Название: The Variation of Animals and Plants Under Domestication, Volume II (of 2)
Автор: Darwin Charles
Издательство: Public Domain
Жанр: Зарубежная классика
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From such cases as the foregoing, in which the offspring of the first generation perfectly resemble either parent, we come by a small step to those cases in which differently coloured flowers borne on the same root resemble both parents, and by another step to those in which the same flower or fruit is striped or blotched with the two parental colours, or bears a single stripe of the colour or other characteristic quality of one of the parent-forms. With hybrids and mongrels it frequently or even generally happens that one part of the body resembles more or less closely one parent and another part the other parent; and here again some resistance to fusion, or, what comes to the same thing, some mutual affinity between the organic atoms of the same nature, apparently comes into play, for otherwise all parts of the body would be equally intermediate in character. So again, when the offspring of hybrids or mongrels, which are themselves nearly intermediate in character, revert either wholly or by segments to their ancestors, the principle of the affinity of similar, or the repulsion of dissimilar atoms, must come into action. To this principle, which seems to be extremely general, we shall recur in the chapter on pangenesis.
It is remarkable, as has been strongly insisted upon by Isidore Geoffroy St. Hilaire in regard to animals, that the transmission of characters without fusion occurs most rarely when species are crossed; I know of one exception alone, namely, with the hybrids naturally produced between the common and hooded crow (Corvus corone and cornix), which, however, are closely allied species, differing in nothing except colour. Nor have I met with any well-ascertained cases of transmission of this kind, even when one form is strongly prepotent over another, when two races are crossed which have been slowly formed by man's selection, and therefore resemble to a certain extent natural species. Such cases as puppies in the same litter closely resembling two distinct breeds, are probably due to super-fœtation, – that is, to the influence of two fathers. All the characters above enumerated, which are transmitted in a perfect state to some of the offspring and not to others, – such as distinct colours, nakedness of skin, smoothness of leaves, absence of horns or tail, additional toes, pelorism, dwarfed structure, &c., – have all been known to appear suddenly in individual animals and plants. From this fact, and from the several slight, aggregated differences which distinguish domestic races and species from each other, not being liable to this peculiar form of transmission, we may conclude that it is in some way connected with the sudden appearance of the characters in question.
On the Modification of old Races and the Formation of new Races by Crossing.– We have hitherto chiefly considered the effects of crossing in giving uniformity of character; we must now look to an opposite result. There can be no doubt that crossing, with the aid of rigorous selection during several generations, has been a potent means in modifying old races, and in forming new ones. Lord Orford crossed his famous stud of greyhounds once with the bulldog, which breed was chosen from being deficient in scenting powers, and from having what was wanted, courage and perseverance. In the course of six or seven generations all traces of the external form of the bulldog were eliminated, but courage and perseverance remained. Certain pointers have been crossed, as I hear from the Rev. W. D. Fox, with the foxhound, to give them dash and speed. Certain strains of Dorking fowls have had a slight infusion of Game blood; and I have known a great fancier who on a single occasion crossed his turbit-pigeons with barbs, for the sake of gaining greater breadth of beak.
In the foregoing cases breeds have been crossed once, for the sake of modifying some particular character; but with most of the improved races of the pig, which now breed true, there have been repeated crosses, – for instance, the improved Essex owes its excellence to repeated crosses with the Neapolitan, together probably with some infusion of Chinese blood.200 So with our British sheep: almost all the races, except the Southdown, have been largely crossed; "this, in fact, has been the history of our principal breeds."201 To give an example, the "Oxfordshire Downs" now rank as an established breed.202 They were produced about the year 1830 by crossing "Hampshire and in some instances Southdown ewes with Cotswold rams: " now the Hampshire ram was itself produced by repeated crosses between the native Hampshire sheep and Southdowns; and the long-woolled Cotswold were improved by crosses with the Leicester, which latter again is believed to have been a cross between several long-woolled sheep. Mr. Spooner, after considering the various cases which have been carefully recorded, concludes "that from a judicious pairing of cross-bred animals it is practicable to establish a new breed." On the Continent the history of several crossed races of cattle and of other animals has been well ascertained. To give one instance: the King of Wurtemberg, after twenty-five years' careful breeding, that is after six or seven generations, made a new breed of cattle from a cross between a Dutch and Swiss breed, combined with other breeds.203 The Sebright bantam, which breeds as true as any other kind of fowl, was formed about sixty years ago by a complicated cross.204 Dark Brahmas, which are believed by some fanciers to constitute a distinct species, were undoubtedly formed205 in the United States, within a recent period, by a cross between Chittagongs and Cochins. With plants I believe there is little doubt that some kinds of turnips, now extensively cultivated, are crossed races; and the history of a variety of wheat which was raised from two very distinct varieties, and which after six years' culture presented an even sample, has been recorded on good authority.206
Until quite lately, cautious and experienced breeders, though not averse to a single infusion of foreign blood, were almost universally convinced that the attempt to establish a new race, intermediate between two widely distinct races, was hopeless: "they clung with superstitious tenacity to the doctrine of purity of blood, believing it to be the ark in which alone true safety could be found."207 Nor was this conviction unreasonable: when two distinct races are crossed, the offspring of the first generation are generally nearly uniform in character; but even this sometimes fails to be the case, especially with crossed dogs and fowls, the young of which from the first are sometimes much diversified. As cross-bred animals are generally of large size and vigorous, they have been raised in great numbers for immediate consumption. But for breeding they are found to be utterly useless; for though they may be themselves uniform in character, when paired together they yield during many generations offspring astonishingly diversified. The breeder is driven to despair, and concludes that he will never form an intermediate race. But from the cases already given, and from others which have been recorded, it appears that patience alone is necessary; as Mr. Spooner remarks, "nature opposes no barrier to successful admixture; in the course of time, by the aid of selection and careful weeding, it is practicable to establish a new breed." СКАЧАТЬ
198
'Bastarderzeugung,' s. 307. Kölreuter ('Dritte Fortsetszung,' s. 34, 39), however, obtained intermediate tints from similar crosses in the genus Verbascum. With respect to the turnips,
199
'Nouvelles Archives du Muséum,' tom. i. p. 100.
200
Richardson, 'Pigs,' 1847, pp. 37, 42; S. Sidney's edition of 'Youatt on the Pig,' 1860, p. 3.
201
202
'Gardener's Chronicle,' 1857, pp. 649, 652.
203
'Bulletin de la Soc. d'Acclimat.,' 1862, tom. ix. p. 463.
204
'Poultry Chronicle,' vol. ii., 1854, p. 36.
205
'The Poultry Book,' by W. B. Tegetmeier, 1866, p. 58.
206
'Gardener's Chronicle,' 1852, p. 765.
207
Spooner, in 'Journal Royal Agricult. Soc.,' vol. xx., part ii.