The Old Inns of England (Vol. 1&2). Charles G. Harper

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      Departing, our traveller does not forget the chambermaid, and asks, “Where is ye maiden? hold my shee freend, ther is for your paines. Knave, bring hither my horse, have you dressed him Well?” “Yea, sir,” says the knave, “he did Wante nothing.”

      Anciently people of note and position, with large acquaintance among their own class, expected, when they travelled, to be received at the country houses along their route, if they should so desire, and still, at the close of the seventeenth century, and at the beginning of the eighteenth, the custom was not unknown. Even should the master be away from home, the hospitality of his house was not usually withheld. From these old and discontinued customs we may, perhaps, derive that one by no means obsolete, but rather still on the increase, of guests “tipping” the servants of country houses.

      This possibility of a traveller making use of another man’s house as his inn was fast dying out in England in the time of Charles the Second. Probably it had never been so abused in this country as in Scotland, where innkeepers petitioned Parliament, complaining, in the extraordinary language at that time obtaining in Scotland, “that the liegis travelland in the realme quhen they cum to burrowis and throuchfairís, herbreis thame not in hostillaries, but with their acquaintance and friendis.”

      An enactment was accordingly passed in 1425, forbidding, under a penalty of forty shillings, all travellers resorting to burgh towns to lodge with friends or acquaintances, or in any place but the “hostillaries,” unless, indeed, they were persons of consequence, with a great retinue, in which case they personally might accept the hospitality of friends, provided that their “horse and meinze” were sent to the inns.

      When the custom of seeking the shelter, as a matter of course, of the country mansion fell into disuse, so, conversely, did that of naming inns after the local Lord of the Manor come into fashion. Then, in a manner emblematic of the traveller’s change from the hospitality of the mansion to that of the inn, mine host adopted the heraldic coat from the great man’s portal, and called his house the “—— Arms.” It has been left to modern times, times in which heraldry has long ceased to be an exact science, to perpetrate such absurdities as the “Bricklayers’ Arms,” the “Drovers’ Arms,” and the like, appropriated to a class of person unknown officially to the College of Heralds.

      According to Fynes Morison, who wrote in 1617, we held then, in this country, a pre-eminence in the trade and art of innkeeping: “The world,” he said, “affords not such inns as England hath, for as soon as a passenger comes the servants run to him: one takes his horse, and walks him till he be cold, then rubs him and gives him meat, but let the master look to this point. Another gives the traveller his private chamber and kindles his fire, the third pulls off his boots and makes them clean; then the host or hostess visits him—if he will eat with the host—or at a common table it will be 4d. and 6d. If a gentleman has his own chamber, his ways are consulted, and he has music, too, if he likes.”

      In short, Morison wrote of English inns just anterior to the time of Samuel Pepys, who travelled much in his day, and tells us freely, in his appreciative way, of the excellent appointments, the music, the good fare and the comfortable beds he, in general, found.

      But this era in which Morison wrote was a trying time for all innkeepers and taverners. The story of it is so remarkable that it repays a lengthy treatment.

      In our own age it is customary to many otherwise just and fair-minded people to look upon the innkeeper as a son of a Belial, a sinner who should be kept in outer darkness and made to sit in sackcloth and ashes, in penance for other people’s excesses. On the one side he has the cormorants of the Inland Revenue plucking out his vitals, and generally, if it be a “tied” house, on the other a Brewery Company, selling him the worst liquors at the best prices, and threatening to turn him out if he does not maintain a trade of so many barrels a month. Always, from the earliest times, he has been the mark for satire and invective, has been licensed, sweated, regulated, and generally put on the chain; but he probably had never so bad a time as that he experienced in the last years of James the First. Already innkeepers were licensed at Quarter Sessions, but in 1616 it occurred to one Giles Mompesson, the time-serving Member of Parliament for the rotten borough of Great Bedwin, in Wiltshire, that much plunder could be extracted from them and used to replenish the Royal Exchequer, then at a low ebb, if he could obtain the grant of a monopoly of licensing inns, over-riding the old-established functions in that direction of the magistrates.

      Giles Mompesson was no altruist, or at the best a perverted one, who put his own interpretation upon that good old maxim, “Who works for others works for himself.” He foresaw that while such a State monopoly, under his own control, might bring a bountiful return to the State, it must enrich himself and those associated with him. He imparted the brilliant idea to that dissolute royal favourite, George Villiers, Duke of Buckingham, who succeeded in obtaining him a patent for a special commission to grant licenses to keepers of inns and ale-houses. The patent was issued, not without great opposition, and the licensing fees were left to the discretion of Mompesson and his two fellow-commissioners, with the only proviso that four-fifths of the returns were to go to the Exchequer. Shortly afterwards Mompesson himself was knighted by the King, in order, as Bacon wrote, “that he may better fight with the Bulls and the Bears and the Saracen’s Heads, and such fearful creatures.” Much virtue and power, of the magisterial sort, in a knighthood; likely, we consider, King and commissioners, and all concerned in the issuing of this patent, to impress and overawe poor Bung, and therefore we, James the First, most sacred Majesty by the grace of God, do, on Newmarket Heath, say, “Rise, Sir Giles!”

      The three commissioners wielded full authority. There was no appeal from that triumvirate, who at their will refused or granted licenses, and charged for them what they pleased, hungering after that one-fifth. They largely increased the number of inns, woefully oppressed honest men, wrung heavy fines from all for merely technical and inadvertent infractions of the licensing laws, and granted new licenses at exorbitant rates to infamous houses that had but recently been deprived of them. During more than four years these iniquities continued, side by side with the working of other monopolies, granted from time to time, but at last the gathering storm of indignation burst, in the House of Commons, in February, 1621. That was a Parliament already working with the leaven of a Puritanism which was presently to leaven the whole lump of English governance in a drastic manner then little dreamt of; and it was keen to scent and to abolish abuses.

      Thus we see the House, very stern and vindictive, inquiring into the conduct and working of the by now notorious Commission. In the result Mompesson and his associates were found to have prosecuted 3,320 innkeepers for technical infractions of obsolete statutes, and to have been guilty of many misdemeanours. Mompesson appealed to the mercy of the House, but was placed under arrest by the Sergeant-at-Arms while that assembly deliberated how it should act. Mompesson himself clearly expected to be severely dealt with, for at the earliest moment evaded his arrest and was off, across the Channel, where he learnt—no doubt with cynical amusement—that he had been “banished.”

      The judgment of the two Houses of Parliament was that he should be expelled the House, and be degraded from his knighthood and conducted on horseback along the Strand with his face to the horse’s tail. Further, he was to be fined £10,000, and for ever held an infamous person.

      Meanwhile, if Parliament failed to lay the chief offender by the heels, it did at least succeed in putting hand upon, and detaining, one of his equally infamous associates, himself a knight, and accordingly susceptible of some dramatic degradation, beyond anything to be possibly wreaked upon any common fellow. Sir Francis Mitchell, attorney-at-law, was consigned to the Tower, and then brought forth from it to have his spurs hacked off and thrown away, his sword broken over his head, and himself publicly called no longer knight, but “knave.” Then to the Fleet Prison, with certainty on the morrow of a public procession to Westminster, himself the central object, mounted, with face to tail, on the back of the sorriest horse to be found, СКАЧАТЬ