Summer Food - 600 Delicious Recipes For Hungry Party Guest. Jill Jacobsen

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      Tandooripulver and yogurt mix. Clean chicken fillet in water, pat dry and chop into cubes. Diced chicken and tandoori mix and mingle so the. 30 minutes chill.

      Onion peel and chop into thin slices. Clean tomato in water, clean and chop into thin columns. Clean peppers, chop underwater washing and in strips. Clean lettuce, wash and crush under water the leaves into strips.

      Mince bacon slices into 4-5 pieces. Distribute diced chicken and bacon pieces on 8 skewers. Heat oil in a frying pan and fry the skewers therein Apply 6-8 minutes.

      Mix salad, vegetables and vinaigrette in a bowl and season with salt, pepper and sugar. Arrange salad and skewers in glasses and bring to the table.

Mozzarella Caprese skewers

      Ingredients for 20 skewers

      20 yellow cherry tomatoes

      20 red cherry tomatoes

      5 slices of Parma ham (50 grams)

      5 slices of fennel salami (25 grams)

      2 packs mozzarella balls (150 grams = 20)

      1 tablespoon olive oil

      1 teaspoon coarse sea salt

      coarse ground pepper

      20 wooden skewers

      The preparation sequence

      Clean tomatoes, rub under water washing and drying. Along mince ham slices and salami slices in half. Drain mozzarella balls and leave to dry.

      Wrap 1/4 of the mozzarella balls with ham and 1/4 of the balls with salami. Clean basil in water, shake dry and pluck leaves from the stems. Skewers cut.

      Skewers alternately assemble with 2 per mozzarella balls, 2 tomatoes and basil. Serve on a plate with olive oil and a few drops of it. Season with coarse salt and pepper.

Hoeing and shrimp sticks with Asian Cucumber Salad

      Ingredients for 4-6 meals

      2 large cucumbers

      1 / 2-1 chilli (z. B. Red)

      6 tablespoons white wine vinegar

      Salt and freshly ground pepper

      1 pinch of sugar

      9 tablespoons oil

      1 onion

      250 grams mixed Hack

      1 egg yolk or 1 tablespoon of curd

      1 tablespoon bread crumbs

      1 pinch of curry

      12 Kitchen finished raw shrimp (so to the. 250 grams)

      1/2 bunch / pot coriander

      12 wooden skewers

      The preparation sequence

      Clean cucumber in water, cut 6 thin slices, put aside. Residual peel, dice. Chili clean, crush under water Wash and finely. Ginger peel, finely shred. Mix everything with vinegar, salt, pepper, 1 pinch of sugar and 6 tablespoons of oil.

      Peel onion, chop. Knead with Hack, egg yolks and breadcrumbs. Season with salt, pepper and 1 pinch of curry. For 12 small balls form. In 2 tablespoons hot oil all around so the. Sear 6 minutes. Let dry on paper towels.

      Shrimp on the back cut longitudinally. Eliminate the dark intestine. Pat shrimp underwater washing and dry. In 1 tablespoon of hot oil while turning so to the. Sauté 4 minutes. Season with salt and pepper.

      Clean coriander in water, pluck. On 6 skewers per 2 meatballs, some cilantro and 1 slice of cucumber, stuck on the other 2 each shrimp. Lift remaining coriander among the cucumber salad. All in glasses and garnish bring to the table.

Hackspießchen Tomato Mozzarella

      Ingredients for 6-8 meals

      1 slice of toast

      1 small onion

      500 grams of mixed minced meat

      1 egg (size M)

      1 tablespoon tomato paste

      Salt and black pepper

      2 tablespoons oil

      1 cup (150 grams) mini-mozzarella balls

      200 grams cherry tomatoes

      1 bunch basil

      Wooden skewers

      The preparation sequence

      Toast soak in cold water. Peel onion and chop finely. Express bread well. Knead with Hack, onion, egg and tomato paste. Season with salt and pepper.

      Mince into small round balls forms. Heat oil in a frying pan, fry round balls in two meals while turning 6-8 minutes. Dry on paper towels and let cool.

      Allow to dry mozzarella. Clean tomatoes and basil in water, pat dry. Alternately meatballs, mozzarella, tomatoes and basil leaves stuck on small skewers. Serve with bread.

Melon and ham kebabs

      Ingredients for 8 skewers

      4 sprigs mint

      1/2 honeydew melon

      Cantaloupe melon 1

      16 slices of Parma ham

      50 grams of white balsamic cream

      8 wooden skewers

      The preparation sequence

      Clean mint in water, pat dry and pluck leaves. Mince whole melon in two halves. Eliminate melon seeds. Melon halves in each 8 columns crush. Crush honey melon slices from the pan and chop into four pieces to it by the bowl to solve of two words.

      Melon and Parma ham pieces alternate with mint leaves stuck on wooden skewers. Give balsamic sauce over the skewers.

Cheese sticks with grapes

      Ingredients for 1 serving

      50 grams of low-fat Gouda Cheese (16% fat)

      5 grapes

      1 stalk parsley

      1 cornichon

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