Stage-coach and Tavern Days. Earle Alice Morse

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СКАЧАТЬ Adams thus described the host and hostess of the Ipswich Inn: —

      “Landlord and landlady are some of the grandest people alive, landlady is the great-granddaughter of Governor Endicott and has all the notions of high family that you find in the Winslows, Hutchinsons, Quincys, Saltonstalls, Chandlers, Otises, Learneds, and as you might find with more propriety in the Winthrops. As to landlord, he is as happy and as big, as proud, as conceited, as any nobleman in England, always calm and good-natured and lazy, but the contemplation of his farm and his sons, his house and pasture and cows, his sound judgment as he thinks, and his great holiness as well as that of his wife, keep him as erect in his thoughts as a noble or a prince.”

      The curiosity and inquisitiveness of many landlords was a standing jest.

      “I have heard Dr. Franklin relate with great pleasantry,” said one of his friends, “that in travelling when he was young, the first step he took for his tranquillity and to obtain immediate attention at the inns, was to anticipate inquiry by saying, ‘My name is Benjamin Franklin. I was born in Boston. I am a printer by profession, am travelling to Philadelphia, shall have to return at such a time, and have no news. Now, what can you give me for dinner?’”

      The landlord was usually a politician, sometimes a rank demagogue. He often held public office, was selectman, road commissioner, tax assessor, tax collector, constable, or town moderator; occasionally he performed all these duties. John Adams wrote bitterly that at public houses men sat drinking heavily while “plotting with the landlord to get him at the next town-meeting an election either for selectman or representative.”

      They were most frequently soldiers, either officers in the militia or brave fighters who had served in the army. It was a favorite calling for Revolutionary soldiers who lived till times of peace. They were usually cheerful men; a gloomy landlord made customers disappear like flowers before a frost. And these cheery hosts were fond of practical jokes.

      One of the old hotels with the long piazza across the entire front was owned by a jesting landlord who never failed to spring an April-fool joke on his forgetful customers each year. The tavern had two doors, and every winter these were protected by portable storm porches the width of the door and about four feet deep. On the first day of April the landlord moved the porches a few feet down the piazza, so they opened upon the blank wall of the house. The house and piazza sat at such an angle with the walk from the street that the uncovered front doors were not visible to the visitor, so the delusion was complete. Grocerymen, butchers, bakers, travellers, even the tavern servants, invariably fell into the trap, thrust open the door, which swung with a slam and left them facing the blank wall. Any tavern frequenter, caught early in the day, was always ready to tole in a group of victims. As they walked up the steps he would say, “Come, boys, let’s all pile into the office in a bunch and holler, ‘Hullo, old Jed,’ all together.” All agreed and charged with a rush into the 4 x 6 storm box, while the plotter of the trick went in the real door and sat coolly sipping a rum punch as the confused and angry contingent came in with battered hats and bruised elbows, after its scuffle in the trap.

      One landlord had the name of frequently tricking travellers who stopped for a single meal by having the driver call out “Stage is ready” before they could eat the dinner they had ordered and paid for. A Yankee passenger disregarded this hasty summons and leisurely ate his dinner while the stage drove off without him. He finished the roast and called at last for a bowl of bread and milk to top off with as dessert. Not a spoon could be found for this dish, though plenty of silver spoons had been on the table when the stage stopped. To the distracted landlord the Yankee drawled out, “Do you think them passengers was going away without something for their money? I could p’int out the man that took them spoons.” A stable boy on a fleet horse was promptly despatched after the stage, and overtook it two miles down the road. A low-spoken explanation and request to the driver caused him to turn quickly around and drive back to the tavern door with all the angry protesting passengers. The excited landlord called out to the Yankee as the coach stopped, “You just p’int out the man that took them spoons.” – “Sartainly, Squire,” said he, as he climbed into the coach, “I’ll p’int him out. I took ’em myself. You’ll find ’em all in the big coffee pot on the table. Hurry up, driver, I’ve had my dinner. All aboard.”

      Grant Thorburn quaintly tells of this custom at another tavern: —

“At Providence coaches were ready: on flew through the dust and sweat of the day like Jehus. At the tavern dinner was ready, but there was no contract for time to eat; after grace from Dr. Cox (too long for the occasion) we begun to eat. Scarcely had I swallowed half my first course when in came driver hallowing “All ready.” I thought there was a stable-yard understanding between him and the landlord, for while we were brushing the dust from our clothes, mustering and saying grace, he was eating and drinking as fast as he could, and I did not observe that he paid anything. We arrived at the Eagle Tavern (Boston) about sundown; the ladies’ hats and frocks which had shewed colours enough to have decked fifteen rainbows were now one, viz.: ashes on ashes and dust on dust.”

      The graceless modern reader might suspect that the “stable-yard understanding” included the parson.

      A very amusing and original landlord was “Devil” Dave Miller, of the old General Washington Tavern which stood on East King Street, Lancaster, Pennsylvania. He was very stout and was generally seen in public bestriding an unusually small horse, which he would ride into his barroom to get a drink for both. When he wished to dismount, he rode to the doorway and hung on the frame of the door with his hands. The horse would walk from under him and go unguided to the stable. An old print of this tavern marked D. Miller’s Hotel, is shown on page 73. The various vehicles standing in front of the hotel are interesting in shape, – old chaises, chairs, and a coach.

      An old landlord named Ramsay had a spacious and popular inn on a much-travelled turnpike road, and was the proprietor of a prosperous line of stage-coaches. He waxed rich, but though looked up to by all in the community, plainly showed by the precarious condition of his health in his advancing years that he partook too freely of his own “pure old rye.” His family and friends, though thoroughly alarmed, did not dare to caution the high-spirited old gentleman against this over-indulgence; and the family doctor was deputed to deal with the squire in the most delicate and tactful manner possible. The doctor determined to employ a parable, as did Nathan to David, and felt confident of success; and to deliver his metaphorical dose he entered the taproom and cheerfully engaged the squire in conversation upon an ever favorite topic, the stage-coach. He finally ran on to know how long a well-built coach would last on the road, and then said: “Now, Squire, if you had a fine well-built old coach that had done good service, but showed age by being a little shackling, being sprung a little, having the seams open, would you hitch it up with young horses and put it on a rough road, or would you favor it with steady old stagers and the smoothest road you could find?” – “Well, Doctor,” answered the squire, “if I had such a coach as that I would soak it.” And that seemed to bring the doctor’s parable to a somewhat sudden and unprofitable ending.

       CHAPTER IV

      TAVERN FARE AND TAVERN WAYS

      In the year 1704 a Boston widow named Sarah Knights journeyed “by post,” that is, went on horseback, in the company of the government postman, from Boston to New York, and returned a few months later. She kept a journal of her trip, and as she was a shrewd woman with a sharp eye and sharper tongue, her record is of interest. She stopped at the various hostelries on the route, some of which were well-established taverns, others miserable makeshifts; and she gives us some glimpses of rather rude fare. On the first night of her journey she rode late to “overtake the post,” and this is the account of her reception at her first lodging-place: —

      “My guide dismounted and very complasently shewed the door signing to me to Go in, which I Gladly did. But had not gone many steps СКАЧАТЬ