History of Civilization in England, Vol. 2 of 3. Henry Buckley
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Название: History of Civilization in England, Vol. 2 of 3

Автор: Henry Buckley

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Жанр: Зарубежная классика

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СКАЧАТЬ generalizations which formed the glory of the French intellect in the eighteenth century.476 During the corrupt and frivolous age of Louis XIV., all this was forgotten; the labours of Rey were neglected; and so complete was the indifference, that even the celebrated experiments of Boyle remained unknown in France for more than forty years after they were published.477

      Connected with zoology, and, to a philosophic mind, inseparable from it, is botany: which, occupying a middle place between the animal and mineral world, indicates their relation to each other, and at different points touches the confines of both. It also throws great light on the functions of nutrition,478 and on the laws of development; while, from the marked analogy between animals and vegetables, we have every reason to hope that its further progress, assisted by that of electricity, will prepare the way for a comprehensive theory of life, to which the resources of our knowledge are still unequal, but towards which the movements of modern science are manifestly tending. On these grounds, far more than for the sake of practical advantages, botany will always attract the attention of thinking men; who, neglecting views of immediate utility, look to large and ultimate results, and only value particular facts in so far as they facilitate the discovery of general truths. The first step in this noble study was taken towards the middle of the sixteenth century, when authors, instead of copying what previous writers had said, began to observe nature for themselves.479 The next step was, to add experiment to observation: but it required another hundred years before this could be done with accuracy; because the microscope, which is essential to such inquiries, was only invented about 1620, and the labour of a whole generation was needed to make it available for minute investigations.480 So soon, however, as this resource was sufficiently matured to be applied to plants, the march of botany became rapid, at least as far as details are concerned; for it was not until the eighteenth century that the facts were actually generalized. But, in the preliminary work of accumulating the facts, great energy was shown; and, for reasons stated in an earlier part of the Introduction, this, like other studies relating to the external world, advanced with peculiar speed during the reign of Charles II. The tracheæ of plants were discovered by Henshaw in 1661;481 and their cellular tissue by Hooke in 1667.482 These were considerable approaches towards establishing the analogy between plants and animals; and, within a few years, Grew effected still more of the same kind. He made such minute and extensive dissections, as to raise the anatomy of vegetables to a separate study, and prove that their organization is scarcely less complicated than that possessed by animals.483 His first work was written in 1670;484 and, in 1676, another Englishman, Millington, ascertained the existence of a distinction of sexes;485 thus supplying further evidence of the harmony between the animal and vegetable kingdoms, and of the unity of idea which regulates their composition.

      This is what was effected in England during the reign of Charles II.; and we now ask what was done in France, during the same period, under the munificent patronage of Louis XIV. The answer is, nothing; no discovery, no idea, which forms an epoch in this important department of natural science. The son of the celebrated Sir Thomas Brown visited Paris in the hope of making some additions to his knowledge of botany, which he thought he could not fail to do in a country where science was held in such honour, its professors so caressed by the court, and its researches so bountifully encouraged. To his surprise, he, in 1665, found in that great city no one capable of teaching his favourite pursuit, and even the public lectures on it miserably meagre and unsatisfactory.486 Neither then, nor at a much later period, did the French possess a good popular treatise on botany: still less did they make any improvement in it. Indeed, so completely was the philosophy of the subject misunderstood, that Tournefort, the only French botanist of repute in the reign of Louis, actually rejected that discovery of the sexes of plants, which had been made before he began to write, and which afterwards became the corner-stone of the Linnæan system.487 This showed his incapacity for those large views respecting the unity of the organic world, which alone give to botany a scientific value; and we find, accordingly, that he did nothing for the physiology of plants, and that his only merit was as a collector and classifier of them.488 And even in his classification he was guided, not by a comprehensive comparison of their various parts, but by considerations drawn from the mere appearance of the flower:489 thus depriving botany of its real grandeur, degrading it into an arrangement of beautiful objects, and supplying another instance of the way in which the Frenchmen of that generation impoverished what they sought to enrich, and dwarfed every topic, until they suited the intellect and pleased the eye of that ignorant and luxurious court, to whose favour they looked for reward, and whose applause it was the business of their life to gain.

      The truth is, that in these, as in all matters of real importance, in questions requiring independent thought, and in questions of practical utility, the age of Louis XIV. was an age of decay: it was an age of misery, of intolerance, and oppression; it was an age of bondage, of ignominy, of incompetence. This would long since have been universally admitted, if those who have written the history of that period had taken the trouble to study subjects without which no history can be understood; or, I should rather say, without which no history can exist. If this had been done, the reputation of Louis XIV. would at once have shrunk to its natural size. Even at the risk of exposing myself to the charge of unduly estimating my own labours, I cannot avoid saying, that the facts which I have just pointed out have never before been collected, but have remained isolated in the text-books and repertories of the sciences to which they belong. Yet without them it is impossible to study the age of Louis XIV. It is impossible to estimate the character of any period except by tracing its development; in other words, by measuring the extent of its knowledge. Therefore it is, that to write the history of a country without regard to its intellectual progress, is as if an astronomer should compose a planetary system without regard to the sun, by whose light alone the planets can be seen, and by whose attraction they are held in their course, and compelled to run in the path of their appointed orbits. For the great luminary, even as it shines in the heaven, is not a more noble or a more powerful object than is the intellect of man in this nether world. It is to the human intellect, and to that alone, that every country owes its knowledge. And what is it but the progress and diffusion of knowledge which has given us our arts, our sciences, our manufactures, our laws, our opinions, our manners, our comforts, our luxuries, our civilization; in short, everything that raises us above the savages, who by their ignorance are degraded to the level of the brutes with which they herd? Surely, then, the time has now arrived when they who undertake to write the history of a great nation should occupy themselves with those matters by which alone the destiny of men is regulated, and should abandon the petty and insignificant details by which we have too long been wearied; details respecting the lives of kings, the intrigues of ministers, the vices and the gossip of courts.

      It is precisely these higher considerations which furnish the key to the history of the reign of Louis XIV. In that time, as in all others, the misery of the people and the degradation of the country followed the decline of the national intellect; while this last was, in its turn, the result of the protective spirit – that mischievous spirit which weakens whatever it touches. If in the long course and compass of history there is one thing more clear than another, it is, that whenever a government undertakes to protect intellectual pursuits, it will almost always protect them in the wrong place, and reward the wrong men. Nor is it surprising that this should be the case. What can kings and ministers know about those immense branches of knowledge, to cultivate which with success is often the business of an entire life? How can they, constantly occupied with their lofty pursuits, have leisure for such inferior matters? Is it to be supposed that such acquirements will be found among statesmen, who are always engaged in the most weighty concerns; СКАЧАТЬ



<p>476</p>

On this remarkable man, who was the first philosophic chemist Europe produced, and who, so early as 1630, anticipated some of the generalizations made a hundred and fifty years later by Lavoisier, see Liebig's Letters on Chemistry, pp. 46, 47; Thomson's Hist. of Chemistry, vol. ii. pp. 95, 96; Humboldt's Cosmos, vol. ii. p. 729; Cuvier, Progrès des Sciences, vol. i. p. 30.

<p>477</p>

Cuvier (Progrès des Sciences, vol. i. p. 30) says of Rey, ‘son écrit était tombé dans l'oubli le plus profond;’ and, in another work, the same great authority writes (Hist. des Sciences, part ii. p. 333): ‘Il y avait plus de quarante ans que Becker avait présenté sa nouvelle théorie, développée par Stahl; il y avait encore plus long-temps que les expériences de Boyle sur la chimie pneumatique avaient été publiées, et cependant, rien de tout cela n'entrait encore dans l'enseignement général de la chimie, du moins en France.’

<p>478</p>

The highest present generalizations of the laws of nutrition are those by M. Chevreul; which are thus summed up by MM. Robin et Verdeil, in their admirable work, Chimie Anatomique, vol. i. p. 203, Paris, 1853: ‘En passant des plantes aux animaux, nous voyons que plus l'organisation de ces derniers est compliquée, plus les aliments dont ils se nourrissent sont complexes et analogues par leurs principes immédiats aux principes des organes qu'ils doivent entretenir.

‘En définitive, on voit que les végétaux se nourrissent d'eau, d'acide carbonique, d'autres gaz et de matières organiques à l'état d'engrais, ou en d'autres termes altérées, c'est-à-dire ramenées à l'état de principes plus simples, plus solubles. Au contraire, les animaux plus élevés dans l'échelle organique ont besoin de matières bien plus complexes quant aux principes immédiats qui les composent, et plus variées dans leurs propriétés.’

<p>479</p>

Brunfels in 1530, and Fuchs in 1542, were the two first writers who observed the vegetable kingdom for themselves, instead of copying what the ancients had said. Compare Whewell's Hist. of the Sciences, vol. iii. pp. 305, 306, with Pulteney's Hist. of Botany, vol. i. p. 38.

<p>480</p>

The microscope was exhibited in London, by Drebbel, about 1620; and this appears to be the earliest unquestionable notice of its use, though some writers assert that it was invented at the beginning of the seventeenth century, or even in 1590. Compare the different statements, in Pouillet, Elémens de Physique, vol. ii. p. 357; Humboldt's Cosmos, vol. ii. pp. 699, 700; Sprengel, Hist. de la Médecine, vol. iv. p. 337; Winckler, Gesch. der Botanik, p. 136; Quekett's Treatise on the Microscope, 1848, p. 2; Cuvier, Hist. des Sciences, part ii. p. 470; Hallam's Lit. of Europe, vol. iii. p. 202; Leslie's Nat. Philos. p. 52. On the subsequent improvement of the microscope during the seventeenth century, see Brewster's Life of Newton, vol. i. pp. 29, 242, 243.

<p>481</p>

See Balfour's Botany, p. 15. In Pulteney's Progress of Botany in England, this beautiful discovery is, if I rightly remember, not even alluded to; but it appears, from a letter written in 1672, that it was then becoming generally known, and had been confirmed by Grew and Malpighi. Ray's Correspond. edit. 1848, p. 98. Compare Richard, Eléments de Botanique, p. 46; where, however, M. Richard erroneously supposes that Grew did not know of the tracheæ till 1682.

<p>482</p>

Compare Cuvier, Hist. des Sciences, part ii. p. 471, with Thomson's Vegetable Chemistry, p. 950.

<p>483</p>

Dr. Thomson (Vegetable Chemistry, p. 950) says: ‘But the person to whom we are indebted for the first attempt to ascertain the structure of plants by dissection and microscopical observations, was Dr. Nathaniel Grew.’ The character of Grew's inquiries, as ‘viewing the internal, as well as external parts of plants,’ is also noticed in Ray's Correspond. p. 188; and M. Winckler (Gesch. der Botanik, p. 382) ascribes to him and Malpighi the ‘neuen Aufschwung’ taken by vegetable physiology late in the seventeenth century. See also, on Grew, Lindley's Botany, vol. i. p. 93; and Third Report of Brit. Assoc. p. 27.

<p>484</p>

The first book of his Anatomy of Plants was laid before the Royal Society in 1670, and printed in 1671. Hallam's Lit. of Europe, vol. iii. p. 580; and Thomson's Hist. of the Royal Society, p. 44.

<p>485</p>

‘The presence of sexual organs in plants was first shown in 1676, by Sir Thomas Millington; and it was afterwards confirmed by Grew, Malpighi, and Ray.’ Balfour's Botany, p. 236. See also Pulteney's Progress of Botany, vol. i. pp. 336, 337; and Lindley's Botany, vol. ii. p. 217: and, as to Ray, who was rather slow in admitting the discovery, see Lankester's Mem. of Ray, p. 100. Before this, the sexual system of vegetables had been empirically known to several of the ancients, but never raised to a scientific truth. Compare Richard, Eléments de Botanique, pp. 353, 427, 428, with Matter, Hist. de l'Ecole d'Alexandrie, vol. ii. p. 9.

<p>486</p>

In July 1665 he writes from Paris to his father, ‘The lecture of plants here is only the naming of them, their degrees in heat and cold, and sometimes their use in physick; scarce a word more than may be seen in every herball.’ Browne's Works, vol. i. p. 108.

<p>487</p>

Cuvier mentioning the inferiority of Tournefort's views to those of his predecessors, gives as an instance, ‘puisqu'il a rejeté les sexes des plantes.’ Hist. des Sciences, part ii. p. 496. Hence he held that the farina was ex-crementitious. Pulteney's Progress of Botany, vol. i. p. 340.

<p>488</p>

This is admitted even by his eulogist Duvau. Biog. Univ. vol. xlvi. p. 363.

<p>489</p>

On the method of Tournefort, which was that of a corrollist, compare Richard, Eléments de Botanique, p. 547; Jussieu's Botany, edit. Wilson, 1849, p. 516; Ray's Correspond. pp. 381, 382; Lankester's Mem. of Ray, p. 49; Winckler, Gesch. der Botanik, p. 142. Cuvier (Hist. des Sciences, part ii. p. 496), with quiet irony, says of it, ‘vous voyez, messieurs, que cette méthode a le mérite d'une grande clarté; qu'elle est fondée sur la forme de la fleur, et par conséquent sur des considérations agréables à saisir… Ce qui en fit le succès, c'est que Tournefort joignit à son ouvrage une figure de fleur et de fruit appartenant à chacun de ses genres.’ Even in this, he appears to have been careless, and is said to have described ‘a great many plants he never examined nor saw.’ Letter from Dr. Sherard, in Nichols's Illustrations of the Eighteenth Century, vol. i. p. 356.