History of Phoenicia. George Rawlinson
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Название: History of Phoenicia

Автор: George Rawlinson

Издательство: Bookwire

Жанр: Документальная литература

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isbn: 4057664640888

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СКАЧАТЬ known as the Ras-el-Abiad or “White Headland,” and the other as the Ras-en-Nakura. The former is a cliff of snow-white chalk interspersed with black flints, and rises perpendicularly from the sea to the height of three hundred feet.160 The road, which in some places impends over the water, has been cut with great labour through the rock, and is said by tradition to have been the work of Alexander the Great. Previously, both here and at the Ras-en-Nakura, the ascent was by steps, and the passes were known as the Climaces Tyriorum, or “Staircases of the Tyrians.” Another similar precipice guards the mouth of the Lycus on its south side and has been engineered with considerable skill, first by the Egyptians and then by the Romans.161 North of this, at Djouni, the coast road “traverses another pass, where the mountain, descending to the water, has been cut to admit it."162 Still further north, between Byblus and Tripolis, the bold promontory known to the ancients as Theu-prosopon, and now called the Ras-esh-Shakkah, is still unconquered, and the road has to quit the shore and make its way over the spur by a “wearisome ascent"163 at some distance inland. Again, “beyond the Tamyras the hills press closely on the sea,"164 and there is “a rocky and difficult pass, along which the path is cut for some distance in the rock."165

      The effect of this conformation of the country was, in early times, to render Phoenicia untraversable by a hostile army, and at the same time to interpose enormous difficulties in the way of land communication among the natives themselves, who must have soon turned their thoughts to the possibility of communicating by sea. The various “staircases” were painful and difficult to climb, they gave no passage to animals, and only light forms of merchandise could be conveyed by them. As soon as the first rude canoe put forth upon the placid waters of the Mediterranean, it must have become evident that the saving in time and labour would be great if the sea were made to supersede the land as the ordinary line of communication.

      The main characteristics of the country were, besides its inaccessibility, its picturesqueness and its productiveness. The former of these two qualities seems to have possessed but little attraction for man in his primitive condition. Beauties of nature are rarely sung of by early poets; and it appears to require an educated eye to appreciate them. But productiveness is a quality the advantages of which can be perceived by all. The eyes which first looked down from the ridge of Bargylus or Lebanon upon the well-watered, well-wooded, and evidently fertile tract between the mountain summits and the sea, if they took no note of its marvellous and almost unequalled beauty, must at any rate have seen that here was one of earth’s most productive gardens—emphatically a “good land,” that might well content whosoever should be so fortunate as to possess it. There is nothing equal to it in Western Asia. The Damascene oasis, the lower valley of the Orontes, the Ghor or Jordan plain, the woods of Bashan, and the downs of Moab are fertile and attractive regions; but they are comparatively narrow tracts and present little variety; each is fitted mainly for one kind of growth, one class of products. Phoenicia, in its long extent from Mount Casius to Joppa, and in its combination of low alluvial plain, rich valley, sunny slopes and hills, virgin forests, and high mountain pasturage, has soils and situations suited for productions of all manner of kinds, and for every growth, from that of the lowliest herb to that of the most gigantic tree. In the next section an account of its probable products in ancient times will be given; for the present it is enough to note that Western Asia contained no region more favoured or more fitted by its general position, its formation, and the character of its soil, to become the home of an important nation.

       Table of Contents

      Climate of Phoenicia—Varieties—Climate of the coast, in

       the south, in the north—Climate of the more elevated

       regions—Vegetable productions—Principal trees—Most

       remarkable shrubs and fruit-trees—Herbs, flowers, and

       garden vegetables—Zoology—Land animals—Birds—Marine and

       fresh-water fish—Principal shell-fish—Minerals.

      The long extent of the Phoenician coast, and the great difference in the elevation of its various parts, give it a great diversity of climate. Northern Phoenicia is many degrees colder than southern; and the difference is still more considerable between the coast tracts and the more elevated portions of the mountain regions. The greatest heat is experienced in the plain of Sharon,21 which is at once the most southern portion of the country, and the part most remote from any hills of sufficient elevation to exert an important influence on the temperature. Neither Carmel on the north, nor the hills of Samaria on the east, produce any sensible effect on the climate of the Sharon lowland. The heat in summer is intense, and except along the river courses the tract is burnt up, and becomes little more than an expanse of sand. As a compensation, the cold in winter is very moderate. Snow scarcely ever falls, and if there is frost it is short-lived, and does not penetrate into the ground.22

      Above Carmel the coast tract is decidedly less hot than the region south of it, and becomes cooler and cooler as we proceed northwards. Northern Phoenicia enjoys a climate that is delightful, and in which it would be difficult to suggest much improvement. The summer heat is scarcely ever too great, the thermometer rarely exceeding 90º of Fahrenheit,23 and often sinking below 70º. Refreshing showers of rain frequently fall, and the breezes from the north, the east, and the south-east, coming from high mountain tracts which are in part snow-clad, temper the heat of the sun’s rays and prevent it from being oppressive. The winter temperature seldom descends much below 50º; and thus the orange, the lemon and the date-palm flourish in the open air, and the gardens are bright with flowers even in December and January. Snow falls occasionally, but it rarely lies on the ground for more than a few days, and is scarcely ever so much as a foot deep. On the other hand, rain is expected during the winter-time, and the entire line of coast is visited for some months with severe storms and gales, accompanied often by thunder and violent rain,24 which strew the shore with wrecks and turn even insignificant mountain streams into raging torrents. The storms come chiefly from the west and north-west, quarters to which the harbours on the coast are unfortunately open.25 Navigation consequently suffers interruption; but when once the winter is past, a season of tranquillity sets in, and for many months of the year—at any rate from May to October26—the barometer scarcely varies, the sky is unclouded, and rain all but unknown.

      As the traveller mounts from the coast tract into the more elevated regions, the climate sensibly changes. An hour’s ride from the plains, when they are most sultry, will bring him into a comparatively cool region, where the dashing spray of the glacier streams is borne on the air, and from time to time a breeze that is actually cold comes down from the mountain-tops.27 Shade is abundant, for the rocks are often perpendicular, and overhand the road in places, while the dense foliage of cedars, or pines, or walnut-trees, forms an equally effectual screen against the sun’s noonday rays. In winter the uplands are, of course, cold. Severe weather prevails in them from November to March;28 snow falls on all the high ground, while it rains on the coast and in the lowlands; the passes are blocked; and Lebanon and Bargylus replenish the icy stories which the summer’s heat has diminished.

      The vegetable productions of Phoenicia may be best considered under the several heads of trees, shrubs, herbs, flowers, fruit-trees, and garden vegetables. The chief trees were the palm-tree, the sycamore, the maritime pine, and the plane in the lowlands; in the highlands the cedar, Aleppo pine, oak, walnut, poplar, acacia, shumac, and carob. We have spoken of the former abundance of the palm. At present it is found in comparatively few places, and seldom in any considerable numbers. It grows singly, or in groups of two or three, at various points of the coast from Tripolis to Acre, but is only abundant in a few spots more towards the south, as at Haifa, under Carmel, where “fine date-palms” are numerous in the gardens,29 and at Jaffa, where travellers remark “a broad belt of two or three miles of date-palms and СКАЧАТЬ