The Old World and Its Ways. Bryan William Jennings

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СКАЧАТЬ tub often takes the place of a stove. In fact, at the hot springs people have been known to remain in the bath for days at a time. I do not vouch for the statement, but Mr. Basil H. Chamberlain in his book entitled "Things Japanese," says that when he was at one of these hot springs "the caretaker of the establishment, a hale old man of eighty, used to stay in the bath during the entire winter." Until recently the men and women bathed promiscuously in the public baths; occasionally, but not always, a string separated the bathers. Now different apartments must be provided.

      The Japanese are a very polite people. They have often been likened to the French in this respect – the French done in bronze, so to speak. They bow very low, and in exchanging salutations and farewells sometimes bow several times. When the parties are seated on the floor, they rise to the knees and bow the head to the floor. Servants, when they bring food to those who are seated on the floor, drop upon their knees and, bowing, present the tray.

      In speaking of the people I desire to emphasize one conclusion that has been drawn from my observations here, viz., that I have never seen a more quiet, orderly or self-restrained people. I have visited all of the larger cities and several of the smaller ones, in all parts of the islands; have mingled in the crowds that assembled at Tokyo and at Yokohama at the time of the reception to Togo and during the naval review; have ridden through the streets in day time and at night; and have walked when the entire street was a mass of humanity. I have not seen one drunken native or witnessed a fight or altercation of any kind. This is the more remarkable when it is remembered that these have been gala days when the entire population turned out to display its patriotism and to enjoy a vacation.

      The Japanese house deserves a somewhat extended description. It is built of wood, is one story in height, unpainted and has a thatched or a tile roof. The thatched roof is cheaper, but far less durable. Some of the temples and palaces have a roof constructed like a thatched roof in which the bark of the arbor vitæ is used in place of grass or straw. These roofs are often a foot thick and are quite imposing. In cities most buildings are roofed with tile of a pattern which has been used for hundreds of years. Shingles are sometimes used on newer structures, but they are not nearly so large as our shingles, and instead of being fastened with nails, are held in place by wire. On the business streets the houses are generally two stories, the merchant living above the store. The public buildings are now being constructed of brick and stone and modeled after the buildings of America and Europe. But returning to the native architecture – the house is really little more than a frame, for the dividing walls are sliding screens, and, except in cold weather, the outside walls are taken out during the day. The rooms open into each other, the hallway extending around the outside instead of going through the center. Frail sliding partitions covered with paper separate the rooms from the hall, glass being almost unknown. The floor is covered with a heavy matting two inches thick, and as these mats are of uniform size, six feet by three, the rooms are made to fit the mats, twelve feet square being the common size. As the walls of the room are not stationary, there is no place for the hanging of pictures, although the sliding walls are often richly decorated. Such pictures as the house contains are painted on silk or paper and are rolled up when not on exhibition. At one end of the room used for company, there is generally a raised platform upon which a pot of flowers or other ornament is placed, and above this there are one or two shelves, the upper one being inclosed in sliding doors. There are no bedsteads, the beds being made upon the floor and rolled up during the day. There are no tables or chairs. There is usually a diminutive desk about a foot high upon which writing material is placed. The writing is done with a brush and the writing case or box containing the brush, ink, etc., has furnished the lacquer industry with one of the most popular articles for ornamentation. The people sit upon cushions upon the floor and their meals are served upon trays.

      Japanese food is so different from American food that it takes the visitor some time to acquire a fondness for it, more time than the tourist usually has at his disposal. With the masses rice is the staple article of diet, and it is the most palatable native dish that the foreigner finds here. The white rice raised in Japan is superior in quality to some of the rice raised in China, and the farmers are often compelled to sell good rice and buy the poorer quality. Millet, which is even cheaper, is used as a substitute for rice.

      As might be expected in a seagirt land, fish, lobster, crab, shrimp, etc., take the place of meat, the fish being often served raw. As a matter of fact, it is sometimes brought to the table alive and carved in the presence of the guests. Sweet potatoes, pickled radishes, mushrooms, sea weed, barley and fruit give variety to the diet. The radishes are white and enormous in size. I saw some which were two feet long and two and a half inches in diameter. Another variety is conical in form and six or eight inches in diameter. I heard of a kind of turnip which grows so large that two of them make a load for the small Japanese horses. The chicken is found quite generally throughout the country, but is small like the fighting breeds or the Leghorns. Ducks, also, are plentiful. Milk is seldom used except in case of sickness, and butter is almost unknown among the masses.

      But the subject of food led me away from the house. No description would be complete which did not mention the little gate through which the tiny door yard is entered; the low doorway upon which the foreigner constantly bumps his head, and the little garden at the rear of the house with its fish pond, its miniature mountains, its climbing vines and fragrant flowers. The dwarf trees are cultivated here, and they are a delight to the eye; gnarled and knotted pines two feet high and thirty or forty years old are not uncommon. Little maple trees are seen here fifty years old and looking all of their age, but only twelve inches in height. We saw a collection of these dwarf trees, several hundred in number, and one could almost imagine himself transported to the home of the brownies. Some of these trees bear fruit ludicrously large for the size of the tree. The houses are heated by charcoal fires in open urns or braziers, but an American would not be satisfied with the amount of heat supplied. These braziers are moved about the room as convenience requires and supply heat for the inevitable tea.

      But I have reached the limit of this article and must defer until the next description of the Japanese customs as we found them in the homes which we were privileged to visit.

      CHAPTER III.

      JAPANESE CUSTOMS AND HOSPITALITY

      Every nation has its customs, its way of doing things, and a nation's customs and ways are likely to be peculiar in proportion as the nation is isolated. In Japan, therefore, one would expect to see many strange things, and the expectation is more than realized. In some things their customs are exactly the opposite of ours. In writing they place their characters in vertical lines and move from right to left, while our letters are arranged on horizontal lines and read from left to right. Their books begin where ours end and end where ours begin. The Japanese carpenters pull the saw and plane toward them, while ours push them from them. The Japanese mounts his steed from the right, while the American mounts from the left; Japanese turn to the left, Americans to the right. Japanese write it "Smith John Mr.," while we say "Mr. John Smith." At dinners in Japan wine is served hot and soup cold, and the yard is generally at the back of the house instead of the front.

      The Japanese wear white for mourning and often bury their dead in a sitting posture. The death is sometimes announced as occurring at the house when it actually occurred elsewhere, and the date of the death is fixed to suit the convenience of the family. This is partly due to the fact that the Japanese like to have the death appear as occurring at home. Sometimes funeral services are held over a part of the body. An American lady whose Japanese maid died while attending her mistress in the United States, reports an incident worth relating. The lady cabled her husband asking instructions in regard to the disposition of the body. He conferred with the family of the deceased and cabled back directing the wife to bring a lock of the hair and the false teeth of the departed. The instructions were followed and upon the delivery of these precious relics, they were interred with the usual ceremonies.

      The handshake is uncommon even among Japanese politicians, except in their intercourse with foreigners. When Baron Komura returned from the peace conference in which he played so important a part, I was anxious to witness his landing, СКАЧАТЬ