California Studies in Food and Culture
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Why Calories Count - Marion Nestle
Beyond Hummus and Falafel - Liora Gvion
Curried Cultures - Группа авторов
Coffee Life in Japan - Merry White
Название: Coffee Life in Japan
Автор: Merry White
Издательство: Ingram
Жанр: Историческая литература
Eating Mud Crabs in Kandahar - Группа авторов
The Queen of Fats - Susan Allport
Free for All - Janet Poppendieck
Safe Food - Marion Nestle
Feeding the Crisis - Maggie Dickinson
Becoming Salmon - Marianne Elisabeth Lien
Cumin, Camels, and Caravans - Gary Paul Nabhan
Inside the California Food Revolution - Joyce Goldstein
Название: Inside the California Food Revolution
Автор: Joyce Goldstein
Издательство: Ingram
Жанр: Кулинария
Popes, Peasants, and Shepherds - Oretta Zanini De Vita
Название: Popes, Peasants, and Shepherds
Автор: Oretta Zanini De Vita
Издательство: Ingram
Жанр: Кулинария
American Tuna - Andrew F. Smith
Culinary Ephemera - William Weaver
M. F. K. Fisher among the Pots and Pans - Joan Reardon
Название: M. F. K. Fisher among the Pots and Pans
Автор: Joan Reardon
Издательство: Ingram
Жанр: Кулинария
Born Again Bodies - R. Marie Griffith
Camembert - Pierre Boisard
Meals to Come - Dr. Warren Belasco
Zinfandel - Charles L. Sullivan
Of Sugar and Snow - Geraldine M. Quinzio
Eating Apes - Dale Peterson
Encarnación’s Kitchen - Encarnación Pinedo
Our Overweight Children - Sharron Dalton
The Art of Cooking - Maestro Martino of Como
Eating Right in the Renaissance - Ken Albala
Encyclopedia of Pasta - Oretta Zanini De Vita
The Darjeeling Distinction - Sarah Besky
