Food of Australia (H). Wendy Hutton

Чтение книги онлайн.

      Published by

       Periplus Editions (HK) Ltd. with editorial offices at 364 Innovation Drive, North Clarendon, VT 05759 U.S.A. and 61 Tai Seng Avenue, #02-12 Singapore 534167.

      Copyright © 2001

       Periplus Editions (HK) Ltd.

      ALL RIGHTS RESERVED

      ISBN: 978-1-4629-0973-5 (ebook)

      Library of Congress Catalog

       Card Number: 98-83180

      Credits:

       Food photographs by Ashley Mackevicius. All other photography by John Hay, except pages 12, 15 & 24, by Esther Beaton, Terra Australis Photo Agency, and pages 13, 28 & 30 by Glenn Gibson, Blitz Pictures.

      Acknowledgments

       The publisher gratefully acknowledges the enthusiastic support of Igal Bigos, Area Director, Food and Beverage Operations, of Hilton International Australia; his assistant, Jacqui Fink, and Rod Ritchie of Rainforest Publishing, who helped co-ordinate the project. The publisher also wishes to thank all those who lent props for photography, the contributing authors and, above all, the enthusiastic and talented chefs who so generously shared their culinary secrets.

      Distributed by

      North America and Europe

       Tuttle Publishing

       Distribution Center

       Airport Industrial Park

       364 Innovation Drive

       North Clarendon, VT 05759-9436

       Tel: (802) 773-8930

       Fax: (802) 773-6993

      Japan & Korea

       Tuttle Publishing

       Yaekari Building 3rd Floor, 5-4-12

       Osaki Shinagawa-ku,

       Tokyo 141-0032

       Tel: (81-3) 5437-0171

       Fax: (81-3) 5437-0755

      Asia-Pacific

       Berkeley Books Pte Ltd

       61 Tai Seng Avenue, #02-12

       Singapore 534167

       Tel: (65) 280-1330

       Fax: (65) 280-6290

      First Edition

       3 5 7 9 10 8 6 4 2

       06 05 04 03 02 01

       PRINTED IN SINGPORE

      THE FOOD OF

      AUSTRALIA

      Contemporary Recipes from Australia's Leading Chefs

      Produced in association with Hilton International Australia

       Food photography by Ashley Mackevicius

       Styling by Wendy Berecry & props by Christina Ong

       Edited by Wendy Hutton

      From the Indian Ocean on the west to the Pacific Ocean on the east, the Australian continent is a land of contrasts.

      Contents

       PART ONE: FOOD IN AUSTRALIA

      Introduction 5

      An Endless Feast 6

      A History of Australian Cuisine 10

      Native Australian Food 14

      Mediterranean Influences 16

      Australia's Asian Connection 19

      The Great Aussie Barbie 22

      Gourmet Dining in the Country 25

      A New World of Wine 29

       PART TWO: CHEFS, INGREDIENTS & RECIPES

      The Chefs of Australia 31

      Australian Ingredients 33

       The Recipes

      Appetizers 36

      Salads 54

      Pastas 64

      Vegetable Dishes 74

      Seafood 80

      Poultry 94

      Meat СКАЧАТЬ