A Witch Alone: Thirteen moons to master natural magic. Marian Green
Чтение книги онлайн.

Читать онлайн книгу A Witch Alone: Thirteen moons to master natural magic - Marian Green страница 12

Название: A Witch Alone: Thirteen moons to master natural magic

Автор: Marian Green

Издательство: HarperCollins

Жанр: Эзотерика

Серия:

isbn: 9780007373925

isbn:

СКАЧАТЬ depicted. Song and dance too would have played a part in such gatherings, with music, drumming and probably the playing of games like those country children still play. Often those who acted out the characters of the story of the Old Ones would be chosen by lot, with symbols baked into a cake, or hidden in a bag. This allowed the God or Goddess to cast his or her part without the intervention of human will. When this method of choosing the parts for a ritual or celebration is used, those so chosen play their parts far better than might be imagined, even if they do not exactly fit the archetype they portray.

      Starting at the beginning of the Celtic year, around the end of October in the modern calendar, when the first hard frost whitened the grass, shrivelled any green stuff and iced over a shallow puddle, the community began their preparations for winter. Cattle and pigs and sheep which had roamed the unfenced fells, moors or woodland would be brought back to the farmyards or perhaps one of the great earthworks which dot the southern hilltops. It would be a great round-up and time for sorting out the stock. Some would be selected to be killed as, before the times of extensive haymaking and the production of winter feed, not all could be expected to survive through the winter months. Pigs would be salted into ham and bacon, but a great feast of those parts which could not be preserved would be eaten. The White harvest of this time would be fat and hides and fleeces, all vital to see the people through the winter.

      Next, as the nights grew longer and the air colder, the people, less sure than we are today that the warmth of spring actually would return, made many spells and enchantments to call back the sun from his long journey into night. On the darkest night, at what is now called the Winter Solstice, when the whole community huddled round the blazing yule log, the mysterious Star Child, Son of the Goddess, the Mabon, was born; As Sun God, he stood for the return of the Light but there was doubt until, by a few minutes a day, the nights began to shorten. It is for this reason that the births of the Christ Child and his predecessor, Mithras, both sacrificial gods born in a cave or stable, are celebrated on 25th December. That was the day when the Wise Ones could announce that the magic had worked, that the bonfires on the hilltops, the offerings of greenery and red berries, the decking of the houses and the giving of gifts, especially to children, had brought a return of the Light.

      There would then be a period of real rejoicing with the best of the stored foods being brought out, the fatted goose prepared for the table, the last sweet apples, dried fruits and nuts brought out in celebration. This was a time of great hardship in many communities, if the grain harvests had been poor or the livestock sickly, yet once the promise of the Star Child, the Child of Hope as he was known in some old villages, had been seen, the entire community would do what they could to celebrate. There were round dances, called originally ‘carols’, performed in barns or out of doors if it was dry enough, and special songs, some fragments of which are still sung these days, with the words changed to greet a newer Lord. It was the greenery, the holly and the ivy, branches of fir sweet-smelling in the smoky houses, and the magical mistletoe, sacred to the Druids, which enriched this dark time. Those customs are still with us, as well as the dressing of the sacred tree with lights and tinsel. All have pagan roots.

      All celebrations have to end and the Yuletide feast was concluded with another day of special activities, called in the Christian calendar Epiphany or Twelfth Night. In that tradition, it is the time when the Wise Men from the East arrived, astrologers following a star and bringing gifts of the Frankincense of Royalty, the Gold of Material Power, and the bitter Myrrh of the Sacrifice to come. This also echoes a Celtic tradition whereby the young man or woman, at about the age of twelve to fourteen years, gained their adult name and status. In the Old Religion it is when the Young God is initiated into the wisdom of the Clan, and receives his name, his magical weapons and instructions for his life. Although this particular festival has been overlooked by witches whose rituals use the eightfold contemporary cycle, instead of the ninefold lunar pagan one, various country customs and village celebrations do recall this end to the midwinter feasts. Even in ordinary houses, it is Twelfth Night when the dried-up remains of the Christmas greenery is thrown on the fire, and the last decorations in homes and churches are taken down and stored away. Out of doors, in places where cider orchards flourish, there is the ritual of Wassailing the trees, by pouring libations and sticking bread or toast soaked in cider in the branches of the apple trees. Shotguns are fired to drive away harm, and songs are sung, ‘Here’s to thee, Old Apple Tree, much mayst thou bear, Hats full, caps full and great bushel baskets full. Hurrah!’

      In some villages other rituals are to be found at about the middle of January, acknowledging the end of the hardest part of winter, and expressing a hope for the future spring. In Shetland there is a Fire Festival at about this time when a replica Viking ship, surrounded by the islanders in home-made Viking costumes carrying flaming torches, is set afire and allowed to drift out to sea. Both a sacrifice of a ship and an offering for calm weather and full fish nets is accomplished at this winter festival of Up-Helly-Aa. The name is supposed to mean ‘the days of the holiday are up’.

      When the might of winter loosens its grip upon the land and the first white flowers of the snowdrops nod their pale heads above the melting snow and the first royal purple crocuses thrust their elegant cups into the winter air, many pagans celebrate the Festival of the White Goddess as Brigid, Bride or even Lucy, the Light Bringer. The Church has adopted this feast as Candlemas, when Mary was returned to her people, cleansed after the ritual period after the birth of Jesus. The Celtic name for this celebration is Oimelc, literally ‘ewes’ milk’, for now, in the warmer parts of the land, the first lambs are born, and a new harvest of ewes’ milk is available for them and the people, to whom this was a valuable foodstuff. To celebrate this feast there is a traditional drink called ‘lambswool’, made from hot wine or cider and water in which the flesh of several roasted or baked apples are heartily mixed. The resulting frothy white drink resembles lambs’ wool. Shakespeare writes of ‘the roasted crabs hiss in the bowl’ and it is the pink-fleshed crab apples rather than the crustacean he is talking about, ‘As nightly sings the staring owl, toowhit toowhoo’. Another good old Goddess symbol, sacred from Britain to Athens.

      In the villages this Candlemas feast has two aspects. One is the secret womens’ Mystery of how the Goddess renews her youth, and all the women deck with their brightest scarves, their most precious ribbons, a chair beside the hearth to welcome the return of the Goddess. Then in darkness, when the men have been allowed to creep into the room, a small figure in a dark cloak arrives. Wreathed in ivy and warmly wrapped, a young maid from the community brings in the first flowers and the new flame. Under her cloak, which one of the older ladies removes, she is dressed in white and green, and carries a dish of early flowers, snowdrops, violets, jasmine or the earliest daffodils. Among the blossoms is a small candle, and from that a candle for every member of the community is lit, set out on the floor. The Goddess, in the guise of this little girl, is welcomed in a blaze of light and grants her blessing on all. Each of the men and women kneel before her, silently asking a gift or practical help in the coming year, and each pledges the work of their hands to the benefit of the people.

      As soon as the soil began to warm up and be workable, roughly at the time of the Spring Equinox (about March 21st), seed corn and barley would have been laboriously sown by hand. Among it would be the special ears of corn saved as the corn dolly or kern king, symbol of the potency of the Sun God, sacrificed at harvest-tide. The Church’s calendar has Easter at about this time, too. Easter, again named after a Saxon goddess of spring, Eostre, is the only one of the Christian festivals which is decided by the phases of the moon, which is why it moves about. Easter Sunday is the first Sunday after the full moon on or after the Vernal Equinox, which is when the sun enters the sign of Aries. It is the same time as the Jewish Feast of Pesach, or ‘Passing Over’, when a lamb is slaughtered and eaten in haste, with bitter herbs and cups of red wine. Many of the other European countries derive their names for this festival from ‘Pâsques’ in French, ‘Pask’ in Dutch or ‘Pasche’ in Latin, most of these being taken to mean ‘Passion’, and relate to the Crucifixion.

      Once again the symbols linked with the Easter festival contain many pre-Christian ones. The decorated eggs, found all over Europe, stand in СКАЧАТЬ