History of Phoenicia. George Rawlinson

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СКАЧАТЬ article of exportation.252 The orange and lemon are among the commonest fruits, but are generally regarded as comparatively late introductions. The lime is not often noticed, but obtains mention in the work of Mr. Walpole.253 The peach and apricot are for the most part standard trees, though sometimes trained on trellises.254 They were perhaps derived from Mesopotamia or Persia, but at what date it is quite impossible to conjecture. Apples, pears, plums, cherries, quinces, are not unlikely to have been indigenous, though of course the present species are the result of long and careful cultivation. The same may be said of the almond and the pistachio nut. The banana is a comparatively recent importation. It is grown along the coast from Jaffa as far north as Tripolis, and yields a fruit which is said to be of excellent quality.255

      Altogether, Phoenicia may be pronounced a land of fruits. Hasselquist says,256 that in his time Sidon grew pomegranates, apricots, figs, almonds, oranges, lemons, and plums in such abundance as to furnish annually several shiploads for export, while D’Arvieux adds to this list pears, peaches, cherries, and bananas.257 Lebanon alone can furnish grapes, olives, mulberries, figs, apples, apricots, walnuts, cherries, peaches, lemons, and oranges. The coast tract adds pomegranates, limes, and bananas. It has been said that Carmel, a portion of Phoenicia, is “the garden of Eden run wild;"258 but the phrase might be fitly applied to the entire country.

      Of herbs possessing some value for man, Phoenicia produces sage, rosemary, lavender, rue, and wormwood.259 Of flowers she has an extraordinary abundance. In early spring (March and April) not only the plains, but the very mountains, except where they consist of bare rock, are covered with a variegated carpet of the loveliest hues260 from the floral wealth scattered over them. Bulbous plants are especially numerous. Travellers mention hyacinths, tulips, ranunculuses, gladioli, anemones, orchises, crocuses of several kinds—blue and yellow and white, arums, amaryllises, cyclamens, &c., besides heaths, jasmine, honeysuckle, clematis, multiflora roses, rhododendrons, oleander, myrtle, astragalus, hollyhocks, convolvuli, valerian, red linum, pheasant’s eye, guelder roses, antirrhinums, chrysanthemums, blue campanulas, and mandrakes. The orchises include “Ophrys atrata, with its bee-like lip, another like the spider orchis, and a third like the man orchis;"261 the cyclamens are especially beautiful, “nestling under every stone and lavish of their loveliness with graceful tufts of blossoms varying in hue from purest white to deepest purple pink."262 The multiflora rose is not common, but where it grows “covers the banks of streams with a sheet of blossom;"263 the oleanders fringe their waters with a line of ruby red; the mandrake (Mandragora officinalis) is “one of the most striking plants of the country, with its flat disk of very broad primrose-like leaves, and its central bunch of dark blue bell-shaped blossom."264 Ferns also abound, and among them is the delicate maidenhair.265

      The principal garden vegetables grown at the present day are melons, cucumbers, gourds, pumpkins, turnips, carrots, and radishes.266 The kinds of grain most commonly cultivated are wheat, barley, millet, and maize. There is also an extensive cultivation of tobacco, indigo, and cotton, which have been introduced from abroad in comparatively modern times. Oil, silk, and fruits are, however, still among the chief articles of export; and the present wealth of the country is attributable mainly to its groves and orchards, its olives, mulberries, figs, lemons, and oranges.

      The zoology of Phoenicia has not until recently attracted very much attention. At present the list of land animals known to inhabit it is short,267 including scarcely more than the bear, the leopard or panther, the wolf, the hyæna, the jackal, the fox, the hare, the wild boar, the ichneumon, the gazelle, the squirrel, the rat, and the mole. The present existence of the bear within the limits of the ancient Phoenicia has been questioned,268 but the animal has been seen in Lebanon by Mr. Porter,269 and in the mountains of Galilee by Canon Tristram.270 The species is the Syrian bear (Ursus syriacus), a large and fierce beast, which, though generally frugivorous, will under the presser of hunger attack both men and animals. Its main habitat is, no doubt, the less accessible parts of Lebanon; but in the winter it will descend to the villages and gardens, where it often does much damage.271 The panther or leopard has, like the bear, been seen by Mr. Porter in the Lebanon range;272 and Canon Tristram, when visiting Carmel, was offered the skin of an adult leopard273 which had probably been killed in that neighbourhood. Anciently it was much more frequent in Phoenicia and Palestine than it is at present, as appears by the numerous notices of it in Scripture.274 Wolves, hyænas, and jackals are comparatively common. They haunt not only Carmel and Lebanon, but many portions of the coast tract. Canon Tristram obtained from Carmel “the two largest hyænas that he had ever seen,"275 and fell in with jackals in the vicinity.276 Wolves seem to be more scarce, though anciently very plentiful.

      The favourite haunts of the wild boar (Sus scrofa) in Phoenicia are Carmel277 and the deep valleys on the western slope of Lebanon. The valley of the Adonis (Ibrahim) is still noted for them,278 but, except on Carmel, they are not very abundant. Foxes and hares are also somewhat rare, and it is doubtful whether rabbits are to be found in any part of the country;279 ichneumons, which are tolerably common, seem sometimes to be mistaken for them. Gazelles are thought to inhabit Carmel,280 and squirrels, rats, and moles are common. Bats also, if they may be counted among land-animals, are frequent; they belong, it is probable, to several species, one of which is Xantharpyia ægyptiaca.281

      If the fauna of Phoenicia is restricted so far as land-animals are concerned, it is extensive and varied in respect of birds. The list of known birds includes two sorts of eagle (Circaëtos gallicus and Aquila nævioïdes), the osprey, the vulture, the falcon, the kite, the honey-buzzard, the marsh-harrier, the sparrow-hawk, owls of two kinds (Ketupa ceylonensis and Athene meridionalis), the grey shrike (Lanius excubitor), the common cormorant, the pigmy cormorant (Græculus pygmæus), numerous seagulls, as the Adriatic gull (Larus melanocephalus), Andonieri’s gull, the herring-gull, the Red-Sea-gull (Larus ichthyo-aëtos), and others; the gull-billed tern (Sterna anglica), the Egyptian goose, the wild duck, the woodcock, the Greek partridge (Caccabis saxatilis), the waterhen, the corncrake or landrail, the coot, the water-ouzel, the francolin; plovers of three kinds, green, golden, and Kentish; dotterels of two kinds, red-throated and Asiatic; the Manx shearwater, the flamingo, the heron, the common kingfisher, and the black and white kingfisher of Egypt, the jay, the wood-pigeon, the rock-dove, the blue thrush, the Egyptian fantail (Drymoeca gracilis), the redshank, the wheat-ear (Saxicola libanotica), the common lark, the Persian horned lark, the cisticole, the yellow-billed Alpine chough, the nightingale of the East (Ixos xanthopygius), the robin, the brown linnet, the chaffinch; swallows of two kinds (Hirundo cahirica and Hirundo rufula); the meadow bunting; the Lebanon redstart, the common and yellow water-wagtails, the chiffchaff, the coletit, the Russian tit, the siskin, the nuthatch, and the willow wren. Of these the most valuable for the table are the partridge, the francolin, and the woodcock. The Greek partridge is “a fine red-legged bird, much larger than our red-legged partridge, and very much better eating, with white flesh, and nearly as heavy as a pheasant."282 The francolin or black partridge is also a delicacy; and the woodcock, which is identical with our own, has the same delicate flavour.

      The fish of Phoenicia, excepting certain shell-fish, are little known, and have seldom attracted the attention of travellers. The Mediterranean, however, where it washes the Phoenician coast, can furnish excellent mullet,283 while most of the rivers contain freshwater fish of several kinds, as the Blennius lupulus, the Scaphiodon capoëta, and the Anguilla microptera.284 All of these fish may be eaten, but the quality is inferior.

      On the other hand, to certain of the shell-fish of Phoenicia a great celebrity attaches. The purple dye which gave to the textile fabrics of the Phoenicians a world-wide reputation was prepared from certain shell-fish which abounded upon their coast. Four existing species have been regarded as more or less employed in the manufacture, and it seems to be certain, at any rate, that the Phoenicians derived the dye from more shell-fish than one. The four are the Buccinum lapillus of Pliny,285 which is the Purpura lapillus of modern naturalists; the Murex trunculus; the Murex brandaris; and the Helix ianthina. The Buccinum derives its name from the form of the shell, which has a wide mouth, like that СКАЧАТЬ