.M. (2017). Flavor aspects of pulse ingredients. Cereal Chemistry 94: 58–65.

      54 Sacklin, J. (1985). Quality control for the edible dry beans (pp. 23–25). Proceedings Technical Conference on Dry Beans Research. Washington, DC: The Food Processors Institute.

      55 Sangeetha, A. and Mohan, R.J., 2020. Pulses postharvest technology. In: Pulse Foods: Processing, Quality and Nutraceutical Applications (eds. B.K. Tiwari, A. Gowen, B. McKenna), pp. 193–212. London, UK: Academic Press.

      56 Santos, T.D. & Furlong, E.B. (2021). Biological contamination of the common bean (Phaseolus vulgaris L.) and its impact on food safety. Critical Reviews in Food Science & Nutrition 62: 1–7.

      57 Schwartz, H.F., Harveson, R.M. & Steadman, J.R. (2011). White Mold of Dry Beans (Fact Sheet #2.198). Colorado State University Extension. Fort Collins, Colorado.

      58 Shahbazi, F., Saffar, A. & Analooei, M. (2011). Mechanical damage to navy beans as affected by moisture content, impact velocity and seed orientation. Quality Assurance and Safety of Crops & Foods 3: 205–211.

      59 Soltani, N., Shropshire, C. & Sikkema, P.H. (2018). Response of dry bean to Group 15 herbicides applied preplant incorporated. Canadian Journal of Plant Science 98: 1168–1175.

      60 Sprague, C.L. & Everman, W.J. (2017). Weed Control Guide for Field Crops (Extension Bulletin E0434). Michigan State University Extension, East Lansing, Michigan.

      61 Siqueira, B.S., Fernandes, K.F., Brito, P.V. & Santos, F.C. (2018). Histochemical and ultrastructural characterization of easy‐to‐cook and hard‐to‐cook carioca bean genotypes. LWT − Food Science and Technology 97: 117–123.

      62 Swanson, B.G., & Hernandez, R.F. (1984). Odor and analysis of geosmin and 2‐methylisoborneol in processed dry beans. Annual Report of the Bean Improvement Cooperative 27: 52–53.

      63 Swanson, S.G., Montoure, J.E., McCurdy, A.R., Peterson, S.G. & O’Bannon, S.L. (1977). Proximate composition, respiration rate and fungi growth of dry beans. Journal of Food Science 42: 799–801.

      64 Testin, R.F., & Vergano, P.J. (1990). Packaging in America in the 1990’s − A white paper. Clemson, SC: Institute of Packaging Professionals (IoPP). 48p.

      65 Thompson, J.A., Sefcovic, M.S. & Kinsolver, C.H. (1962). Maintaining quality of pea beans during shipment overseas. Washington, DC: USDA Marketing Research Report # 519. 44p.

      66 Uebersax, M.A., & Bedford, C.L. (1980). Navy bean processing: Effect of storage and soaking methods on quality of canned beans (pp. 1‐11). East Lansing, MI: Michigan State Agricultural Experiment Station, Research Report #410.

      67 Uebersax, M.A., Bolles, A.D. & Hosfield, G.L. (1983). Quality assessment of dry cranberry beans. Michigan Dry Beans Digest 8(1): 6–7.

      68 Uebersax, M.A., Kim, J‐N. & Chung, Y. (1996). Packaging and handling systems for dry edible beans. Michigan Dry Bean Digest 20 (2): 5–13.

      69 Uebersax, M.A. & Siddiq, M. (2012). Postharvest storage quality, packaging and distribution of dry beans. In: Dry Beans and Pulses Production, Processing and Nutrition, first edition (eds. M. Siddiq, M.A. Uebersax), pp. 75–100. Ames, IA: John Wiley & Sons.

      70 Zyla, L.E., Kushwaha, R.L. & Vandenberg, A. (2002). Development of a new crop lifter for direct cut harvesting dry bean. Canadian Biosystems Engineering 44: 2–9.

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