The Native Races (Complete 5 Part Edition). Hubert Howe Bancroft

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СКАЧАТЬ ruler was Abieiba. The houses were divided into several apartments, each of a size sufficient to accommodate several families. They were built of wood and willows, and were so pliable and yet so strong, that the swaying to and fro of the branches, to which the elastic tenement yielded, did not in the least interfere with the safety of the occupants. Ladders, made of a single large bamboo split in two, were used in making the ascent and descent. These were drawn up at night, or in case of the invasion of an enemy. On the coast of Veragua Columbus discovered similar dwellings, and he says that he could not account for the custom, unless it was through fear of griffins which abound in that country, or of enemies, each tribe being at war with every other tribe along the coast. The true cause, however, of their taking to trees for places of residence, is to place themselves beyond the reach of sudden and violent floods, which are caused by the swelling of streams after storms in the mountains, and also in order to be out of the reach of reptiles and wild beasts in which that country abounds.1013 Some of the Isthmians built large enclosures for the chiefs, which early contemporary writers call the king's palace. Vasco Nuñez de Balboa, on his march through the province of Comagre, situated on the northern coast of Darien about thirty leagues from the gulf of Urabá, relates that he visited the dwelling or palace of the cacique Comagre, which he describes as follows: It was one hundred and fifty by eighty paces in dimension, constructed upon heavy posts, which stood within a stone wall. The upper part of the building was beautifully finished with timbers, interlaced in such a manner as to strike the beholder with amazement. The building contained various apartments—chambers, pantry, and wine-cellar. In one very large apartment were sacredly kept the remains of the king's ancestors arranged round the walls.1014

      FOOD OF THE ISTHMIANS.

      The Costa Ricans live chiefly by hunting and fishing, and many of them cultivate maize, beans, and bananas; the Talamancas, especially, are agriculturists. According to Father Zepeda, and others who penetrated some distance into the country of the Guatusos, they had large fields under cultivation. Salt is seldom used by any of these tribes, and none of them ever eat dogs, as they keep them for hunting purposes. Their chief game is wild hogs and deer, but they are not very particular as to their animal diet, for they eat whatever they can catch, including reptiles. Their mode of cooking fish renders them exceedingly palatable, which is by roasting them wrapped in plantain-leaves. Bananas are usually pulled when green, and buried in sand to ripen.1015 Many of the other Isthmians are agriculturists, and grow considerable quantities of maize, plantains, cacao, pimiento, and cocoa-nuts; their means of subsistence are further largely supplemented by game and fish. A staple article of food among the coast tribes is turtle, of which they capture large numbers. Monkeys afford them a favorite meal, and they are especially fond of iguanas, young alligators, and their eggs. From the yucca as well as corn they make a good quality of bread. The Doraches and Guaimies of Veragua subsist mainly on wild roots and a fruit called pixbaex, somewhat resembling dates, which toasted, makes an agreeable and wholesome food. Most of their dishes are highly seasoned with pimiento, a kind of pepper produced by a small shrub which is very abundant on Tierra Firme. The toocan bird lives chiefly on the berry, which it discharges from the stomach almost immediately after swallowing it; the natives prefer it thus, as its bitterness is partly absorbed by the bird. It is said that the Caribs ate human flesh whenever they had an opportunity. Herrera says that some of the Isthmians purchased slaves, whom they sold to the Caribs for food, and the inhabitants of Paria supplied boys to the natives of Tubrabá for the same purpose. They cooked the flesh of their enemies, and ate it seasoned with salt and ají (chile).1016 When a piece of ground is to be planted, a number of the villagers collect and cut down the brushwood on a selected spot; the seed is then scattered among the wood as it lies. In due time the grain, which is well sheltered from the sun by the branches, springs up and overtops them, and when fit for harvesting the ears are gathered. After this, the underwood and corn-stalks are set on fire, and the ground continues to be used for agricultural purposes. In hunting deer and wild swine, dogs are used to drive them out of the dense forest; at other times they set fire to a part of the woods, and as the animals try to escape, they kill them with spears and arrows. Birds are killed with a blow-pipe. When fishing they use nets made of mahoe-bark or silk-grass, and in places where rocks prevent their using a net, they catch them with their hands or shoot them with arrows. Fishing by torchlight with spears is frequently practiced. The Savanerics poison pools with pounded leaves of the barbasco, and thus obtain fish without much labor. For duck-hunting they also employ the often-described trick of placing a calabash on the head, and in this manner approach the game. The men of Cueba are celebrated for making pure white salt from sea water—an article much used in this locality. In the same province a kind of communism obtained; all provisions were delivered to the chief, who distributed to each his share. Part of the community were employed as agriculturists, and part as hunters and fishermen. At his meals the cacique was served by women, some of his principal men eating with him.1017

      In their personal habits the Isthmians are cleanly; they bathe generally twice a day and sometimes oftener; but commonly at sunrise and sunset. The interior of their dwellings has a neat appearance, and order and cleanliness prevail in all their domestic arrangements.1018

      WEAPONS OF THE ISTHMIANS.

      Bows and arrows, long spears, javelins, flint-edged clubs, and blow-pipes, are the weapons used in these parts. The bows are beautifully made, those of the Costa Ricans being about seven feet long, of a dark-colored, very hard wood, with the string of well-twisted silk-grass. Arrows are of the same wood, very long, and pointed with a porcupine-quill or fish-bone. The bows and arrows of those farther south are much shorter, and of black palm-wood, as are also their lances and javelins. The arrows are pointed with flint or fish-bone, or are hardened in the fire and barbed; the shaft is of reed having a piece of hard wood eight or ten inches in length inserted in the end. The inhabitants of Coiba and some of the tribes on the western shore of the gulf of Urabá, do not use bows and arrows. In this respect, so far as I have observed, they form an exception; as among the almost innumerable tribes situated between the gulf of Urabá and the Arctic Ocean I know of none others where bows and arrows are not used. These people in battle employ a long wooden sword, and wooden spears, the ends of which are hardened in the fire and tipped with bone; they also make use of slings and darts. Their javelins are thrown with much force and dexterity by means of a stick slightly grooved to hold the projectile. It is called estorica and is held between the thumb and two fingers, there being a small loop on the side, near the centre, in which the forefinger is placed; the dart is cast straight from the shoulder, while the projector is retained in the hand. I have noticed a somewhat similar contrivance employed by the Aleutian Islanders.1019 The blow-pipe which is used with much effect, is about six or seven feet long, and the darts shot from it are made of Mucaw-wood, very thin with an exceedingly sharp point, notched, so that when an object is struck it breaks off and it is almost impossible to extract the broken point; others are poisoned so that a slight wound causes death in a short time. One end is wrapped with a little cotton, until it fits the tube which is placed to the mouth and the dart blown out. It is quite effective for a distance of one hundred yards. Different varieties of poison have been described by writers and travelers. Herrera speaks of one which he says was made with certain grey roots found along the coast, which were burnt in earthen pipkins and mixed with a species of poisonous black ant; to this composition were added large spiders, some hairy caterpillars, the wings of a bat, and the head and tail of sea-fish called tavorino, very venomous, besides toads, the tails of snakes, and manzanillas. All these ingredients were set over a fire in an open field and well boiled in pots by a slave till they were reduced to a proper consistency. The unfortunate slave who attends to the boiling almost invariably dies from the fumes. Another poisonous composition is spoken of as having been made of fourteen different ingredients and another of twenty-four, one that kills in three days, another in five, and another later, and when one was employed it was stated that sometimes the wounded lived as many days as the poison had been made. The natives said that fire, sea water, and continency were the antidotes against the venom, others affirmed that the dung of the wounded person taken in pills or otherwise was a cure. Peter Martyr writes that the poison was made by old women skilled in the art, who were shut up for two days in a house where they boiled the ingredients; if at the expiration of the time, the women were found in good health instead of being half dead, СКАЧАТЬ