A History of Inventions, Discoveries, and Origins, Volume II (of 2). Johann Beckmann

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СКАЧАТЬ type="note">121. In a passage where he speaks of the most delicate and costly fish, which at that time were sent to the tables of princes, he says, “Among these is the carpa, which is produced in the Danube.” In the earliest Latin translation of Aristotle, the word cyprinus, as Camus says, is expressed by carpra. In the thirteenth century this fish was called by Vincentius de Beauvais122 carpera, and by Cæsarius carpo; and it is highly probable that both these names allude to our carp. By the above passage of Cassiodorus, the opinion that these fish were the cyprini of the ancients obtains a new, but at the same time a very feeble proof; for the cyprinus was found also in the Danube, as we learn from Ælian123, who among the fish of the Ister, mentions black cyprini; and these, according to the conjecture of Professor Schneider, were the black fish of the Danube which Pliny considers as unhealthful or poisonous, and like which there were some in Armenia. Our carp indeed are not poisonous, but Pliny alludes to a particular variety, and what he says was only report, to which something must have given rise, as also to the idea of carp with a death’s head, and the head of a pug-dog, as some have been represented by writers of the sixteenth century. The carpo of Cæsarius appears to have been our carp, because its scales had a very great resemblance to those of the latter; for we are told in the work already quoted, that the devil, once indulging in a frolic, appeared in a coat of mail, and had scales like the fish carpo. The carpera of Vincent de Beauvais is still less doubtful, as the same craft in avoiding rakes and nets is ascribed to that fish as is known to be employed by our carp. Sometimes they thrust their heads into the mud and suffer the net to pass over them; and sometimes they join the head and tail together, and separating them suddenly, throw themselves towards the surface of the water, and springing often four or five feet above the net, make their escape.

      But whence did this name arise? The origin assigned by Vincentius, or the anonymous author of the lost books De Natura Rerum, like another mentioned in ridicule by Gesner, is too silly to be repeated. More learned at any rate is the derivation of Menage, who traces it from cyprinus, which was afterwards transformed into cuprinus, cuprius, cuprus, cupra, curpa, and lastly into carpa. For my part, I am more inclined to derive it from a dialect which was spoken on the banks of the Danube, and to believe that it was brought with the fish from the southern part of Europe; but I am too little acquainted with that dialect to be able to render my conjecture very probable; and the etymologists I consulted, such as Wachter, Ihre, Johnson, &c., afforded me no assistance. Fulda gave me some hopes, as he allows the word to be of German extraction; but I must confess that his derivation is too far-fetched, and like the chemistry of the adepts, to me not perfectly intelligible.

      It may perhaps not be superfluous here to observe that one must not confound carpa and carpo, or our carp, with carpio. The latter belongs to the genus of the salmon and trout; and in the Linnæan system is called Salmo carpio. It is found chiefly in the Lago di Garda, the ancient Lacus Benacus, on the confines of Tyrol. The oldest account of this fish is to be found in works of the sixteenth century, such as the poems of Pierius Valerianus, and in Jovius de Piscibus. According to Linnæus, it is found in the rivers of England; but that is false. This celebrated naturalist suffered himself to be misled by Artedi, who gives the char or chare, mentioned by Camden in his description of Lancashire, as the Salmo carpio. Pennant however, by whom it is not mentioned among the English fish, says expressly that the char is not the carpio of the Lago di Garda, but rather a variety of the Salmo alpinus124.

      That our carp were first found in the southern parts of Europe, and conveyed thence to other countries, is undoubtedly certain. Even at present they do not thrive in the northern regions, and the further north they are carried the smaller they become125. Some accounts of their transportation are still to be found. If it be true that the Latin poem on the expedition of Attila is as old as the fifth or sixth century, and if the fish which Walther gave to the boatman who ferried him over the Rhine, and which the latter carried to the kitchen of Gunther king of the Franks, were carp, this circumstance is a proof that these fish had not been before known in that part of France which bordered on the Rhine126. The examination of this conjecture I shall however leave to others. D’Aussy quotes a book never printed, of the thirteenth century, entitled Proverbes, and in which is given an account of the best articles produced at that time by the different parts of the kingdom, and assures us that a great many kinds of fish were mentioned in it, but no carp, though at present they are common all over France.

      It appears also that there were no carp in England in the eleventh century, at least they do not occur in the Anglo-Saxon Dictionary of Ælfric, who in 1051 died archbishop of York127. We are assured likewise that they were first brought into the kingdom in the fifth year of the reign of Henry VIII., or in 1514, by Leonard Mascal of Plumsted in Sussex128. What we read in the Linnæan System, that these fish were first brought to England about the year 1600, is certainly erroneous. Where that celebrated naturalist, under whom I had the pleasure of studying, acquired this information, I do not know.

      Denmark is indebted for these fish to that celebrated statesman Peter Oxe, who introduced them into the kingdom as well as cray-fish, and other objects for the table. He died in the year 1575.

      We are told that these fish were brought from Italy to Prussia, where they are at present very abundant, by a nobleman whose name is not mentioned. This service however may be ascribed with more probability to the upper burg-grave, Caspar von Nostiz, who died in 1588, and who in the middle of the sixteenth century first sent carp to Prussia from his estate in Silesia, and caused them to be put into the large pond at Arensberg not far from Creuzburg. As a memorial of this circumstance, the figure of a carp, cut in stone, was shown formerly over a door at the castle of Arensberg. This colony must have been very numerous in the year 1535, for at that period carp were sent from Königsberg to Wilda, where the archduke Albert then resided. At present (1798) a great many carp are transported from Dantzic and Königsberg to Russia, Sweden, and Denmark. It appears to me probable that these fish after that period became everywhere known and esteemed, as eating fish in Lent and on fast-days was among Christians considered to be a religious duty, and that on this account they endeavoured to have ponds stocked with them in every country, because no species can be so easily bred in these reservoirs.

      I shall observe in the last place, that the Spiegel-carpen, mirror-carp, distinguished by yellow scales, which are much larger, though fewer in number, and which do not cover the whole body, are not mentioned but by modern writers. Bloch says that they were first described by Johnston under the name of royal carp. The passage where he does so I cannot find; but in plate xxix. there is a bad engraving, with the title Spiegel-karpen, which however have scales all over their bodies, and cannot be the kind alluded to. On the other hand, the Spiegel-karpen are mentioned by Gesner, who, as it appears, never saw them. In my opinion, Balbinus, who wrote in the middle of the sixteenth century, was the first person who gave a true and complete description of them; and according to his account, they seem to have come originally from Bohemia. The first correct figure of them is to be found in Marsigli.

      CAMP-MILLS

      Under this appellation are understood portable or moveable mills, which can be used, particularly in the time of war, when there are neither wind- nor water-mills in the neighbourhood, and which on that account formerly accompanied armies in the same manner as camp-ovens and camp-forges. Some of these mills have stones for grinding the corn, and others are constructed with a notched roller like those of our coffee-mills. Some of them also are so contrived that the machinery is put in motion by the revolution of the wheels of the carriage on which they are placed; and others, and perhaps the greater part of those used, are driven by horses or men, after the wheels of the carriage are sunk in the ground, or fastened in some other manner.

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