The Romance of the Woods. Whishaw Frederick

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СКАЧАТЬ draw one of the essential items of our stock-in-trade. Provided with large knives as we were, we soon possessed ourselves of the necessary number of long sticks, about a dozen each, and stripped the leaves off to the end. In order to explain the exact object of these sticks, I will now, with the reader's permission, make him acquainted with the modus operandi of the scientific crawfisher. I have said already that a lump of meat is required. This is cut into small sections of about an inch and a half square, one of which is firmly tied to the end of each stick with a piece of string or "machalka," the birch-bark ribbon known to gardeners. This is the nastiest part of the proceedings, and it is better to get a friend to do it for you if you can. The preliminaries being thus completed, the next thing is to take the twelve baited sticks one by one and place them in the water, the meat downwards and resting on the bottom, while the top end of the stick is allowed to project a foot or so above the surface and to rest against the bank. The sticks must not be placed too close to one another. The proper distance is about ten yards between each. It will be remarked by the intelligent reader that the crawfisher thus requires a considerable portion of the stream to himself, for no two sportsmen can find scope for their energies within a hundred and fifty yards or so; while a party of four or five will occupy the best part of half-a-mile of bank. When the sticks are all placed scientifically, according to the fisher's knowledge of the spots likely to be favoured of crawfish, the sportsman must possess his soul in patience for a quarter of an hour at least, in order to give time to the gentlemen of the claws to realise the good fortune that has come their way in the shape of a lump of meat dropped apparently from the skies. After the interval indicated, the hand-net is taken and the sticks are visited one by one. Now comes the moment when the skill and science of the performer is put to the test. The water is not very clear. It is not muddy, but the colour is dark—a brownish tint—caused, as we always believed, by the quantities of iron in it, so that we cannot see to the bottom or near it. Hence, the first part of the proceedings must be done in faith and hope, and with an extremity of caution and lightness of hand not attainable without considerable practice in the art of crawfishing. The stick is taken firmly in the left hand, while the right grasps the handle of the net. Then the stick is raised from the bottom, but so gradually and imperceptibly that the movement is, presumably, unnoticeable down below. The baited stick is thus slowly and carefully lifted inch by inch, until the lump of meat at the end of it is visible. If a crawfish is clinging on to the meat the stick is raised no higher, for the hand-net now comes into play. This latter instrument is brought cautiously up against the current, placed deftly underneath the clinging feaster, the stick and the net are raised together, and as the crawfish reaches the surface of the water, and at length realises that he had better quit this perambulating breakfast, he lets go, only to discover that he is too late and has been outwitted, and that his place henceforth is in the fishing-basket, or a watering-pot half full of water, until such time as he is taken out and boiled for the use of man. It is very simple, and were the crawfish not the most criminally greedy and careless creature in the world, he would never allow himself to be captured in so ridiculously elementary a way. But it is his nature to, and no amount of experience will teach him the foolishness of his conduct, for you may, if you please, catch and return to his element the self-same crawfish a dozen times in an afternoon. In a good place, the fisher may find two or three, or even more, of these hungry fellows clinging to the same piece of meat, and, if clever enough, may easily capture the lot at one swoop.

      Such, in brief, is the modus operandi of the crawfisher. We all knew the way to do it, we of the Sairki party; and the tying on of the bait and the placing of the sticks were finished as quickly as these operations could be performed with a due regard to efficiency, lots having decided the portion of bank to be worked by each of us. Then came the quarter of an hour during which it is the etiquette of the crawfisher to allow his prey to discover and to enjoy undisturbed the refreshments provided for him. I do not know whether schoolboys possess souls—presumably they are provided with a special schoolboy quality—but in any case we, at least, were entirely unable to possess those souls in patience, and that little quarter of an hour was spent by each of us upon his own portion of bank under a carking sense of grievance. We felt that we were conceding too much to the crawfish. Personally I passed my fifteen minutes at full length in the long grass, within a yard or two of the water, and any one but a schoolboy would have been glad enough of the opportunity to lie thus beneath the brilliant northern August sky upon a bed of wild flowers, which, if one chose to sit still and pick one specimen of each, would have filled his hands with a hundred delicate stems without the necessity to stretch beyond an easy arm-reach. I have never seen any place that equalled the country about Mourino for the wealth and variety of its wild flowers, or the luxuriance of the ground-berries in the woods—Arctic strawberry, bilberry, cranberry, raspberry, and a berry which I remember as making the most delicious bitter-sweet jam, called brousnika. As for the flowers, the anemone is the only representative of our familiar spring visitors, but the summer months are gorgeous with every blossom that our own English fields can boast, with few exceptions, besides lilies of the valley, linnæa borealis, a lovely creeping plant with a tiny starry flower; "star of Bethlehem," and other varieties not often seen in this country.

      But the longest and most vexatious wait must come to an end in its season, and at last the crawling minutes had sped by and we were at liberty to commence the business of the day. Oh, the delightful excitement of the first visit to each stick! How my heart beat, I remember, as I grasped the first of them, and with somewhat trembling fingers raised it cautiously a few inches towards the surface, peering the while into the dark brown depths to catch the earliest possible glimpse of the desired visitor. The water seemed extra dark in colour to-day, to spite one, and the stick had to be slowly lifted to within a foot or so of the keen eyes watching above it before the meat could be distinguished at the end of it. There it is at last—now then! Is that the claw of a crawfish sticking on to it, or not? It may be, but if so it is a tiny one. Carefully the hand-net is drawn towards the bait, up the stream, for otherwise the current bulges the network inside out, and deftly the string-prison is placed underneath the end of the stick—there! If it is a crawfish I have got him safe. Up comes stick, and up comes net with it to the surface—alas, no! It was but the split end of a piece of "machalka," and not the claw of a crawfish. Down goes the stick again to its place at the bottom of the stream, and away go I to the next one. Here a strong waggling at the end of it when it is raised from the bottom tells me that undoubtedly a guest is availing himself of my hospitality; caution must be observed—yea, caution must be doubly cautious. It is a big fellow by the feel, and he is still tugging away as I raise the stick with breathless care towards the surface. Now I can see the bait, or rather I can see the place where the meat may be supposed to be; for there is nothing visible but a dark mass which hides the bait from view. Now comes the tug of war. The current is rather strong, and the exertion of bringing the broom-handled net against it is considerable; but this is not a moment to think of difficulties. Down comes fate upon the thoughtless reveller; a turn of the wrist with the right, and a swift upward motion of the left arm, and anything there may chance to be busying itself at the baited end of the stick is my own. What do I see? A big crawfish? It is indeed a big crawfish, and with it a second and yet a third, true Sairki monsters, all three of them, seething and glistening in their dark brown armour at the bottom of the net, and laying hold angrily of each other wherever they can fasten a claw, as though each were chastising his companions for having brought him into this mess. They must be taken up carefully, one by one, and held by the back, else those cruel-looking claws will lay hold of one's fingers and inflict a pinch which will be a memorable circumstance for some little while. These three fellows, exactly like lobsters made in a smaller mould, so far as the unscientific eye can judge, are about six to seven inches in length from head to end of tail; one of them has one large claw and the other quite a miniature member, as though it had never emerged from its baby stage; the truth being that the warrior has lost one of his natural weapons, probably in a fight with a rival, and that a beneficent nature is providing him with a substitute as quickly as can be managed. If I place one of these creatures upon the ground, instead of in the watering-pot prepared for his reception, he will instantly set off backwards in the direction of the river. I have tried this at all distances from the water, placing a crawfish as far as several hundred yards from his native element, and pointing him in the wrong direction; yet in defiance of all obstacles, the poor fellow invariably and without hesitation made straight for that point of the compass in which СКАЧАТЬ