History of Civilization in England, Vol. 1 of 3. Henry Buckley
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Название: History of Civilization in England, Vol. 1 of 3

Автор: Henry Buckley

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Жанр: Зарубежная классика

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СКАЧАТЬ so invincible, that wherever they have come into play, they have kept the productive classes in perpetual subjection. There is no instance on record of any tropical country, in which wealth having been extensively accumulated, the people have escaped their fate; no instance in which the heat of the climate has not caused an abundance of food, and the abundance of food caused an unequal distribution, first of wealth, and then of political and social power. Among nations subjected to these conditions, the people have counted for nothing; they have had no voice in the management of the state, no control over the wealth their own industry created. Their only business has been to labour; their only duty to obey. Thus there has been generated among them, those habits of tame and servile submission, by which, as we know from history, they have always been characterized. For it is an undoubted fact, that their annals furnish no instance of their having turned upon their rulers, no war of classes, no popular insurrections, not even one great popular conspiracy. In those rich and fertile countries there have been many changes, but all of them have been from above, not from below. The democratic element has been altogether wanting. There have been in abundance, wars of kings, and wars of dynasties. There have been revolutions in the government, revolutions in the palace, revolutions on the throne; but no revolutions among the people;129 no mitigation of that hard lot which nature, rather than man, assigned to them. Nor was it until civilization arose in Europe, that other physical laws came into operation, and therefore other results were produced. In Europe, for the first time, there was some approach to equality, some tendency to correct that enormous disproportion of wealth and power, which formed the essential weakness of the greatest of the more ancient countries. As a natural consequence, it is in Europe that everything worthy of the name of civilization has originated; because there alone have attempts been made to preserve the balance of its relative parts. There alone has society been organized according to a scheme, not indeed sufficiently large, but still wide enough to include all the different classes of which it is composed, and thus, by leaving room for the progress of each, to secure the permanence and advancement of the whole.

      The way in which certain other physical peculiarities confined to Europe, have also accelerated the progress of Man by diminishing his superstition, will be indicated towards the end of this chapter; but as that will involve an examination of some laws which I have not yet noticed, it seems advisable, in the first place, to complete the inquiry now before us; and I therefore purpose proving that the line of argument which has been just applied to India, is likewise applicable to Egypt, to Mexico, and to Peru. For by thus including in a single survey, the most conspicuous civilizations of Asia, Africa, and America, we shall be able to see how the preceding principles hold good of different and distant countries; and we shall be possessed of evidence sufficiently comprehensive to test the accuracy of those great laws which, without such precaution, I might be supposed to have generalized from scanty and imperfect materials.

      The reasons why, of all the African nations, the Egyptians alone were civilized, have been already stated, and have been shown to depend on those physical peculiarities which distinguish them from the surrounding countries, and which, by facilitating the acquisition of wealth, not only supplied them with material resources that otherwise they could never have obtained, but also secured to their intellectual classes the leisure and the opportunity of extending the boundaries of knowledge. It is, indeed, true that, notwithstanding these advantages, they effected nothing of much moment; but this was owing to circumstances which will be hereafter explained; and it must, at all events, be admitted that they raised themselves far above every other people by whom Africa was inhabited.

      The civilization of Egypt being, like that of India, caused by the fertility of the soil, and the climate being also very hot,130 there were in both countries brought into play the same laws; and there naturally followed the same results. In both countries we find the national food cheap and abundant: hence the labour-market over-supplied; hence a very unequal division of wealth and power; and hence all the consequences which such inequality will inevitably produce. How this system worked in India, I have just attempted to examine; and although the materials for studying the former condition of Egypt are much less ample, they are still sufficiently numerous to prove the striking analogy between the two civilizations, and the identity of those great principles which regulated the order of their social and political development.

      If we inquire into the most important circumstances which concerned the people of ancient Egypt, we shall see that they are exactly the counterpart of those that have been noticed in India. For, in the first place, as regards their ordinary food, what rice is to the most fertile parts of Asia, that are dates to Africa. The palm-tree is found in every country from the Tigris to the Atlantic;131 and it supplies millions of human beings with their daily food in Arabia,132 and in nearly the whole of Africa north of the equator.133 In many parts of the great African desert it is indeed unable to bear fruit; but naturally it is a very hardy plant, and produces dates in such profusion, that towards the north of the Sahara they are eaten not only by man, but also by domestic animals.134 And in Egypt, where the palm is said to be of spontaneous growth,135 dates, besides being the chief sustenance of the people, are so plentiful, that from a very early period they have been given commonly to camels, the only beasts of burden generally used in that country.136

      From these facts, it is evident that, taking Egypt as the highest type of African civilization, and India as the highest type of Asiatic civilization, it may be said that dates are to the first civilization what rice is to the second. Now it is observable, that all the most important physical peculiarities found in rice are also found in dates. In regard to their chemistry, it is well known that the chief principle of the nutriment they contain is the same in both; the starch of the Indian vegetable being merely turned into the sugar of the Egyptian. In regard to the laws of climate, their affinity is equally obvious; since dates, like rice, belong to hot countries, and flourish most in or near the tropics.137 In regard to their increase, and the laws of their connexion with the soil, the analogy is also exact; for dates, just the same as rice, require little labour, and yield abundant returns, while they occupy so small a space of land in comparison with the nutriment they afford, that upwards of two hundred palm-trees are sometimes planted on a single acre.138

      Thus striking are the similarities to which, in different countries, the same physical conditions naturally give rise. At the same time, in Egypt, as in India, the attainment of civilization was preceded by the possession of a highly fertile soil; so that, while the exuberance of the land regulated the speed with which wealth was created, the abundance of the food regulated the proportions into which the wealth was divided. The most fertile part of Egypt is the Said;139 and it is precisely there that we find the greatest display of skill and knowledge, the splendid remains of Thebes, Carnac, Luxor, Dendera, and Edfou.140 It is also in the Said, or as it is often called the Thebaid, that a food is used which multiplies itself even more rapidly than either dates or rice. This is the dhourra, which until recently was confined to Upper Egypt,141 and of which the reproductive power is so remarkable, that it yields to the labourer a return of two hundred and forty for one.142 In Lower Egypt the dhourra was formerly unknown; but, in addition to dates, the people made a sort of bread from the lotos, which sprang spontaneously out of the rich soil of the Nile.143 This must have been a very cheap and accessible food; while to it there was joined a profusion of other plants and herbs, on which the Egyptians chiefly lived.144 Indeed so inexhaustible was the supply, that at the time of the Mohammedan invasion there were, in the single city of Alexandria, no less than four thousand persons occupied СКАЧАТЬ

<p>129</p>

An intelligent observer says, ‘It is also remarkable how little the people of Asiatic countries have to do in the revolutions of their governments. They are never guided by any great and common impulse of feeling, and take no part in events the most interesting and important to their country and their own prosperity.’ M'Murdo on the Country of Sindh, in Journal of Asiatic Society, vol. i. p. 250. Compare similar remarks in Herder's Ideen zur Geschichte, vol. iii. p. 114; and even in Alison's History of Europe, vol. x. pp. 419, 420.

<p>130</p>

Volney (Voyage en Egypte, vol. i. pp. 58–63) has a good chapter on the climate of Egypt.

<p>131</p>

It is, however, unknown in South Africa. See the account of the Palmaceæ in Lindley's Vegetable Kingdom, 1847, p. 136, and Meyen's Geog. of Plants, p. 337.

<p>132</p>

‘Of all eatables used by the Arabs, dates are the most favourite.’ Burckhardt's Travels in Arabia, vol. i. p. 56. See also, for proof of their abundance in the west of Arabia, vol. i. pp. 103, 157, 238, vol. ii. pp. 91, 100, 105, 118, 209, 210, 214, 253, 300, 331. And on the dates of Oman and the east of Arabia, see Wellsted's Travels in Arabia, vol. i. pp. 188, 189, 236, 276, 290, 349. Compare Niebuhr, Description de l'Arabie, pp. 142, 296. Indeed, they are so important, that the Arabs have different names for them according to the stages of their growth. Djewhari says, ‘La dénomination balah précède le nom bosr; car la datte se nomme d'abord tala, en suite khalal, puis balah, puis bosr, puis rotab, et enfin tamr.'’ De Sacy's note to Abd-Allatif, Relation, de l'Egypte, p. 74, and see p. 118. Other notices of the dates of Arabia will be found in Travels of Ibn Batuta in Fourteenth Century, p. 66; Journal of Asiatic Soc. vol. viii. p. 286; Journal of Geograph. Soc. vol. iv. p. 201, vol. vi. pp. 53, 55, 58, 66, 68, 74, vol. vii. p. 32, vol. ix. pp. 147, 151.

<p>133</p>

Heeren (Trade of the African Nations, vol. i. p. 182) supposes that in Africa, dates are comparatively little known south of 26° north lat. But this learned writer is certainly mistaken; and a reference to the following passages will show that they are common as far down as the parallel of Lake Tchad, which is nearly the southern limit of our knowledge of Central Africa; Denham's Central Africa, p. 295; Clapperton's Journal, in Appendix to Denham, pp. 34, 59; Clapperton's Second Expedition, p. 159. Further east they are somewhat scarcer, but are found much more to the south than is supposed by Heeren: see Pallme's Kordofan, p. 220.

<p>134</p>

‘Dates are not only the principal growth of the Fezzan oases, but the main subsistence of their inhabitants. All live on dates; men, women, and children, horses, asses, and camels, and sheep, fowls, and dogs.’ Richardson's Travels in the Sahara, vol. ii. p. 323, and see vol. i. p. 343: as to those parts of the desert where the palm will not bear, see vol. i. pp. 387, 405, vol. ii. pp. 291, 363. Respecting the dates of western Africa, see Journal of Geograph. Society, vol. xii. p. 204.

<p>135</p>

‘It flourished spontaneously in the valley of the Nile.’ Wilkinson's Ancient Egyptians, vol. ii. p. 372. As further illustration of the importance to Africa of this beautiful plant, it may be mentioned, that from the high-palm there is prepared a peculiar beverage, which in some parts is in great request. On this, which is called palm-wine, see M'William's Medical Expedition to the Niger, pp. 71, 116; Meredith's Gold Coast of Africa, 1812, pp. 55, 56; Laird and Oldfield's Expedition into the Interior of Africa, 1837, vol. ii. pp. 170, 213; Bowdich, Mission to Ashantee, pp. 69, 100, 152, 293, 386, 392. But I doubt if this is the same as the palm-wine mentioned in Balfour's Botany, 1849, p. 532. Compare Tuckey's Expedition to the Zaire, pp. 155, 216, 224, 356.

<p>136</p>

Wilkinson's Ancient Egyptians, vol. ii. pp. 175–178. See also on the abundance of dates, the extracts from an Arabian geographer in Quatremère, Recherches sur l'Egypte, pp. 220, 221.

<p>137</p>

On their relation to the laws of climate, see the remarks respecting the geographical limits of their power of ripening, in Jussieu's Botany, edit. Wilson, 1849, p. 734.

<p>138</p>

‘In the valley of the Nile, a feddan (1¾ acre) is sometimes planted with 400 trees.’ Wilkinson's Ancient Egyptians, vol. ii. p. 178. At Moorzuk an entire date-palm is only worth about a shilling. Richardson's Central Africa, vol. i. p. 111.

<p>139</p>

On the remarkable fertility of the Said, see Abd-Allatif, Relation de l'Egypte, p. 3.

<p>140</p>

The superiority of the ruins in Southern Egypt over those in the northern part is noticed by Heeren (African Nations, vol. ii. p. 69), and must, indeed, be obvious to whoever has studied the monuments. In the Said the Coptic was preserved longer than in Lower Egypt, and is known to philologists by the name of Misr. See Quatremère, Recherches sur la Langue de l'Egypte, pp. 20, 41, 42. See also on the Saidic, pp. 134–140, and some good remarks by Dr. Prichard (Physical Hist. vol. ii. p. 202); who, however, adopts the paradoxical opinion of Georgi respecting the origin of the language of the Thebaid.

<p>141</p>

Abd-Allatif (Relation de l'Egypte, p. 32) says, that in his time it was only cultivated in the Said. This curious work by Abd-Allatif was written in a. d. 1203. Relation, p. 423. Meiners thinks that Herodotus and other ancient writers refer to the dhourra without mentioning it: ‘diese Durra muss daher im Herodot wie in andern alten Schriftstellern vorzüglich verstanden werden, wenn von hundert, zwey hundert, und mehrfältigen Früchten, welche die Erde trage, die Rede ist.’ Meiners, Fruchtbarkeit der Länder, vol. i. p. 139. According to Volney, it is the Holcus Arundinaceus of Linnæus, and appears to be similar to millet; and though that accurate traveller distinguishes between them, I observe that Captain Haines, in a recent memoir, speaks of them as being the same. Compare Haines in Journal of Geog. Soc. vol. xv. p. 118, with Volney, Voyage en Egypte, vol. i. p. 195.

<p>142</p>

‘The return is in general not less than 240 for one; and the average price is about 3s. 9d. the ardeb, which is scarcely 3d. per bushel.’ Hamilton's Æqyptiaca, p. 420. In Upper Egypt, ‘the doura constitutes almost the whole subsistence of the peasantry,’ p. 419. At p. 96, Hamilton says, ‘I have frequently counted 3,000 grains in one ear of doura, and each stalk has in general four or five ears.’ For an account, of the dhourra bread, see Volney, Voyage en Egypte, vol. i. p. 161.

<p>143</p>

Ἐπεὰν πλήρης γένηται ὁ ποταμὸς, καὶ τὰ πεδία πελαγίσῃ, φύεται ἐν τῷ ὅδατι κρίνεα πολλὰ, τὰ Αἰγύπτιοι καλέουσι λωτόν⋅ ταῦτα ἐπεὰν δρέψωσι, αὐαίνουσι πρὸς ἥλιον⋅ καὶ ἔπειτα τὸ ἐκ τοῦ μέσου τοῦ λωτοῦ τῇ μήκωνι ἐὸν ἐμφερὲς, πτίσαντες ποιεῦνται ἐξ αὐτοῦ ᾰρτους ὀπτοὺς πυρίπυρί. Herodot. ii. 92, vol. i. p. 688.

<p>144</p>

Wilkinson's Ancient Egyptians, vol. ii. pp. 370–372, 400, vol. iv. p. 59. Abd-Allatif gives a curious account of the different vegetables grown in Egypt early in the thirteenth century. Relation, pp. 16–36, and the notes of De Sacy, pp. 37–134. On the κύαμσς of Herodotus there are some botanical remarks worth reading in the Correspondence of Sir J. E. Smith, vol. ii. pp. 224–232; but I doubt the assertion, p. 227, that Herodotus ‘knew nothing of any other kind of κύαμσς in Egypt than that of the ordinary bean.’