Stage-coach and Tavern Days. Earle Alice Morse
Чтение книги онлайн.
Читать онлайн книгу Stage-coach and Tavern Days - Earle Alice Morse страница 12
Название: Stage-coach and Tavern Days
Автор: Earle Alice Morse
Издательство: Public Domain
Жанр: Зарубежная классика
isbn:
isbn:
She thus describes one stopping-place: —
“I pray’d her to show me where I must lodge. Shee conducted mee to a parlour in a little back Lento, which was almost filled with the bedstead, which was so high that I was forced to climb on a chair to gitt up to ye wretched bed that lay on it, on which having Strecht my tired Limbs and lay’d my Head on a Sad-coloured pillow, I began to think on the transactions of ye past day.”
At another place she complained that the dinner had been boiled in the dye-kettle, that the black slaves ate at the table with their master, “and into the dish goes the black hoof as freely as the white hand…” Again she says: —
“We would have eat a morsell, but the Pumpkin and Indian-mixt Bread had such an aspect, and the Bare-legg’d Punch so awkerd or rather awfull a sound that we left both.”
At Rye, New York, she lodged at an ordinary kept by a Frenchman. She thus writes: —
“Being very hungry I desired a Fricassee which the landlord undertaking managed so contrary to my notion of Cookery that I hastened to Bed superless. Being shew’d the way up a pair of Stairs which had such a narrow passage that I had almost stopt by the Bulk of my Body; But arriving at my Apartment found it to be a little Lento Chamber furnisht among other Rubbish with a High Bedd and a Low one, a Long Table, a Bench and a Bottomless Chair. Little Miss went to scratch up my Kennell whch Russelled as if shee’d bin in the Barn among the Husks and supose such was the contents of the Tickin – nevertheless being exceedingly weary down I laid my poor Carkes never more tired and found my Covering as scanty as my bed was hard. Anon I heard another Russelling noise in the room – called to know the matter – Little Miss said she was making a bed for the men; who when they were in Bed complain’d their Leggs lay out of it by reason of its shortness – my poor bones complained bitterly not being used to such Lodgings, and so did the man who was with us; and poor I made but one Grone which was from the time I went to bed to the time I riss which was about three in the morning Setting up by the fire till light.”
Manners were rude enough at many country taverns until well into the century. There could be no putting on of airs, no exclusiveness. All travellers sat at the same table. Many of the rooms were double-bedded, and four who were strangers to each other often slept in each other’s company.
An English officer wrote of this custom in America: —
“The general custom of having two or three beds in a room to be sure is very disagreeable; it arises from the great increase of travelling within the last few years, and the smallness of their houses, which were not built for houses of entertainment.”
Mr. Twining said that after you were asleep the landlord entered, candle in hand, and escorted a stranger to your side, and he calmly shared the bed till morning. Thurlow Weed said that any one who objected to a stranger as a bedfellow was regarded as obnoxious and as unreasonably fastidious. Still Captain Basil Hall declared that even at remote taverns his family had exclusive apartments; while in crowded inns it was never even suggested to him that other travellers should share his quarters.
Many old tavern account-books and bills exist to show us the price of tavern fare at various dates.
Mr. Field gives a bill of board at the Bowen Inn at Barrington, Rhode Island. John Tripp and his wife put up at the inn on the 11th of May, 1776.
I suppose the quarter bowls of toddy were for Madam Tripp.
The house known for many years as the Ellery Tavern is still standing in Gloucester, Massachusetts, and is a very good example of the overhanging second story, as is shown in the front view of it given on page 79; and also of the lean-to, or sloping-roofed ell, which is shown by the picture on page 83 of the rear of the house. This house was built by Parson White in 1707, and afterward kept as a tavern by James Stevens till 1740; then it came into the hands of Landlord Ellery. As in scores of other taverns in other towns, the selectmen of the town held their meetings within its doors. There were five selectmen in 1744, and their annual salary for transacting the town’s business was five dollars apiece. The tavern charges, however, for their entertainment amounted to £30, old tenor. It is not surprising, therefore, to read in the town records of the following year that the citizens voted the selectmen a salary of £5, old tenor, apiece, and “to find themselves.” Nevertheless, in 1749, there was another bill from the Ellery Tavern of £78, old tenor, for the selectmen who had been sworn in the year previously and thus welcomed, “Expense for selectmen and Licker, £3. 18s.” The Ellery Tavern has seen many another meeting of good cheer since those days.
The selectmen of the town of Cambridge, Massachusetts, met at the Blue Anchor Tavern, which was established as an ordinary as early as 1652. Their bill for 1769 runs thus: —
“The Selectmen of the Town of Cambridge to Ebenezer Bradish, Dr. 1769:
“Ordination Day” was almost as great a day for the tavern as for the meeting-house. The visiting ministers who came to assist at the religious service of ordination of a new minister were usually entertained at the tavern. Often a specially good beer was brewed called “ordination beer,” and in Connecticut an “ordination ball” was given at the tavern – this with the sanction of the parsons. The bills for entertaining the visitors, for the dinner and lodging at the local taverns, are in many cases preserved. One of the most characteristic was at a Hartford ordination. It runs: —
The bill is endorsed with unconscious humor, “This all paid for except the Ministers Rum.”
The book already referred to, called Notions of the Americans, tells of taverns during the triumphal tour of Lafayette in 1824. The author writes thus of the stage-house, or tavern, on the regular stage line. He said he stopped at fifty such, some not quite so good and some better than the one he chooses to describe, namely, Bispham’s at Trenton, New Jersey.
“We were received by the landlord with perfect civility, but without the slightest shade of obsequiousness. The deportment of the innkeeper was manly, courteous, and even kind; but there was that in his air which sufficiently proved that both parties were expected to manifest the same qualities. We were asked if we all formed one party, or whether the gentlemen who alighted from stage number one wished to be by themselves. We were shown into a neat well-furnished little parlour, where our supper made its appearance in the course of twenty minutes. The table contained many little delicacies, such as game, oysters, and choice fish, and several things were named to us as at hand if needed. The tea was excellent, the coffee as usual indifferent enough. The papers of New York and Philadelphia were brought at our request, and we sat with our two candles before a cheerful fire reading them as long as we pleased. Our bed-chambers were spacious, well-furnished, and as neat as possible; the beds as good as one usually finds them out of France. Now for these accommodations, which were just as good with one solitary exception (sanitary) as you would meet in the better order of English provincial inns, and much better in the quality and abundance of the food, we paid the sum of 4s. 6d. each.”